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  • Ginger Cake With Prune Whip Topping

    From Ben Collver@1:105/500 to All on Sunday, March 08, 2026 07:42:23
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ginger Cake With Prune Whip Topping
    Categories: Cakes
    Yield: 1 Cake

    MMMMM------------------------GINGER CAKE-----------------------------
    1 1/2 c Flour; sifted
    2 tb Baking powder
    1/2 c Sugar
    1/4 ts Salt
    1 1/2 ts Ginger
    1 1/2 ts Cinnamon
    1/2 ts Ground cloves
    1/2 c Milk
    2 Eggs; beaten
    1/2 c Molasses
    1/2 c Butter

    MMMMM---------------------PRUNE WHIP TOPPING--------------------------
    1 cn Evaporated milk or whipping
    -cream; chilled
    1 c Powdered sugar
    1 cn Baby prunes; strained

    Ginger Cake:

    Sift dry ingredients, add milk to egg. Pour into dry ingredients and
    stir until smooth.

    Stir in molasses and butter. Mix well and pour into greased shallow
    9x9" pan.

    Bake at 350?F for 30 to 40 minutes.

    Prune Whip Topping:

    Whip cream until stiff. Gradually add powdered sugar and prune whip
    alternately using a fold-in method.

    Recipe by Mrs. Alice Macklin

    Recipe FROM: Radio KYAC Soul Food Recipes, 1969

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)