*******
What's a dish that was once commonly eaten in the US but which has disappeared in the last generation or two?
* Liver and Onions. Or just liver. This was actually my dad?s
favorite meal - served with kidney beans.
* Baked Alaska Something I?ve heard mentioned in old TV shows or
movies as a popular dessert at dinner parties in the 50s, but I?ve never seen it in my 55 years.
* Liverwurst sandwiches
* Pimento Loaf A lunch meat that seemed to be popular with an older generation. I recall ever having this and don?t recall having around the house when I was growing up.
* Chicken Cacciatore Seemed to be a staple at Italian restaurants
some 50 years ago.
* Chicken a la king This was mentioned by others, along with Liver.
* Sloppy Joe?s My mom made this on a regular basis when I was growing
up, but her version was particularly sloppy. Manwich was a popular at
the time, but we never had that in our home.
*******
Good riddance to all of them. I did think it was funny, the combo of
liver and kidney beans. Sloppy Joe's could be OK, but seldom are. I
bought a couple of cans of Manwich 25-30 years ago when it was BOGO. The second can got donated. It was truly awful. Among the gross, old lady
crap my mother ate was pimento loaf. She also ate head cheese. Ick.
Bryan Simmons <bryangsimmons@gmail.com> posted:
*******
What's a dish that was once commonly eaten in the US but which has
disappeared in the last generation or two?
* Liver and Onions. Or just liver. This was actually my dad?s
favorite meal - served with kidney beans.
* Baked Alaska Something I?ve heard mentioned in old TV shows or
movies as a popular dessert at dinner parties in the 50s, but I?ve never
seen it in my 55 years.
* Liverwurst sandwiches
* Pimento Loaf A lunch meat that seemed to be popular with an older
generation. I recall ever having this and don?t recall having around the
house when I was growing up.
* Chicken Cacciatore Seemed to be a staple at Italian restaurants
some 50 years ago.
* Chicken a la king This was mentioned by others, along with Liver.
* Sloppy Joe?s My mom made this on a regular basis when I was growing
up, but her version was particularly sloppy. Manwich was a popular at
the time, but we never had that in our home.
*******
Good riddance to all of them. I did think it was funny, the combo of
liver and kidney beans. Sloppy Joe's could be OK, but seldom are. I
bought a couple of cans of Manwich 25-30 years ago when it was BOGO. The
second can got donated. It was truly awful. Among the gross, old lady
crap my mother ate was pimento loaf. She also ate head cheese. Ick.
Here's the ChatGPT answer to the same question.:
Here are several once-common American dishes that have largely faded in the last 1?2 generations, along with why they disappeared:
? 1. Liver and Onions
Then: A staple home-cooked dinner through the 1950s?70s.
Now: Rare outside diners or older households.
Why it faded: Strong taste, changing attitudes toward organ meats, and wider access to other proteins.
? 2. Jell-O Salads (Savory gelatin molds)
Examples: lime Jell-O with carrots, tuna, olives, or cottage cheese.
Then: A centerpiece at potlucks and holidays (1940s?70s).
Now: Mostly a retro joke.
Why: Post-war food science novelty wore off; fresh food became cheap and abundant again.
? 3. Creamed Chipped Beef on Toast (?SOS?)
Then: Common in military and working-class homes.
Now: Rare except in diners.
Why: Heavy, bland, and strongly associated with wartime austerity.
? 4. Calf?s Brains / Sweetbreads
Then: Sold at butchers and served at home.
Now: Mostly high-end restaurants only.
Why: Health concerns (e.g., mad cow disease), squeamishness, loss of whole-animal cooking traditions.
? 6. Boiled Dinners (corned beef, cabbage, turnips, potatoes)
Then: Weekly fare in many households.
Now: Mostly St. Patrick?s Day only.
Why: Long cooking times and blander profile compared to modern global cuisine.
? 7. Junket (rennet custard)
Then: Common dessert in early 20th century.
Now: Largely forgotten.
Why: Replaced by instant puddings and refrigeration.
Bryan Simmons <bryangsimmons@gmail.com> posted:
*******
What's a dish that was once commonly eaten in the US but which has
disappeared in the last generation or two?
* Liver and Onions. Or just liver. This was actually my dad?s
favorite meal - served with kidney beans.
* Baked Alaska Something I?ve heard mentioned in old TV shows or
movies as a popular dessert at dinner parties in the 50s, but I?ve never
seen it in my 55 years.
