I'll be staying up late enough to get it cooled down enough to put in in
the fridge. I'll be doing steak in a very light brine, a cup of water
with 2t salt and 1/2t STPP, then I'll do a quick rinse, and flour it in
corn starch before frying in very hot oil. Then, I'll use that same oil
to fry the rice, and remove it too. Then carrots, fresh water chestnuts,
fresh ginger, onions, bean sprouts and bell peppers. I'll season it with tamari and cayenne, finally mixing back in the beef and fried rice.

Separately, I'll be making scrambled egg and sauteed brown beech
mushrooms to add at the table as folks wish. Extra tamari and cayenne as
well.

https://photos.app.goo.gl/hFLZt416aDTZAbG58

--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton


--- PyGate Linux v1.5.19
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)

On Sat, 12 Sep 2026 21:51:15 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:

I'll be staying up late enough to get it cooled down enough to put in
in the fridge. I'll be doing steak in a very light brine, a cup of
water with 2t salt and 1/2t STPP, then I'll do a quick rinse, and
flour it in corn starch before frying in very hot oil. Then, I'll use
that same oil to fry the rice, and remove it too. Then carrots, fresh
water chestnuts, fresh ginger, onions, bean sprouts and bell peppers.
I'll season it with tamari and cayenne, finally mixing back in the
beef and fried rice.

Separately, I'll be making scrambled egg and sauteed brown beech
mushrooms to add at the table as folks wish. Extra tamari and cayenne
as well.

https://photos.app.goo.gl/hFLZt416aDTZAbG58

Always with the Tamari...

Try some Aloha:

https://www.amazon.com/Aloha-Shoyu-Soy-Sauce-Pack/dp/B001U7TX0K/ref=zg_bs_g_16321391_d_sccl_13/134-9615904-2182864?th=1

Customers find this soy sauce delicious, noting it's not as salty as
usual soy sauces and has a sweet flavor. Moreover, they appreciate its versatility, particularly for making teriyaki sauce and as a marinade,
and consider it the only brand they buy. Customers describe it as mild
and not overwhelming, and one customer mentions it lasts for years
without refrigeration. However, the ingredients receive mixed reviews,
with one customer noting that sugar is listed before soy in the
ingredient list.

+1!


--- PyGate Linux v1.5.19
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)

On 9/13/2026 12:59 PM, chef boy howdy wrote:

On Sat, 12 Sep 2026 21:51:15 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:

I'll be staying up late enough to get it cooled down enough to put in
in the fridge. I'll be doing steak in a very light brine, a cup of
water with 2t salt and 1/2t STPP, then I'll do a quick rinse, and
flour it in corn starch before frying in very hot oil. Then, I'll use
that same oil to fry the rice, and remove it too. Then carrots, fresh
water chestnuts, fresh ginger, onions, bean sprouts and bell peppers.
I'll season it with tamari and cayenne, finally mixing back in the
beef and fried rice.

Separately, I'll be making scrambled egg and sauteed brown beech
mushrooms to add at the table as folks wish. Extra tamari and cayenne
as well.

https://photos.app.goo.gl/hFLZt416aDTZAbG58

Always with the Tamari...

Try some Aloha:

https://www.amazon.com/Aloha-Shoyu-Soy-Sauce-Pack/dp/B001U7TX0K/ref=zg_bs_g_16321391_d_sccl_13/134-9615904-2182864?th=1

Customers find this soy sauce delicious, noting it's not as salty as
usual soy sauces and has a sweet flavor. Moreover, they appreciate its versatility, particularly for making teriyaki sauce and as a marinade,
and consider it the only brand they buy. Customers describe it as mild
and not overwhelming, and one customer mentions it lasts for years
without refrigeration. However, the ingredients receive mixed reviews,
with one customer noting that sugar is listed before soy in the
ingredient list.

I think I'll stick with San-J tamari. I did add a couple pix. I made the mushrooms separate because my f-i-l doesn't really like mushrooms.
Also,(not pictured) I made brown Basmati rice and scrambled egg to add.

https://photos.app.goo.gl/Kb76ZfxL4ECFBDHx6


--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

--- PyGate Linux v1.5.19
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)

On Sun, 13 Sep 2026 17:45:11 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:

On 9/13/2026 12:59 PM, chef boy howdy wrote:

On Sat, 12 Sep 2026 21:51:15 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:

I'll be staying up late enough to get it cooled down enough to put
in in the fridge. I'll be doing steak in a very light brine, a cup
of water with 2t salt and 1/2t STPP, then I'll do a quick rinse,
and flour it in corn starch before frying in very hot oil. Then,
I'll use that same oil to fry the rice, and remove it too. Then
carrots, fresh water chestnuts, fresh ginger, onions, bean sprouts
and bell peppers. I'll season it with tamari and cayenne, finally
mixing back in the beef and fried rice.

Separately, I'll be making scrambled egg and sauteed brown beech
mushrooms to add at the table as folks wish. Extra tamari and
cayenne as well.

https://photos.app.goo.gl/hFLZt416aDTZAbG58

Always with the Tamari...

Try some Aloha:

https://www.amazon.com/Aloha-Shoyu-Soy-Sauce-Pack/dp/B001U7TX0K/ref=zg_bs_g_16321391_d_sccl_13/134-9615904-2182864?th=1

Customers find this soy sauce delicious, noting it's not as salty as
usual soy sauces and has a sweet flavor. Moreover, they appreciate
its versatility, particularly for making teriyaki sauce and as a
marinade, and consider it the only brand they buy. Customers
describe it as mild and not overwhelming, and one customer mentions
it lasts for years without refrigeration. However, the ingredients
receive mixed reviews, with one customer noting that sugar is
listed before soy in the ingredient list.

I think I'll stick with San-J tamari. I did add a couple pix. I made
the mushrooms separate because my f-i-l doesn't really like
mushrooms. Also,(not pictured) I made brown Basmati rice and
scrambled egg to add.

https://photos.app.goo.gl/Kb76ZfxL4ECFBDHx6

The shrooms are awesome loooking, but I can't make out the water
chestnuts.


--- PyGate Linux v1.5.19
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)