MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Palak Paneer
Categories: Indian
Yield: 1 Batch
4 c Spinach; finely chopped
1 sm Onion; finely chopped
1/2 ts Ginger chili paste
1/4 ts Turmeric powder
Paneer cubes; fried
Salt
4 tb Ghee
MMMMM---------------------------PANEER--------------------------------
3 ga Milk
Cider vinegar or lime juice
Paneer:
To make paneer, bring 3 gallons of milk to a boil. As soon as the milk
starts to foam up and out of the pot, add apple cider vinegar or lime
juice until the milk curdles. Filter through cheese cloth or cotton.
Press under weight for 2 hours to remove remaining liquid.
Palak Paneer:
Saute onions in ghee until golden. Stir in ginger chili paste and
turmeric and fry for 1 minute. Add spinach, salt, and 1/2 cup water.
Bring to boil. Cook until almost done, then add fried paneer cubes
and simmer for 5 minutes on a medium flame.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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