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  • Sauerkraut & Fresh Pigs Feet

    From Ben Collver@1:105/500 to All on Friday, March 06, 2026 06:49:41
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sauerkraut And Fresh Pigs Feet
    Categories: Pork
    Yield: 1 Batch

    4 Pigs feet;
    - up to 6, cut in halves
    64 oz Fresh sauerkraut (2 jars)
    1 lg Onion; +1 sm
    Salt & pepper; to taste
    1 qt Water

    Cut pigs feet in halves, place in roasting pan. Add salt, black
    pepper, onions, and juice from sauerkraut. Cook for 1-1/2 hours. Add
    kraut and 1 qt water. Cook for 45 minutes more in 350?F oven.

    Recipe by Mrs. Doris J. Favors

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)