Rain's Easy Canteloupe Sherbet Or Frozen Yogurt
From
Ben Collver@1:105/500 to
All on Friday, January 30, 2026 07:17:17
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rain's Easy Cantaloupe Sherbet Or Frozen Yogurt
Categories: Desserts, Sherbet
Yield: 1 Batch
1 Very ripe cantaloupe;
- not too large,
- peeled & chunked
1 qt Milk; for sherbet -OR-
2 c Milk; plus
2 c Vanilla yogurt;
- for frozen yogurt
2 Env unflavored gelatin
1/2 c Sugar; for sherbet only
Salt; to taste
1/2 c Light corn syrup;
- or to taste
Ginger, fresh mint, or both;
- to taste, be subtle
Blenderize cantaloupe with 1 cup milk until smooth. In a big pan,
heat but do not boil 1 cup milk and dissolve gelatin and sugar in it
completely, stirring constantly. Remove from heat and stir in
remaining milk and other ingredients, syrup last. Pour into a pan.
Cover and freeze 3 hours, stirring occasionally. Spoon into chilled
bowl and beat with electric mixer at medium speed until smooth. Try
it for dessert on a hot evening after you've had a ham or
veggie-and-cheese sandwich and some cold, thick tomato slices for
supper.
Recipe by Rain
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)