Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near you?e-recipe.webp
I made one from scratch last night and really don't see what the fuss
was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest. https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rit
On Mon, 26 Jan 2026 04:17:21 -0800
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near you?
I made one from scratch last night and really don't see what the fuss
was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that is tangy, savory, and ready in about 30 minutes.
Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
On 1/26/2026 10:47 AM, Tal Yessen wrote:rite-recipe.webp
On Mon, 26 Jan 2026 04:17:21 -0800
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what the
fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that is
tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top, meh...fancyBoth of those are shitty. You call it dog food, but I wouldn't feed
dog food is what that mess is...
that slop to my dog, and I don't even have a dog.
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't feed
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what the
fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that is
tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
that slop to my dog, and I don't even have a dog.
On 1/26/2026 11:02 AM, Tal Yessen wrote:d-rite-recipe.webp
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:
On Mon, 26 Jan 2026 04:17:21 -0800
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what the
fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/mai
Given the choice, I'd take the minced pollock.Public skrewl daze sez it beats fish sticks again...uggghh...Both of those are shitty. You call it dog food, but I wouldn't feed
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that is
tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
that slop to my dog, and I don't even have a dog.
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't feed
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what the
fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that is
tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
that slop to my dog, and I don't even have a dog.
On Mon, 26 Jan 2026 10:02:16 -0700, Tal Yessen <flwp@in.valid> wrote:
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't feed
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what the
fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that
is tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
that slop to my dog, and I don't even have a dog.
After my experiment, I'll take a good ol' Sloppy Joe any day. I don't
know what Bryan feeds his dog.
On Tue, 27 Jan 2026 10:17:21 -0800
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
On Mon, 26 Jan 2026 10:02:16 -0700, Tal Yessen <flwp@in.valid> wrote:Cats?
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't feed
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what the
fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that
is tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
that slop to my dog, and I don't even have a dog.
After my experiment, I'll take a good ol' Sloppy Joe any day. I don't
know what Bryan feeds his dog.
On 1/27/2026 1:22 PM, Tal Yessen wrote:
On Tue, 27 Jan 2026 10:17:21 -0800See above where I wrote, "I don't even have a dog."
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
On Mon, 26 Jan 2026 10:02:16 -0700, Tal Yessen <flwp@in.valid>Cats?
wrote:
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what
the fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that
is tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
feed that slop to my dog, and I don't even have a dog.
After my experiment, I'll take a good ol' Sloppy Joe any day. I
don't know what Bryan feeds his dog.
On 1/27/2026 1:22 PM, Tal Yessen wrote:
On Tue, 27 Jan 2026 10:17:21 -0800See above where I wrote, "I don't even have a dog."
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
On Mon, 26 Jan 2026 10:02:16 -0700, Tal Yessen <flwp@in.valid>Cats?
wrote:
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near
you?
I made one from scratch last night and really don't see what
the fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that
is tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
feed that slop to my dog, and I don't even have a dog.
After my experiment, I'll take a good ol' Sloppy Joe any day. I
don't know what Bryan feeds his dog.
On Tue, 27 Jan 2026 18:04:26 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/27/2026 1:22 PM, Tal Yessen wrote:
On Tue, 27 Jan 2026 10:17:21 -0800See above where I wrote, "I don't even have a dog."
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
On Mon, 26 Jan 2026 10:02:16 -0700, Tal Yessen <flwp@in.valid>Cats?
wrote:
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near >>>>>>>> you?
I made one from scratch last night and really don't see what
the fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that
is tangy, savory, and ready in about 30 minutes. Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
feed that slop to my dog, and I don't even have a dog.
After my experiment, I'll take a good ol' Sloppy Joe any day. I
don't know what Bryan feeds his dog.
I blame Winter for that.
On 1/27/2026 11:34 PM, Tal Yessen wrote:
On Tue, 27 Jan 2026 18:04:26 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/27/2026 1:22 PM, Tal Yessen wrote:
On Tue, 27 Jan 2026 10:17:21 -0800See above where I wrote, "I don't even have a dog."
