Please, start telling people on the very long dirt roads in Arkansas
that they need to move into a city. Just ignore the long bearded guys
in overalls with deer rifles at the entrance to the compounds.
On Mon, 16 Mar 2026 15:26:21 -0500, Lynn McGuire wrote:
Please, start telling people on the very long dirt roads in Arkansas
that they need to move into a city. Just ignore the long bearded guys
in overalls with deer rifles at the entrance to the compounds.
My reaction was quite different.
The first thing I thought of was not that the people to whom he gave such >unsolicited advice would be offeded by it (although, no doubt, they would >be).
Instead, I thought of how inherently ludicrous such advice was. If
everyone lived in the city, who would grow the food we eat?
quadi <quadibloc@ca.invalid> writes:
On Mon, 16 Mar 2026 15:26:21 -0500, Lynn McGuire wrote:
Please, start telling people on the very long dirt roads in Arkansas
that they need to move into a city. Just ignore the long bearded guys
in overalls with deer rifles at the entrance to the compounds.
My reaction was quite different.
The first thing I thought of was not that the people to whom he gave such
unsolicited advice would be offeded by it (although, no doubt, they would
be).
Instead, I thought of how inherently ludicrous such advice was. If
everyone lived in the city, who would grow the food we eat?
Machines, for the most part, already provide much of the food
we eat in America. Machines, oil (for the machines) and oil (feedstock
for fertilizer and pesticides).
It's not like the pre-1960s where a significant fraction
of rural residents actually worked on family farm and
every family farm had one or more hired hands.
On 3/17/26 07:40, Scott Lurndal wrote:
quadi <quadibloc@ca.invalid> writes:
On Mon, 16 Mar 2026 15:26:21 -0500, Lynn McGuire wrote:
Please, start telling people on the very long dirt roads in Arkansas
that they need to move into a city. Just ignore the long bearded guys >>>> in overalls with deer rifles at the entrance to the compounds.
My reaction was quite different.
The first thing I thought of was not that the people to whom he gave such >>> unsolicited advice would be offeded by it (although, no doubt, they would >>> be).
Instead, I thought of how inherently ludicrous such advice was. If
everyone lived in the city, who would grow the food we eat?
Machines, for the most part, already provide much of the food
we eat in America. Machines, oil (for the machines) and oil (feedstock
for fertilizer and pesticides).
It's not like the pre-1960s where a significant fraction
of rural residents actually worked on family farm and
every family farm had one or more hired hands.
Well it still take human persons to run those machines.
And we have lots of organic farming done mostly by people.
The pesticides may be contaminating our crops.
Along with the plastic nano-particles found now every where
it may explain the loss of fertility.
Modern tractors can plow or harvest a field completely hands-off. Thanks
to satellite navigation and automation.
Well it still take human persons to run those machines.
And we have lots of organic farming done mostly by people.
The pesticides may be contaminating our crops.
Along with the plastic nano-particles found now every where
it may explain the loss of fertility.
Scott Lurndal <slp53@pacbell.net> wrote:
Modern tractors can plow or harvest a field completely hands-off. Thanks >>to satellite navigation and automation.
And then they break and people need to fix them! Except that those people >have to be flown in from Moline because the big green guys won't sell you
a service manual!
Should have bought a Kubota.
On 2026-03-17, Bobbie Sellers <bliss-sf4ever@dslextreme.com> wrote:
Well it still take human persons to run those machines.
And we have lots of organic farming done mostly by people.
The pesticides may be contaminating our crops.
Along with the plastic nano-particles found now every where
it may explain the loss of fertility.
"Organic" is a marketing term. Organic farmers can and do use large amounts of very toxic pesticides. They just have to use older ones, which are less effective (thus having to use large amounts).
Known health advantages of organic food: none.
Times organics have beaten conventional foods in blind taste tests: none. Land usage to grow the same amount of food: 20% or so higher than for conventional agriculture.
So organic farming uses more land (less wild lands and wetlands) while using more pesticides and provides no advantages.
On 2026-03-17, Bobbie Sellers <bliss-sf4ever@dslextreme.com> wrote:amounts
Well it still take human persons to run those machines.
And we have lots of organic farming done mostly by people.
The pesticides may be contaminating our crops.
Along with the plastic nano-particles found now every where
it may explain the loss of fertility.
"Organic" is a marketing term. Organic farmers can and do use large
of very toxic pesticides. They just have to use older ones, which areless
effective (thus having to use large amounts).none.
Known health advantages of organic food: none.
Times organics have beaten conventional foods in blind taste tests:
Land usage to grow the same amount of food: 20% or so higher than for >conventional agriculture.using
So organic farming uses more land (less wild lands and wetlands) while
more pesticides and provides no advantages.
Modern tractors can plow or harvest a field completely hands-off.Thanks
to satellite navigation and automation.
Along with the plastic nano-particles found now every where
it may explain the loss of fertility.
That and hormones flushed into the santiary sewer system not
being effectively filtered before the water is reclaimed.
Interestingly, 2-3 decades ago /Consumer Reports/ informed its readers
that they had to wash organically-grown fruits and veggies just like
normal ones, because their was so much of the bad stuff out there from
years of use that you didn't have to use for your produce to be
covered with it.
There was even one (some sort of bean, IIRC) that had to be washed
/twice/: once to get the stuff on the outside off, and once after
boiling to get the stuff from the inside that was now on the outside
after it was boiled off.
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