* Liverwurst sandwiches
* Pimento Loaf A lunch meat that seemed to be popular with an older
generation. I recall ever having this and don?t recall having around the
house when I was growing up.
* Chicken Cacciatore Seemed to be a staple at Italian restaurants
some 50 years ago.
* Chicken a la king This was mentioned by others, along with Liver.
* Sloppy Joe?s My mom made this on a regular basis when I was growing
up, but her version was particularly sloppy. Manwich was a popular at
the time, but we never had that in our home.
*******
Good riddance to all of them. I did think it was funny, the combo of
liver and kidney beans. Sloppy Joe's could be OK, but seldom are. I
bought a couple of cans of Manwich 25-30 years ago when it was BOGO. The
second can got donated. It was truly awful. Among the gross, old lady
crap my mother ate was pimento loaf. She also ate head cheese. Ick.
Here's the ChatGPT answer to the same question.:
Here are several once-common American dishes that have largely faded in the last 1?2 generations, along with why they disappeared:
? 1. Liver and Onions
Then: A staple home-cooked dinner through the 1950s?70s.
Now: Rare outside diners or older households.
Why it faded: Strong taste, changing attitudes toward organ meats, and wider access to other proteins.
? 2. Jell-O Salads (Savory gelatin molds)
Examples: lime Jell-O with carrots, tuna, olives, or cottage cheese.
Then: A centerpiece at potlucks and holidays (1940s?70s).
Now: Mostly a retro joke.
Why: Post-war food science novelty wore off; fresh food became cheap and abundant again.
? 3. Creamed Chipped Beef on Toast (?SOS?)
Then: Common in military and working-class homes.
Now: Rare except in diners.
Why: Heavy, bland, and strongly associated with wartime austerity.
? 4. Calf?s Brains / Sweetbreads
Then: Sold at butchers and served at home.
Now: Mostly high-end restaurants only.
Why: Health concerns (e.g., mad cow disease), squeamishness, loss of whole-animal cooking traditions.
? 5. Turtle Soup
Then: Popular in the 19th and early 20th century, even canned.
Now: Almost vanished outside of New Orleans traditions.
Why: Conservation laws, cost, and changing tastes.
? 6. Boiled Dinners (corned beef, cabbage, turnips, potatoes)
Then: Weekly fare in many households.
Now: Mostly St. Patrick?s Day only.
Why: Long cooking times and blander profile compared to modern global cuisine.
? 7. Junket (rennet custard)
Then: Common dessert in early 20th century.
Now: Largely forgotten.
Why: Replaced by instant puddings and refrigeration.
? 8. Sardines on Crackers as a main meal
Then: Cheap everyday protein during the Depression and WWII.
Now: Niche snack.
Why: Rising prosperity and preference for fresh meats.
? 9. Head Cheese (meat jelly terrine)
Then: Standard deli item.
Now: Rare, regional.
Why: Texture and ?nose-to-tail? cooking fell out of fashion.
? 10. Johnnycake / Indian pudding as regular desserts
Cornmeal-based colonial desserts.
Now: Mostly historical curiosities.
On 2026-01-28 12:34 p.m., dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
*******
What's a dish that was once commonly eaten in the US but which has
disappeared in the last generation or two?
* Liver and Onions. Or just liver. This was actually my dad?s
favorite meal - served with kidney beans.
* Baked Alaska Something I?ve heard mentioned in old TV shows or
movies as a popular dessert at dinner parties in the 50s, but I?ve never >>> seen it in my 55 years.
* Liverwurst sandwiches
* Pimento Loaf A lunch meat that seemed to be popular with an older
generation. I recall ever having this and don?t recall having around the >>> house when I was growing up.
* Chicken Cacciatore Seemed to be a staple at Italian restaurants
some 50 years ago.
* Chicken a la king This was mentioned by others, along with Liver.
* Sloppy Joe?s My mom made this on a regular basis when I was growing >>> up, but her version was particularly sloppy. Manwich was a popular at
the time, but we never had that in our home.
*******
Good riddance to all of them. I did think it was funny, the combo of
liver and kidney beans. Sloppy Joe's could be OK, but seldom are. I
bought a couple of cans of Manwich 25-30 years ago when it was BOGO. The >>> second can got donated. It was truly awful. Among the gross, old lady
crap my mother ate was pimento loaf. She also ate head cheese. Ick.