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
On Mon, 26 Jan 2026 10:02:16 -0700, Tal Yessen <flwp@in.valid>Cats?
wrote:
On Mon, 26 Jan 2026 10:53:43 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 1/26/2026 10:47 AM, Tal Yessen wrote:Public skrewl daze sez it beats fish sticks again...uggghh...
On Mon, 26 Jan 2026 04:17:21 -0800Both of those are shitty. You call it dog food, but I wouldn't
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com>
wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich
near you?
I made one from scratch last night and really don't see what >>>>>>>> the fuss was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest.
https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe
that is tangy, savory, and ready in about 30 minutes.
Ingredients 1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
feed that slop to my dog, and I don't even have a dog.
After my experiment, I'll take a good ol' Sloppy Joe any day. I
don't know what Bryan feeds his dog.
I blame Winter for that.I didn't have a dog a long time before I wrote that book. Dogs are
stinking creatures.
I would never allow one in my house. I wish them
well. I even save large bones like beef ribs for my s-i-l's dog, but
I don't want to be near any dogs. They stink.
Tal Yessen wrote:
He said, "I will fix your rack if you'll take Jack, my dog"
Won't you feed him when you can.
On Mon, 26 Jan 2026 04:17:21 -0800
KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> wrote:
Anybody have a "Maid Rite" or Tavern [Loose Meat} Sandwich near you?
I made one from scratch last night and really don't see what the fuss
was about, but maybe the recipe was off.
I guess they're fairly popular in the Midwest. https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/maid-rite-recipe.webp
Yabutt...it' still just a Sloppy Joe by some other name;
Maid Rite Ingredients
1x
2x
3x
?1 cup warm water
?1 tablespoon dried minced onion
?1 teaspoon low sodium beef base, or a bouillon cube
?1 teaspoon low sodium chicken base, or a bouillon cube
?2 tablespoons packed light brown sugar
?2 tablespoons apple cider vinegar
?1 tablespoon low sodium soy sauce
?2 tablespoons Worcestershire sauce
?3 pounds lean ground beef
For Serving
?8 hamburger buns
Optional Toppings
?cheese
?pickles
?diced onion
?ketchup
Vs. traditional slopper:
AI Overview
This is a classic, highly-rated homemade sloppy joe recipe that is tangy, savory, and ready in about 30 minutes.
Ingredients
1 lb ground beef (85% to 90% lean recommended)
1 tbsp olive oil
1/2 small onion, finely diced
1/2 small green bell pepper, finely diced
2-3 cloves garlic, minced
1/2 cup ketchup
8 oz (1 can) tomato sauce
1 tbsp Worcestershire sauce
1-2 tsp yellow mustard
1-2 tbsp brown sugar (to taste)
Salt and black pepper to taste
4-6 hamburger buns, toasted
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How crazy is that?
I'm making dehydrated scallops in the air fryer. Dried scallops is awesome >stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
On Fri, 30 Jan 2026 07:12:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How crazy is that? >I'm making dehydrated scallops in the air fryer. Dried scallops is awesome >stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
Don't you like scallops?
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 07:12:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How crazy is that? >> >I'm making dehydrated scallops in the air fryer. Dried scallops is awesome >> >stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
Don't you like scallops?
Indeed, dried scallops is awesome stuff.
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 07:12:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top, meh...fancy
dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How crazy is that? >> >I'm making dehydrated scallops in the air fryer. Dried scallops is awesome
stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
Don't you like scallops?
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste them
anymore.
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste them
anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of the meatballs.
I didn't make that sandwich. My daughter's friend made it. I've never seen a >sandwich with spaghetti on it. As far as scallops goes, fresh scallops are kind
of boring. Dried scallops are awesome but expensive. My favorite scallop dishes
are scallop soup and scallop fried rice. Both are made from dried scallops.
https://en.wikipedia.org/wiki/Conpoy
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 07:12:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How
crazy is that? I'm making dehydrated scallops in the air fryer.
Dried scallops is awesome stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
Don't you like scallops?
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste them anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of the meatballs. I didn't make that sandwich. My daughter's friend made it.
