?The most chocolatey brownie
? Ingredients:
" Chocolate 200 g
" Butter 115 g
" Egg 3 pcs
" Flour 60 g
" Cocoa 30 g
" A pinch of vanilla
" A pinch of salt
" Sugar 150 g
" Brown sugar 90 g
You can use any type of chocolate (milk, dark, or even a mix of two types). Chop the chocolate, add the melted butter and melt it in a water bath. Stir. In another bowl, mix the two types of sugar and add the 3 eggs one by one, stirring after each addition. Sift the flour and cocoa. Add the vanilla. Stir.
Chop the nuts and mix them into the dough. Pour the mixture into a mold and spread it evenly. Bake in a preheated oven at 180C for 35-40 minutes. The brownie will be soft and moist inside, it may seem like it's not ready, but it is.
Don't overbake it, otherwise it will dry out.
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