Here's the ChatGPT answer to the same question.:
Here are several once-common American dishes that have largely faded in the last 1?2 generations, along with why they disappeared:
? 1. Liver and Onions
Then: A staple home-cooked dinner through the 1950s?70s.
Now: Rare outside diners or older households.
Why it faded: Strong taste, changing attitudes toward organ meats, and wider access to other proteins.
Some people love it. I am not one of them. My wife sometimes orders it
in restaurants if it is on the menu. If she thinks she urges me to try
it. I usually do and it just reinforces my impression that eating liver
is like sucking on a piece of suede.
? 6. Boiled Dinners (corned beef, cabbage, turnips, potatoes)
Then: Weekly fare in many households.
Now: Mostly St. Patrick?s Day only.
Why: Long cooking times and blander profile compared to modern global cuisine.
I
probably would have enjoyed the corned beef if I had not disliked the
plain old boiled potatoes and cabbage so much.
On 2026-01-28 12:34 p.m., dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
*******
What's a dish that was once commonly eaten in the US but which has
disappeared in the last generation or two?
* Liver and Onions. Or just liver. This was actually my dad?s
favorite meal - served with kidney beans.
* Baked Alaska Something I?ve heard mentioned in old TV shows or
movies as a popular dessert at dinner parties in the 50s, but I?ve never >> seen it in my 55 years.
* Liverwurst sandwiches
* Pimento Loaf A lunch meat that seemed to be popular with an older
generation. I recall ever having this and don?t recall having around the >> house when I was growing up.
* Chicken Cacciatore Seemed to be a staple at Italian restaurants
some 50 years ago.
* Chicken a la king This was mentioned by others, along with Liver.
* Sloppy Joe?s My mom made this on a regular basis when I was growing >> up, but her version was particularly sloppy. Manwich was a popular at
the time, but we never had that in our home.
*******
Good riddance to all of them. I did think it was funny, the combo of
liver and kidney beans. Sloppy Joe's could be OK, but seldom are. I
bought a couple of cans of Manwich 25-30 years ago when it was BOGO. The >> second can got donated. It was truly awful. Among the gross, old lady
crap my mother ate was pimento loaf. She also ate head cheese. Ick.
Here's the ChatGPT answer to the same question.:
Here are several once-common American dishes that have largely faded in the last 1?2 generations, along with why they disappeared:
? 1. Liver and Onions
Then: A staple home-cooked dinner through the 1950s?70s.
Now: Rare outside diners or older households.
Why it faded: Strong taste, changing attitudes toward organ meats, and wider access to other proteins.
Some people love it. I am not one of them. My wife sometimes orders it
in restaurants if it is on the menu. If she thinks she urges me to try
it. I usually do and it just reinforces my impression that eating liver
is like sucking on a piece of suede.
? 2. Jell-O Salads (Savory gelatin molds)
Examples: lime Jell-O with carrots, tuna, olives, or cottage cheese.
Then: A centerpiece at potlucks and holidays (1940s?70s).
Now: Mostly a retro joke.
I used to like them.
Why: Post-war food science novelty wore off; fresh food became cheap and abundant again.
? 3. Creamed Chipped Beef on Toast (?SOS?)
Then: Common in military and working-class homes.
Now: Rare except in diners.
Why: Heavy, bland, and strongly associated with wartime austerity.
Nothing to do with the Shit on a Shingle name?
? 4. Calf?s Brains / Sweetbreads
Then: Sold at butchers and served at home.
Now: Mostly high-end restaurants only.
Why: Health concerns (e.g., mad cow disease), squeamishness, loss of whole-animal cooking traditions.
Sweetbreads is another one my wife used to order in restaurants. While I never ordered it myself I always tried some and they were always great.
? 6. Boiled Dinners (corned beef, cabbage, turnips, potatoes)
Then: Weekly fare in many households.
Now: Mostly St. Patrick?s Day only.
Why: Long cooking times and blander profile compared to modern global cuisine.
My mother used to do that for St.Patrick's Day. I never enjoyed it. I probably would have enjoyed the corned beef if I had not disliked the
plain old boiled potatoes and cabbage so much.
? 7. Junket (rennet custard)
Then: Common dessert in early 20th century.
Now: Largely forgotten.
Why: Replaced by instant puddings and refrigeration.
I think I only stopped eating that because it disappeared from the store shelves. I always liked it.
? 10. Johnnycake / Indian pudding as regular desserts
Cornmeal-based colonial desserts.