I've never seen a sandwich with spaghetti on it. As far as scallops
goes, fresh scallops are kind of boring. Dried scallops are awesome
but expensive. My favorite scallop dishes are scallop soup and
scallop fried rice. Both are made from dried scallops.
https://en.wikipedia.org/wiki/Conpoy
On Fri, 30 Jan 2026 19:12:09 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste
them anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of
the meatballs. I didn't make that sandwich. My daughter's friend
made it. I've never seen a sandwich with spaghetti on it. As far as >scallops goes, fresh scallops are kind of boring. Dried scallops are >awesome but expensive. My favorite scallop dishes are scallop soup
and scallop fried rice. Both are made from dried scallops.
https://en.wikipedia.org/wiki/Conpoy
I've never had dried scallops but I love them fresh. You'd think dried scallops are a step down from fresh, but if you say otherwise...
On Sat, 31 Jan 2026 06:41:16 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Fri, 30 Jan 2026 19:12:09 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste
them anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of
the meatballs. I didn't make that sandwich. My daughter's friend
made it. I've never seen a sandwich with spaghetti on it. As far as
scallops goes, fresh scallops are kind of boring. Dried scallops are
awesome but expensive. My favorite scallop dishes are scallop soup
and scallop fried rice. Both are made from dried scallops.
https://en.wikipedia.org/wiki/Conpoy
I've never had dried scallops but I love them fresh. You'd think dried
scallops are a step down from fresh, but if you say otherwise...
The flavor concentrates and you really get the taste of the sea and
salt.
https://crackseedstorehawaii.com/products/dried-scallops
Also:
https://crackseedstorehawaii.com/products/small-dried-shrimp?pr_prod_strat=e5_desc&pr_rec_id=6f1058903&pr_rec_pid=6217183592604&pr_ref_pid=5242071023772&pr_seq=uniform
Price point:
https://www.amazon.com/Scallops-All-Natural-Sun-Dried-Porridge-Resealable/dp/B0G529PYSJ/ref=sr_1_2?dib=eyJ2IjoiMSJ9.fmYVOZ1RlSlq6T4YQuHokFygrodiPubXGgHdYZwehhrIGZNiROsoi7gx9Oh2tT-4XAExuwaG99ouMGYbXufyQMngHPKOB2yf8DvjCtP5g6-wj01d1R-VpMGjBAM7j_7z1ypuRksNxWl-6faMj60TYvhQcSXNN0zV5stg511rY6k5CPFHMMFNtZUsB2ig_6UrVtWe5lm5QdwQR40lZbaNbJ8RLLNHzD17aJLjHavBx4wn7x7yq1TT8D2SOuzCihr0dNXYSZ-ogNeV7t7sHhlYcFAFjjYhBU19SjSSLAkk7-o.CRzEjK7XcgZ26K5FEefOrmBzP4C0EVSnzonulOrOQzc&dib_tag=se&keywords=dried+scallops&qid=1769805260&sr=8-2
$14.99
Premium dried scallops are a treasured ingredient in Asian cuisine,
prized for their concentrated umami flavor and versatility in the
kitchen. These all-natural, sun-dried scallop pieces deliver an intense >savory depth that transforms ordinary dishes into extraordinary
culinary experiences. Each piece is carefully dried to preserve the
natural sweetness and briny essence of quality scallops, creating a >powerhouse ingredient that elevates soups, broths, congee, and sauces
with minimal effort. Simply rinse and clean thoroughly, then boil to
release their rich flavor into your favorite recipes. The convenient
diced format allows for easy portioning and quick incorporation into
various dishes. This 16-ounce resealable bag ensures your dried
scallops stay fresh between uses, making it perfect for home cooks who
want restaurant-quality flavor at their fingertips. Whether you're
preparing traditional Chinese soups, enriching seafood stocks, or
adding complexity to porridge, these dried scallops provide an
authentic taste that's been cherished for generations. The suggested
serving size is 5 grams or as needed for your recipe.
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 07:12:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top, meh...fancy >>>>>> dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How crazy is that? >>>>> I'm making dehydrated scallops in the air fryer. Dried scallops is awesome
stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
Don't you like scallops?
