Hamloaf in the oven, potatoes boiling on the stove to be mashed, green
beans roasted in butter and garlic. I've never had hamloaf, but it was
sold prepared to be cooked. Seems to be a mix of ground pork and ham.
What's cooking today? Today is our first time out of the teens, it's
been so cold! I think it was -12 the other night, and my boiler
couldn't keep up. It was barely 60 degrees on the first floor of the
house, so the oven's been on most of the day.
Hamloaf in the oven, potatoes boiling on the stove to be mashed, green
beans roasted in butter and garlic. I've never had hamloaf, but it was
sold prepared to be cooked. Seems to be a mix of ground pork and ham.
What's cooking today? Today is our first time out of the teens, it's
been so cold! I think it was -12 the other night, and my boiler
couldn't keep up. It was barely 60 degrees on the first floor of the
house, so the oven's been on most of the day.
Hamloaf in the oven, potatoes boiling on the stove to be mashed, green
beans roasted in butter and garlic.ÿ I've never had hamloaf, but it was
sold prepared to be cooked.ÿ Seems to be a mix of ground pork and ham.
What's cooking today?ÿ Today is our first time out of the teens, it's
been so cold!ÿ I think it was -12 the other night, and my boiler
couldn't keep up.ÿ It was barely 60 degrees on the first floor of the
house, so the oven's been on most of the day.
Hamloaf in the oven, potatoes boiling on the stove to be mashed, green
beans roasted in butter and garlic. I've never had hamloaf, but it was
sold prepared to be cooked. Seems to be a mix of ground pork and ham.
What's cooking today? Today is our first time out of the teens, it's
been so cold! I think it was -12 the other night, and my boiler
couldn't keep up. It was barely 60 degrees on the first floor of the
house, so the oven's been on most of the day.
Hamloaf in the oven, potatoes boiling on the stove to be mashed, green
beans roasted in butter and garlic.ÿ I've never had hamloaf, but it was
sold prepared to be cooked.ÿ Seems to be a mix of ground pork and ham.
| Sysop: | Jacob Catayoc |
|---|---|
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