Now: Mostly historical curiosities.
All disgusting except #8,
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-01-28 12:34 p.m., dsi1 wrote:It's the view of human food from the viewpoint of a machine i.e., devoid of any
? 7. Junket (rennet custard)
Then: Common dessert in early 20th century.
Now: Largely forgotten.
Why: Replaced by instant puddings and refrigeration.
I think I only stopped eating that because it disappeared from the store
shelves. I always liked it.
human experience such as taste or smell.
When I still ate dead animals, I liked
liver a lot.
On 1/28/2026 11:34 AM, dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
*******
What's a dish that was once commonly eaten in the US but which has
disappeared in the last generation or two?
* Liver and Onions. Or just liver. This was actually my dad?s
favorite meal - served with kidney beans.
* Baked Alaska Something I?ve heard mentioned in old TV shows or
movies as a popular dessert at dinner parties in the 50s, but I?ve never >> seen it in my 55 years.
* Liverwurst sandwiches
* Pimento Loaf A lunch meat that seemed to be popular with an older
generation. I recall ever having this and don?t recall having around the >> house when I was growing up.
* Chicken Cacciatore Seemed to be a staple at Italian restaurants
some 50 years ago.
* Chicken a la king This was mentioned by others, along with Liver.
* Sloppy Joe?s My mom made this on a regular basis when I was growing >> up, but her version was particularly sloppy. Manwich was a popular at
the time, but we never had that in our home.
*******
Good riddance to all of them. I did think it was funny, the combo of
liver and kidney beans. Sloppy Joe's could be OK, but seldom are. I
bought a couple of cans of Manwich 25-30 years ago when it was BOGO. The >> second can got donated. It was truly awful. Among the gross, old lady
crap my mother ate was pimento loaf. She also ate head cheese. Ick.
Here's the ChatGPT answer to the same question.:
Here are several once-common American dishes that have largely faded in the last 1?2 generations, along with why they disappeared:
? 1. Liver and Onions
Then: A staple home-cooked dinner through the 1950s?70s.
Now: Rare outside diners or older households.
Why it faded: Strong taste, changing attitudes toward organ meats, and wider access to other proteins.
? 2. Jell-O Salads (Savory gelatin molds)
Examples: lime Jell-O with carrots, tuna, olives, or cottage cheese.
Then: A centerpiece at potlucks and holidays (1940s?70s).
Now: Mostly a retro joke.
Why: Post-war food science novelty wore off; fresh food became cheap and abundant again.
? 3. Creamed Chipped Beef on Toast (?SOS?)
Then: Common in military and working-class homes.
Now: Rare except in diners.
Why: Heavy, bland, and strongly associated with wartime austerity.
? 4. Calf?s Brains / Sweetbreads
Then: Sold at butchers and served at home.
Now: Mostly high-end restaurants only.
Why: Health concerns (e.g., mad cow disease), squeamishness, loss of whole-animal cooking traditions.
? 5. Turtle Soup
Then: Popular in the 19th and early 20th century, even canned.
Now: Almost vanished outside of New Orleans traditions.
Why: Conservation laws, cost, and changing tastes.
? 6. Boiled Dinners (corned beef, cabbage, turnips, potatoes)
Then: Weekly fare in many households.
Now: Mostly St. Patrick?s Day only.
Why: Long cooking times and blander profile compared to modern global cuisine.
? 7. Junket (rennet custard)
Then: Common dessert in early 20th century.
Now: Largely forgotten.
Why: Replaced by instant puddings and refrigeration.
? 8. Sardines on Crackers as a main meal
Then: Cheap everyday protein during the Depression and WWII.
Now: Niche snack.
Why: Rising prosperity and preference for fresh meats.
? 9. Head Cheese (meat jelly terrine)
Then: Standard deli item.
Now: Rare, regional.
Why: Texture and ?nose-to-tail? cooking fell out of fashion.
? 10. Johnnycake / Indian pudding as regular desserts
Cornmeal-based colonial desserts.
Now: Mostly historical curiosities.
All disgusting except #8, and I wouldn't eat them on sardines anymore.
There were a few times in grade school that I brought that for lunch. It
was not appreciated by the other kids. I still have sardines
occasionally. Just yesterday, I had a can of smoked herring. Omega 3s.
Don't become all snobby now. A humble Hawaiian is glad to have ANY
food.