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste them
anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of the meatballs.
I didn't make that sandwich. My daughter's friend made it. I've never seen a sandwich with spaghetti on it.
On Fri, 30 Jan 2026 13:35:45 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sat, 31 Jan 2026 06:41:16 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Fri, 30 Jan 2026 19:12:09 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste
them anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of
the meatballs. I didn't make that sandwich. My daughter's friend
made it. I've never seen a sandwich with spaghetti on it. As far
as scallops goes, fresh scallops are kind of boring. Dried
scallops are awesome but expensive. My favorite scallop dishes
are scallop soup and scallop fried rice. Both are made from dried
scallops.
https://en.wikipedia.org/wiki/Conpoy
I've never had dried scallops but I love them fresh. You'd think
dried scallops are a step down from fresh, but if you say
otherwise...
The flavor concentrates and you really get the taste of the sea and
salt.
https://crackseedstorehawaii.com/products/dried-scallops
Also:
https://crackseedstorehawaii.com/products/small-dried-shrimp?pr_prod_strat=e5_desc&pr_rec_id=6f1058903&pr_rec_pid=6217183592604&pr_ref_pid=5242071023772&pr_seq=uniform
Price point:
https://www.amazon.com/Scallops-All-Natural-Sun-Dried-Porridge-Resealable/dp/B0G529PYSJ/ref=sr_1_2?dib=eyJ2IjoiMSJ9.fmYVOZ1RlSlq6T4YQuHokFygrodiPubXGgHdYZwehhrIGZNiROsoi7gx9Oh2tT-4XAExuwaG99ouMGYbXufyQMngHPKOB2yf8DvjCtP5g6-wj01d1R-VpMGjBAM7j_7z1ypuRksNxWl-6faMj60TYvhQcSXNN0zV5stg511rY6k5CPFHMMFNtZUsB2ig_6UrVtWe5lm5QdwQR40lZbaNbJ8RLLNHzD17aJLjHavBx4wn7x7yq1TT8D2SOuzCihr0dNXYSZ-ogNeV7t7sHhlYcFAFjjYhBU19SjSSLAkk7-o.CRzEjK7XcgZ26K5FEefOrmBzP4C0EVSnzonulOrOQzc&dib_tag=se&keywords=dried+scallops&qid=1769805260&sr=8-2
$14.99
Premium dried scallops are a treasured ingredient in Asian cuisine,
prized for their concentrated umami flavor and versatility in the
kitchen. These all-natural, sun-dried scallop pieces deliver an
intense savory depth that transforms ordinary dishes into
extraordinary culinary experiences. Each piece is carefully dried to >preserve the natural sweetness and briny essence of quality
scallops, creating a powerhouse ingredient that elevates soups,
broths, congee, and sauces with minimal effort. Simply rinse and
clean thoroughly, then boil to release their rich flavor into your
favorite recipes. The convenient diced format allows for easy
portioning and quick incorporation into various dishes. This
16-ounce resealable bag ensures your dried scallops stay fresh
between uses, making it perfect for home cooks who want
restaurant-quality flavor at their fingertips. Whether you're
preparing traditional Chinese soups, enriching seafood stocks, or
adding complexity to porridge, these dried scallops provide an
authentic taste that's been cherished for generations. The suggested >serving size is 5 grams or as needed for your recipe.
But you lose the freshness.
On Sat, 31 Jan 2026 07:46:35 +1100
Bruce <Bruce@invalid.invalid> wrote:
But you lose the freshness.
But you gain the Umami and salt!
You have no clue what you're missing, ergo no place to comment from but
your own dietary closed mind.
On Fri, 30 Jan 2026 14:04:14 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sat, 31 Jan 2026 07:46:35 +1100
Bruce <Bruce@invalid.invalid> wrote:
But you lose the freshness.
But you gain the Umami and salt!
You have no clue what you're missing, ergo no place to comment from
but your own dietary closed mind.
Relax, Adolf.
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 07:12:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top, meh...fancy >>>>>> dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How crazy is that? >>>>> I'm making dehydrated scallops in the air fryer. Dried scallops is awesome
stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
Don't you like scallops?
