Hot Tamale Vegetable Pie
From
Ben Collver@1:105/500 to
All on Sunday, February 01, 2026 06:14:05
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Tamale Vegetable Pie
Categories: Dinner pies, Vegetarian
Yield: 6 Servings
2 c Corn kernels;
- fresh or thawed
4 oz Can diced hot green chiles;
- drained
1/4 c Red onion; minced
3 tb Jarred pimientos; chopped
1 1/2 c Cooked white beans -OR-
15 oz Can beans; rinsed & drained
1/4 c Yellow corn meal;
- medium ground
2 tb All-purpose flour
1 ts Chili powder
3/4 ts Salt
3/4 ts Baking powder
1/2 ts Natural sugar
Black pepper; freshly ground
Salsa; for serving
Preheat the oven to 375?F. Lightly oil a 10" pie plate.
In a large bowl, combine the corn, chiles, onion, and pimientos. Set
aside.
In a blender or food processor, combine the white beans, corn meal,
flour, chili powder, salt, baking powder, sugar, and black pepper to
taste, and process until smooth. Fold into the vegetable mixture,
stirring to combine. Transfer to the prepared pie plate and smooth
the top.
Bake until firm and golden brown on top, 30 to 35 minutes. Let rest
for 5 minutes before cutting into wedges. Serve topped with the salsa.
Variation: Use as a base for your favorite chili.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)