How about you? Regular dinner time or eating a bit early too, and
what will you be having?
How about you? Regular dinner time or eating a bit early too, and
what will you be having?
On 2026-01-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
How about you? Regular dinner time or eating a bit early too, and
what will you be having?
Regular dinner time. 5:45 pm.
Lunch was leftover pasta from Wednesday's lunch out with my mother.
I added half a can of garbanzo beans, a thinly sliced cloved of garlic,
some pepper flakes, and a liberal grating of Parmigiano-Reggiano cheese.
Dinner was you-know-what.
On Sat, 31 Jan 2026 10:14:09 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-01-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
How about you? Regular dinner time or eating a bit early too, and
what will you be having?
Regular dinner time. 5:45 pm.
Lunch was leftover pasta from Wednesday's lunch out with my mother.
I added half a can of garbanzo beans, a thinly sliced cloved of garlic, >>some pepper flakes, and a liberal grating of Parmigiano-Reggiano cheese.
Dinner was you-know-what.
A salad with a lemon vinaigrette and a nondescript carb?
How about you? Regular dinner time or eating a bit early too, and
what will you be having?
I picked up some sliced in the deli ham and two slices hit a hot
*lightly* buttered skillet for a heat up and a tad of browning.
Then into the toaster oven to reappear as grilled cheese and ham
with a side of potato salad. If I should get hungry later, there's
one more serving of the creamy chicken, rice, and mushroom soup to enjoy.
Plenty of fresh fruits and vegetables available, bread was a bit iffy.
Cat litter with the exception of two or three large expensive buckets
was non-existent as it was snapped up for tire traction. Lots of meat choices, milk was /very/ low and no half-n-half. ˙? ˙˙Lots of cottage cheese, yogurt, and cheese, but sour cream was lacking. I got the last dozen of jumbo eggs, but plenty of other sizes available and they had a special on 18-count cartons.
Publix to the rescue for half-n-half and even beat Kroger's price to
boot! If they hadn't had any I was going to stop at Aldi, but I was
saved that trip.
~
I saw a six pound can of corned beef hash - I'm a sucker for canned corned beef
hash. Opening it was kind of an ordeal - my wrist still hurts. I tried to fry it
but that crazy product doesn't take kindly to high heat and the small spuds pieces
popped, shooting hot oil all over the place. The can shows the product in a fry
pan but that just doesn't work. In the end, the hash was cooked in the microwave.
Not great but it'll do.
https://photos.app.goo.gl/R1ggzWNTxUnvNekcA
dsi1 <user4746@newsgrouper.org.invalid> posted:
I saw a six pound can of corned beef hash - I'm a sucker for canned corned beef
hash. Opening it was kind of an ordeal - my wrist still hurts. I tried to fry it
but that crazy product doesn't take kindly to high heat and the small spuds pieces
popped, shooting hot oil all over the place. The can shows the product in a fry
pan but that just doesn't work. In the end, the hash was cooked in the microwave.
Not great but it'll do.
https://photos.app.goo.gl/R1ggzWNTxUnvNekcA
Did you try to cook the whole can at once??? And it sounds like you had your skillet a bit too hot.
I saw a six pound can of corned beef hash - I'm a sucker for canned corned beef
hash. Opening it was kind of an ordeal - my wrist still hurts. I tried to fry it
but that crazy product doesn't take kindly to high heat and the small spuds pieces
popped, shooting hot oil all over the place. The can shows the product in a fry
pan but that just doesn't work. In the end, the hash was cooked in the microwave.
Not great but it'll do.
https://photos.app.goo.gl/R1ggzWNTxUnvNekcA
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