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste them
anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of the meatballs.
I didn't make that sandwich. My daughter's friend made it. I've never seen a sandwich with spaghetti on it. As far as scallops goes, fresh scallops are kind
of boring. Dried scallops are awesome but expensive. My favorite scallop dishes
are scallop soup and scallop fried rice. Both are made from dried scallops.
https://en.wikipedia.org/wiki/Conpoy
On 1/30/2026 1:12 PM, dsi1 wrote:
That's a spaghetti and meatball sandwich. That's cheese on top of the meatballs.
I didn't make that sandwich. My daughter's friend made it. I've never seen a
sandwich with spaghetti on it.
I thought that your daughter was a grownup.
Bryan Simmons <bryangsimmons@gmail.com> posted:A Maid Rite sandwich originated in the mid-west. Iowa or Wisconsin,
On 1/30/2026 1:12 PM, dsi1 wrote:
That's a spaghetti and meatball sandwich. That's cheese on top of the meatballs.>
I didn't make that sandwich. My daughter's friend made it. I've never seen a
sandwich with spaghetti on it.
I thought that your daughter was a grownup.
She is all grown up. Her friend asked my wife and I if we wanted that sandwich of
which I had never heard of. We said "yes" and she made it for us. The woman is
from California so maybe that's what they eat over there. We're not going to judge.
On 1/30/2026 2:12 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 17:55:34 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 30 Jan 2026 07:12:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Tal Yessen <flwp@in.valid> posted:
Instead of tomater souse inside they put ketchup on top,
meh...fancy dog food is what that mess is...
Dinner tonight was a spaghetti and meatball sandwich. How
crazy is that? I'm making dehydrated scallops in the air fryer.
Dried scallops is awesome stuff.
https://photos.app.goo.gl/G49F5wnnySDDPSwo7
Don't you like scallops?
Indeed, dried scallops is awesome stuff.
You cover them in so much white stuff that you can hardly taste
them anymore.
That's a spaghetti and meatball sandwich. That's cheese on top of
the meatballs. I didn't make that sandwich. My daughter's friend
made it. I've never seen a sandwich with spaghetti on it. As far as scallops goes, fresh scallops are kind of boring. Dried scallops
are awesome but expensive. My favorite scallop dishes are scallop
soup and scallop fried rice. Both are made from dried scallops.
https://en.wikipedia.org/wiki/Conpoy
None of you are talking about a "Maid Rite". It's a loose meat
sandwich (ground beef not formed into patties) served on a hamburger
bun.
Jill
Bruce wrote:
Relax, Adolf.
What's up with your Nazi references lately? You spend
way too many hours trolling in here.
Bruce wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll
No
On Sat, 31 Jan 2026 03:54:07 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll
No
I'm glad you disagree.
In article <10lkgie$2pbff$1@dont-email.me>, Bruce@invalid.invalid says...
Congrats on mastering the art of being a human doormat, your only
On Sat, 31 Jan 2026 03:54:07 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle <pmt777@yohaa.not>No
wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll
I'm glad you disagree.
purpose is to absorb footprints and disappointment, wittol.
Bruce wrote:
Relax, Adolf.
What's up with your Nazi references lately? You spend
way too many hours trolling in here.
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll trolls, Benito.
In article <10lkgie$2pbff$1@dont-email.me>, Bruce@invalid.invalid
says...
On Sat, 31 Jan 2026 03:54:07 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete TuttleNo
<pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll
I'm glad you disagree.
Congrats on mastering the art of being a human doormat, your only
purpose is to absorb footprints and disappointment, wittol.
On Fri, 30 Jan 2026 18:34:14 -0500
Pete Tuttle <pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
When he loses traction out come the Godwin's Law incitements.
On Sat, 31 Jan 2026 10:41:29 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll trolls, Benito.
Oh...is that Kent socked up?
On Sat, 31 Jan 2026 10:05:04 -0500
Jim <jim@invalid.invalid> wrote:
In article <10lkgie$2pbff$1@dont-email.me>, Bruce@invalid.invalid
says...
