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Title: Oatmeal Molasses Crisps
Categories: Cookies, Grains, Nuts
Yield: 170 servings
2 1/2 c Butter; softened
5 c Sugar
4 lg Eggs; room temperature
1/3 c Dark molasses
3 ts Vanilla extract
4 1/3 c A-P flour
4 ts Baking powder
3 ts Ground cinnamon
2 ts Salt
1 ts Baking soda
4 3/4 c Old-fashioned oats
2 c Pecans; fine chopped
Set oven @ 375?F/190?C.
In a large bowl, cream butter and sugar until light and fluffy,
5-7 minutes. Beat in eggs, 1 at a time. Beat in molasses and
vanilla. In another bowl, whisk together flour, baking powder,
cinnamon, salt, and baking soda; gradually add to creamed mixture.
Stir in oats and pecans.
Drop dough by tablespoonfuls 2" apart onto greased baking sheets.
Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes.
Remove to wire racks to cool.
Recipe by Jori Schellenberger, Everett, Washington
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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