On Wed, 28 Jan 2026 17:34:28 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
? 6. Boiled Dinners (corned beef, cabbage, turnips, potatoes)
Then: Weekly fare in many households.
Now: Mostly St. Patrick?s Day only.
Why: Long cooking times and blander profile compared to modern global cuisine.
Slow cooker, bed of veg, penty of aromatics, beef broth, low for 8 hrs.
Magical.
On Wed, 28 Jan 2026 12:54:19 -0500, Dave Smith
Some people love it. I am not one of them. My wife sometimes orders it
in restaurants if it is on the menu. If she thinks she urges me to try
it. I usually do and it just reinforces my impression that eating liver
is like sucking on a piece of suede.
Then it's poorly prepared. When I still ate dead animals, I liked
liver a lot.
The younger generation has found a taste for sardines. It could mean
that a new age of impoverishment is upon us.
Tal Yessen <flwp@in.valid> posted:es)
On Wed, 28 Jan 2026 17:34:28 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
? 6. Boiled Dinners (corned beef, cabbage, turnips, potato
Then: Weekly fare in many households.
Now: Mostly St. Patrick?s Day only.
Why: Long cooking times and blander profile compared to modern
global cuisine.
Slow cooker, bed of veg, penty of aromatics, beef broth, low for 8
hrs.
Magical.
Indeed, cooking up a corned beef requires a lot less brain power
since I started cooking it in a slow cooker. Putting a hunk of meat
in a pot and ignoring it? I can do that.
https://photos.app.goo.gl/JwR9fjSrA7yfo8ceA
I sometimes
treat myself to a piece of veal liver when it's available, then
flash fry it in butter.
Then there's foie gras:-)
On 2026-01-28 11:38 a.m., Bruce wrote:
On Wed, 28 Jan 2026 12:54:19 -0500, Dave Smith
Some people love it. I am not one of them. My wife sometimes orders it
in restaurants if it is on the menu. If she thinks she urges me to try
it. I usually do and it just reinforces my impression that eating liver
is like sucking on a piece of suede.
Then it's poorly prepared. When I still ate dead animals, I liked
liver a lot.
I order it if it is on the menu. Furthermore, I sometimes
treat myself to a piece of veal liver when it's available, then
flash fry it in butter.
Then there's foie gras:-)
Graham <g.stereo@shaw.ca> posted:
On 2026-01-28 11:38 a.m., Bruce wrote:
On Wed, 28 Jan 2026 12:54:19 -0500, Dave Smith
Some people love it. I am not one of them. My wife sometimes
orders it in restaurants if it is on the menu. If she thinks she
urges me to try it. I usually do and it just reinforces my
impression that eating liver is like sucking on a piece of
suede.
Then it's poorly prepared. When I still ate dead animals, I likedI order it if it is on the menu. Furthermore, I sometimes
liver a lot.
treat myself to a piece of veal liver when it's available, then
flash fry it in butter.
Then there's foie gras:-)
I'm a huge fan of liver. And the Walmart Market I sometimes frequent
has chicken livers in their deli department at the steam table
section. If I can get them very soon after coming out the deep fat
fryer, they are heavenly.
~
On Thu, 29 Jan 2026 05:38:37 +1100
Bruce <Bruce@invalid.invalid> wrote:
When I still ate dead animals, I liked
liver a lot.
For you then:
https://youtu.be/-SeWuqlbQ4Q
Bruce <Bruce@invalid.invalid> posted:
Don't become all snobby now. A humble Hawaiian is glad to have ANY
food.
Now you're beginning to understand the Hawaiian. Don't get too cocky, kid!
https://www.youtube.com/watch?v=JwJ0-Prh8wA
On Wed, 28 Jan 2026 19:59:34 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Graham <g.stereo@shaw.ca> posted:
On 2026-01-28 11:38 a.m., Bruce wrote:
On Wed, 28 Jan 2026 12:54:19 -0500, Dave Smith
I order it if it is on the menu. Furthermore, I sometimesSome people love it. I am not one of them. My wife sometimes
orders it in restaurants if it is on the menu. If she thinks she
urges me to try it. I usually do and it just reinforces my
impression that eating liver is like sucking on a piece of
suede.
Then it's poorly prepared. When I still ate dead animals, I liked
liver a lot.
treat myself to a piece of veal liver when it's available, then
flash fry it in butter.
Then there's foie gras:-)
I'm a huge fan of liver. And the Walmart Market I sometimes frequent
has chicken livers in their deli department at the steam table
section. If I can get them very soon after coming out the deep fat
fryer, they are heavenly.