Congrats on mastering the art of being a human doormat, your only
On Sat, 31 Jan 2026 03:54:07 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete TuttleNo
<pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll
I'm glad you disagree.
purpose is to absorb footprints and disappointment, wittol.
+1
On Sat, 31 Jan 2026 13:58:58 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sat, 31 Jan 2026 10:05:04 -0500
Jim <jim@invalid.invalid> wrote:
In article <10lkgie$2pbff$1@dont-email.me>, Bruce@invalid.invalid
says...
Congrats on mastering the art of being a human doormat, your only
On Sat, 31 Jan 2026 03:54:07 -0500, Pete Tuttle
<pmt777@yohaa.not> wrote:
Bruce wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete TuttleNo
<pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll
I'm glad you disagree.
purpose is to absorb footprints and disappointment, wittol.
+1
The 70 year old little boys team up. Aww... :)
On Sat, 31 Jan 2026 13:51:49 -0700, Tal Yessen <flwp@in.valid> wrote:
On Fri, 30 Jan 2026 18:34:14 -0500
Pete Tuttle <pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
When he loses traction out come the Godwin's Law incitements.
Trump and his followers,
On Sat, 31 Jan 2026 13:52:28 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sat, 31 Jan 2026 10:41:29 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll trolls, Benito.
Oh...is that Kent socked up?
Who be Kent?
On Sun, 01 Feb 2026 08:06:59 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sat, 31 Jan 2026 13:51:49 -0700, Tal Yessen <flwp@in.valid> wrote:
On Fri, 30 Jan 2026 18:34:14 -0500
Pete Tuttle <pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
When he loses traction out come the Godwin's Law incitements.
Trump and his followers,
Out of control TDS coupled with Godwin - confirmed kill.
On Sun, 01 Feb 2026 08:12:10 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sat, 31 Jan 2026 13:52:28 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sat, 31 Jan 2026 10:41:29 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle <pmt777@yohaa.not>
wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll trolls, Benito.
Oh...is that Kent socked up?
Who be Kent?
Do your own digging, Benito fan.
On Sun, 1 Feb 2026 09:40:11 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sun, 01 Feb 2026 08:06:59 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sat, 31 Jan 2026 13:51:49 -0700, Tal Yessen <flwp@in.valid> wrote:
On Fri, 30 Jan 2026 18:34:14 -0500
Pete Tuttle <pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
When he loses traction out come the Godwin's Law incitements.
Trump and his followers,
Out of control TDS coupled with Godwin - confirmed kill.
70 year old little boy is aggressive again.
On 1/30/2026 5:16 PM, dsi1 wrote:
A Maid Rite sandwich originated in the mid-west. Iowa or Wisconsin,
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 1/30/2026 1:12 PM, dsi1 wrote:
That's a spaghetti and meatball sandwich. That's cheese on top of the meatballs.>
I didn't make that sandwich. My daughter's friend made it. I've never seen a
sandwich with spaghetti on it.
I thought that your daughter was a grownup.
She is all grown up. Her friend asked my wife and I if we wanted that sandwich of
which I had never heard of. We said "yes" and she made it for us. The woman is
from California so maybe that's what they eat over there. We're not going to >> judge.
there is some debate. All it is is a loose meat sandwich. Ground beef
that has not been formed into a patty served on a bun. Condiments may vary.
On Sun, 1 Feb 2026 09:40:11 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sun, 01 Feb 2026 08:06:59 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sat, 31 Jan 2026 13:51:49 -0700, Tal Yessen <flwp@in.valid>
wrote:
On Fri, 30 Jan 2026 18:34:14 -0500
Pete Tuttle <pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
When he loses traction out come the Godwin's Law incitements.
Trump and his followers,
Out of control TDS coupled with Godwin - confirmed kill.
70 year old little boy is aggressive again.
