I made the ravioli this evening. They'll chill in the fridge overnight. That'll improve the glycemic index of the pasta. They are ugly, but out
of twenty or so, only two didn't stay intact. If you don't know about resistant starch, perhaps you should.
--
--Bryan
https://www.instagram.com/bryangsimmons/
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--- PyGate Linux v1.5.8
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)