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  • Beet Sambal (Jaffna Style)

    From Ben Collver@1:105/500 to All on Monday, December 22, 2025 06:42:50
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beet Sambal (Jaffna Style)
    Categories: Indian
    Yield: 1 Batch

    1 lb Beets
    1/2 ts Urad dal
    1 Pnion
    1 1/3 c Curd (yogurt)
    2 ts Coconut paste
    1 ts Ghee
    2 Green chiles
    1/8 ts Mustard seeds
    Salt

    Boil the beets whole for 10 minutes, then peel and grate. Dice onion
    and chiles. Mix beets with the coconut paste, onion, chilies, curd,
    and salt. Fry mustard seeds and the dal and mix with beets. May
    substitute 1 tb lime juice for the curd.

    Recipe FROM: <https://dev.himalayanacademy.com/media/books/
    monks-cookbook/web/toc.html>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)