From Ben Collver@1:105/500 to All on Monday, January 26, 2026 06:51:51
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gomasio
Categories: Condiments, Japanese, Spices
Yield: 1 /2 cup
7 tb Sesame seeds; toasted
1 tb Sea salt
Gomasio is a Japanese condiment made with ground sesame seeds and sea
salt that imparts a delicious salty-nutty flavor to vegetable, grain,
and pasta dishes. It can be purchased ready-made in Asian markets and
natural foods stores or made easily at home. I like to keep some
gomasio in a shaker to sprinkle on pasta instead of Parmesan cheese.
Place the sesame seeds and sea salt in a food processor or blender and
process until well ground but with some texture remaining. Transfer
to an airtight container and store in the refrigerator, where it will
keep for several weeks.