~
+11111!
Sardines are good, even canned. I only don't like that they generally
don't come cleaned up in cans. I have to remove the main bone, any poo
and a scale or two on each of those little buggers myself.
Bruce <Bruce@invalid.invalid> posted:
Sardines are good, even canned. I only don't like that they generally
don't come cleaned up in cans. I have to remove the main bone, any poo
and a scale or two on each of those little buggers myself.
Aren't your sardines gutted besides beheaded? I don't see any scales
when King Oscar serves me.
On Wed, 28 Jan 2026 12:54:19 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:
Some people love it. I am not one of them. My wife sometimes orders it
in restaurants if it is on the menu. If she thinks she urges me to try
it. I usually do and it just reinforces my impression that eating liver
is like sucking on a piece of suede.
Then it's poorly prepared. When I still ate dead animals, I liked
liver a lot.
On Wed, 28 Jan 2026 19:10:53 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
Don't become all snobby now. A humble Hawaiian is glad to have ANY
food.
Now you're beginning to understand the Hawaiian. Don't get too cocky, kid!
:)
https://www.youtube.com/watch?v=JwJ0-Prh8wA
Sardines are good, even canned. I only don't like that they generally
don't come cleaned up in cans. I have to remove the main bone, any poo
and a scale or two on each of those little buggers myself.
Bruce <Bruce@invalid.invalid> posted:
On Wed, 28 Jan 2026 19:10:53 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted::)
Don't become all snobby now. A humble Hawaiian is glad to have ANY
food.
Now you're beginning to understand the Hawaiian. Don't get too cocky, kid! >>
https://www.youtube.com/watch?v=JwJ0-Prh8wA
Sardines are good, even canned. I only don't like that they generally
don't come cleaned up in cans. I have to remove the main bone, any poo
and a scale or two on each of those little buggers myself.
You need sardine filets. I like 'em. My wife likes 'em. God loves 'em.
https://www.amazon.com/Brunswick-Caught-Skinless-Boneless-Sardines/dp/B09T7771F2
On Wed, 28 Jan 2026 19:02:32 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
The younger generation has found a taste for sardines. It could mean
that a new age of impoverishment is upon us.
KIPPERS PLEASE SIR!
Bruce <Bruce@invalid.invalid> posted:
On Wed, 28 Jan 2026 19:10:53 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted::)
Don't become all snobby now. A humble Hawaiian is glad to have ANY
food.
Now you're beginning to understand the Hawaiian. Don't get too cocky, kid! >>
https://www.youtube.com/watch?v=JwJ0-Prh8wA
Sardines are good, even canned. I only don't like that they generally
don't come cleaned up in cans. I have to remove the main bone, any poo
and a scale or two on each of those little buggers myself.
You need sardine filets. I like 'em. My wife likes 'em. God loves 'em.
https://www.amazon.com/Brunswick-Caught-Skinless-Boneless-Sardines/dp/B09T7771F2
On 1/28/2026 8:33 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 28 Jan 2026 19:10:53 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
Don't become all snobby now. A humble Hawaiian is glad to have ANY
food.
Now you're beginning to understand the Hawaiian. Don't get too cocky, kid!
:)
https://www.youtube.com/watch?v=JwJ0-Prh8wA
Sardines are good, even canned. I only don't like that they generally
don't come cleaned up in cans. I have to remove the main bone, any poo
and a scale or two on each of those little buggers myself.
You need sardine filets. I like 'em. My wife likes 'em. God loves 'em.
https://www.amazon.com/Brunswick-Caught-Skinless-Boneless-Sardines/dp/B09T7771F2
It's nice when they remove the guts and the bones, but I do not want the skins removed. I had a can of these today. https://sameday.dollartree.com/store/dollar-tree/products/20992050-beach-cliff-herring-fillets-kipper-style-snacks-3-53-oz
Bruce <Bruce@invalid.invalid> posted:
Sardines are good, even canned. I only don't like that they generally
don't come cleaned up in cans. I have to remove the main bone, any poo
and a scale or two on each of those little buggers myself.
Aren't your sardines gutted besides beheaded? I don't see any scales
when King Oscar serves me.
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| Calls: | 117 |
| Calls today: | 117 |
| Files: | 367 |
| D/L today: |
518 files (245M bytes) |
| Messages: | 70,795 |
| Posted today: | 26 |
