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  • Lasagna Cups

    From Unknown@3:633/10 to All on Tuesday, September 08, 2026 17:56:31


    No, I haven't made these, but thought I'd post this short video here.

    https://www.youtube.com/shorts/VbMbt9uQWzo?feature=share

    ~

    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From chef boy howdy@3:633/10 to All on Tuesday, September 08, 2026 15:13:28
    On Tue, 08 Sep 2026 17:56:31 GMT
    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    No, I haven't made these, but thought I'd post this short video here.

    https://www.youtube.com/shorts/VbMbt9uQWzo?feature=share

    ~

    +1!

    I like that video and would only add some buttery breadcrumbs on top.


    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From jmcquown@3:633/10 to All on Tuesday, September 08, 2026 17:58:54
    On 9/8/2026 1:56 PM, ItsJoanNotJoAnn@webtv.net wrote:


    No, I haven't made these, but thought I'd post this short video here.

    https://www.youtube.com/shorts/VbMbt9uQWzo?feature=share

    ~

    I'd rather have some angel hair pasta topped with marinara sauce.

    --
    Jill

    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From Unknown@3:633/10 to All on Tuesday, September 08, 2026 22:24:33

    jmcquown <j_mcquown@comcast.net> posted:

    On 9/8/2026 1:56 PM, ItsJoanNotJoAnn@webtv.net wrote:

    No, I haven't made these, but thought I'd post this short video here.

    https://www.youtube.com/shorts/VbMbt9uQWzo?feature=share


    I'd rather have some angel hair pasta topped with marinara sauce.


    I thought this a bit interesting, but I don't know if I'd care for crispy, crunchy shell edges.

    I'd just as soon have sketti, too.

    ~

    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From chef boy howdy@3:633/10 to All on Tuesday, September 08, 2026 16:44:21
    On Tue, 8 Sep 2026 17:58:54 -0400
    jmcquown <j_mcquown@comcast.net> wrote:

    On 9/8/2026 1:56 PM, ItsJoanNotJoAnn@webtv.net wrote:


    No, I haven't made these, but thought I'd post this short video
    here.

    https://www.youtube.com/shorts/VbMbt9uQWzo?feature=share

    ~

    I'd rather have some angel hair pasta topped with marinara sauce.


    Everything posted here is NOT ALL ABOUT YOU, my dear.

    Just enjoy the video (or not) and shut your narcissistic cake hole.


    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From jmcquown@3:633/10 to All on Wednesday, September 09, 2026 17:58:42
    On 9/8/2026 6:24 PM, ItsJoanNotJoAnn@webtv.net wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    On 9/8/2026 1:56 PM, ItsJoanNotJoAnn@webtv.net wrote:

    No, I haven't made these, but thought I'd post this short video here.

    https://www.youtube.com/shorts/VbMbt9uQWzo?feature=share


    I'd rather have some angel hair pasta topped with marinara sauce.


    I thought this a bit interesting, but I don't know if I'd care for crispy, crunchy shell edges.

    I'd just as soon have sketti, too.

    ~

    Don't get me wrong. The idea of using large sea shell pasta is a great
    one. :) No fiddling with lasagna noodles. Or portion sizes.

    I have a box of large sea shell pasta in the pantry. The last time I
    used them I made something using flaked canned salmon (someone out there
    will *gasp*) as a filling, baked in the oven in a cream sauce seasoned
    with dill weed. I don't remember the recipe now. I might have it
    printed out someplace. It was delicious.

    --
    Jill

    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From Hank Rogers@3:633/10 to All on Wednesday, September 09, 2026 17:25:05
    jmcquown wrote on 9/9/2026 4:58 PM:
    On 9/8/2026 6:24 PM, ItsJoanNotJoAnn@webtv.net wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    On 9/8/2026 1:56 PM, ItsJoanNotJoAnn@webtv.net wrote:

    No, I haven't made these, but thought I'd post this short video here.

    https://www.youtube.com/shorts/VbMbt9uQWzo?feature=share
    I'd rather have some angel hair pasta topped with marinara sauce.


    I thought this a bit interesting, but I don't know if I'd care for
    crispy,
    crunchy shell edges.

    I'd just as soon have sketti, too.

    ~

    Don't get me wrong.ÿ The idea of using large sea shell pasta is a great
    one. :)ÿ No fiddling with lasagna noodles.ÿ Or portion sizes.

    I have a box of large sea shell pasta in the pantry.ÿ The last time I
    used them I made something using flaked canned salmon (someone out there will *gasp*) as a filling, baked in the oven in a cream sauce seasoned
    with dill weed.ÿ I don't remember the recipe now.ÿ I might have it
    printed out someplace.ÿ It was delicious.


    Thanks, your Majesty. Let us know when you figure out what you did.

    And as always, please publish any of your highness's recipes you run
    across in those old dataw archives!

    I especially enjoy the food you learned to cook while working at the red
    lobster. Classic Royal food from the olden days. Nothing is more
    americana.

    Thanks your Majesty.







    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From Mike Duffy@3:633/10 to All on Thursday, September 10, 2026 06:01:50
    On 2026-09-09, Hank Rogers wrote:

    [...] red lobster. [...] Nothing is more americana.

    Canadiana lobsters are bigger AND redder.


    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)
  • From chef boy howdy@3:633/10 to All on Thursday, September 10, 2026 09:14:27
    On 10 Sep 2026 06:01:50 GMT
    Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-09, Hank Rogers wrote:

    [...] red lobster. [...] Nothing is more americana.

    Canadiana lobsters are bigger AND redder.


    Caribbean lobstas rule.


    --- PyGate Linux v1.5.19
    * Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)