On Sun, 1 Feb 2026 09:40:41 -0700, Tal Yessen <flwp@in.valid> wrote:
On Sun, 01 Feb 2026 08:12:10 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sat, 31 Jan 2026 13:52:28 -0700, Tal Yessen <flwp@in.valid>
wrote:
On Sat, 31 Jan 2026 10:41:29 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Fri, 30 Jan 2026 18:34:14 -0500, Pete Tuttle
<pmt777@yohaa.not> wrote:
Bruce wrote:
Relax, Adolf.What's up with your Nazi references lately? You spend
way too many hours trolling in here.
I only troll trolls, Benito.
Oh...is that Kent socked up?
Who be Kent?
Do your own digging, Benito fan.
I'm afraid I'm not that interested, Adolf.
On Mon, 02 Feb 2026 04:07:54 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sun, 1 Feb 2026 09:40:11 -0700, Tal Yessen <flwp@in.valid> wrote:
Out of control TDS coupled with Godwin - confirmed kill.
70 year old little boy is aggressive again.
Similarly aged, profoundly trollish TDS dutchman is lost at sea again.
Sucks to be so impotent eh?
No one here abandoned eating meat and Trump is deporting illegals faster
than you can cough up TDS hairballs, lol!
On Sun, 1 Feb 2026 12:29:14 -0700, Tal Yessen <flwp@in.valid> wrote:
On Mon, 02 Feb 2026 04:07:54 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sun, 1 Feb 2026 09:40:11 -0700, Tal Yessen <flwp@in.valid>
wrote:
Out of control TDS coupled with Godwin - confirmed kill.
70 year old little boy is aggressive again.
Similarly aged, profoundly trollish TDS dutchman is lost at sea
again.
Sucks to be so impotent eh?
No one here abandoned eating meat and Trump is deporting illegals
faster than you can cough up TDS hairballs, lol!
Yes, I read that armed ICE agents arrested a 5 year old boy.
That must be right up your alley, Adolf.
On Mon, 02 Feb 2026 06:39:49 +1100
Bruce <Bruce@invalid.invalid> wrote:
Yes, I read that armed ICE agents arrested a 5 year old boy.
No citation, of course...
https://www.cbsnews.com/news/liam-conejo-ramos-released-ice-custody/
U.S. District Judge Fred Biery on Saturday directed government
officials to release Adrian Alexander Conejo Ramos and his son, who
were ||detained by U.S. Immigration and Customs Enforcement...||
"The facts in this case have NOT changed: ICE did NOT target or arrest a >child," she said.
Get your facts straight, ya fallen dutch tart!
That must be right up your alley, Adolf.
Illegals are illegal.
On Sun, 1 Feb 2026 12:52:08 -0700, Tal Yessen <flwp@in.valid> wrote:
On Mon, 02 Feb 2026 06:39:49 +1100
Bruce <Bruce@invalid.invalid> wrote:
Yes, I read that armed ICE agents arrested a 5 year old boy.
No citation, of course...
https://www.cbsnews.com/news/liam-conejo-ramos-released-ice-custody/
U.S. District Judge Fred Biery on Saturday directed government
officials to release Adrian Alexander Conejo Ramos and his son, who
were ||detained by U.S. Immigration and Customs Enforcement...||
"The facts in this case have NOT changed: ICE did NOT target or
arrest a child," she said.
Get your facts straight, ya fallen dutch tart!
The kid was detained
That must be right up your alley, Adolf.
Illegals are illegal.
Just like Jews are Jews, right Adolf?
On Mon, 02 Feb 2026 07:48:16 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Sun, 1 Feb 2026 12:52:08 -0700, Tal Yessen <flwp@in.valid> wrote:
On Mon, 02 Feb 2026 06:39:49 +1100
Bruce <Bruce@invalid.invalid> wrote:
Yes, I read that armed ICE agents arrested a 5 year old boy.
No citation, of course...
https://www.cbsnews.com/news/liam-conejo-ramos-released-ice-custody/
U.S. District Judge Fred Biery on Saturday directed government
officials to release Adrian Alexander Conejo Ramos and his son, who
were ||detained by U.S. Immigration and Customs Enforcement...||
"The facts in this case have NOT changed: ICE did NOT target or
arrest a child," she said.
Get your facts straight, ya fallen dutch tart!
The kid was detained
= NOT ARRESTED (as you stated)
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