I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam some green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn.˙ The corn had better be good. I haven't had any yet
this year.
On 9/6/2026 5:18 PM, Dave Smith wrote:
I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam
some green beans and grill a cob of corn. I will have lime juice and
chili powder on the corn.˙ The corn had better be good. I haven't had
any yet this year.
What are going to do to it if it isn't?
I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam some green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn. The corn had better be good. I haven't had any yet
this year.
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam some
green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn. The corn had better be good. I haven't had any yet
this year.
It was store-bought leftover lasagna here. I'm not a great fan of this
dish so I didn't expect much and was not impressed. This is the first lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this dish so I didn't expect much and was not impressed. This is the first lasagna I've eaten in 16 years and that's the truth; meh, I won't buy again.
You mean Stouffer's, right? If you don't really like lasagna, of course
you wouldn't be impressed, but it's one of the best frozen entrees out there, except for people who don't really like lasagna. If it was a different brand, it was an off brand.
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of course
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this
dish so I didn't expect much and was not impressed. This is the first
lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
you wouldn't be impressed, but it's one of the best frozen entrees out
there, except for people who don't really like lasagna. If it was a
different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tasted like >Stouffer's. Although I love spaghetti and other pasta dishes, the lasagna >noodles are just too much in a dish. I know that doesn't make sense, but >it's just too much pasta for me.
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of course
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam some >>> green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn.˙ The corn had better be good. I haven't had any yet
this year.
It was store-bought leftover lasagna here.˙ I'm not a great fan of this
dish so I didn't expect much and was not impressed.˙ This is the first
lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
you wouldn't be impressed, but it's one of the best frozen entrees out there, except for people who don't really like lasagna. If it was a different brand, it was an off brand.
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of course
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this
dish so I didn't expect much and was not impressed. This is the first
lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
you wouldn't be impressed, but it's one of the best frozen entrees out
there, except for people who don't really like lasagna. If it was a
different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tasted like Stouffer's. Although I love spaghetti and other pasta dishes, the lasagna noodles are just too much in a dish. I know that doesn't make sense, but it's just too much pasta for me.
I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam some green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn. The corn had better be good. I haven't had any yet
this year.
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of course >>> you wouldn't be impressed, but it's one of the best frozen entrees out
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this >>> > dish so I didn't expect much and was not impressed. This is the first >>> > lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
there, except for people who don't really like lasagna. If it was a
different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tasted like
Stouffer's. Although I love spaghetti and other pasta dishes, the lasagna >> noodles are just too much in a dish. I know that doesn't make sense, but
it's just too much pasta for me.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn. The corn had better be good. I haven't had any yet
this year.
Dave Smith wrote:
...
green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn. The corn had better be good. I haven't had any yet
this year.
that's pretty late for corn on the cob. why so late?
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of course
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this >>>> dish so I didn't expect much and was not impressed. This is the first >>>> lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
you wouldn't be impressed, but it's one of the best frozen entrees out
there, except for people who don't really like lasagna. If it was a
different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tasted like
Stouffer's. Although I love spaghetti and other pasta dishes, the lasagna >> noodles are just too much in a dish. I know that doesn't make sense, but
it's just too much pasta for me.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this >> > dish so I didn't expect much and was not impressed.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
Cindy Hamilton <chamilton5280@invalid.com> posted:u could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving squareI can understand the lack of appeal because I am thinking of them using
of zucchini lasagna and it was sooooooo good. Of course, it's not to
be found anywhere now from anyone who offers frozen food. ˙?
On 2026-09-07 11:06 a.m., ItsJoanNotJoAnn@webtv.net wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
u could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving squareI can understand the lack of appeal because I am thinking of them using layers of zucchini in place of pasta. I think of that pasta has having
of zucchini lasagna and it was sooooooo good. Of course, it's not to
be found anywhere now from anyone who offers frozen food. ˙?
some degree of taste and texture while the zucchini would probably be
bland and mushy.
Eggplant was not
part of our diet when was a kid and my first few experiences with it
were not great.
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-09-07 11:06 a.m., ItsJoanNotJoAnn@webtv.net wrote:
u could make your own lasagna and substitute zucchini or eggplant
Cindy Hamilton <chamilton5280@invalid.com> posted:
I can understand the lack of appeal because I am thinking of them usingfor some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving square
of zucchini lasagna and it was sooooooo good. Of course, it's not to
be found anywhere now from anyone who offers frozen food. ˙?
layers of zucchini in place of pasta. I think of that pasta has having
some degree of taste and texture while the zucchini would probably be
bland and mushy.
It was very, very good and the zucchini was not bland nor mushy. It had
an excellent sauce which of course helps; I do miss this frozen dish.
Eggplant was not
part of our diet when was a kid and my first few experiences with it
were not great.
Same here.
On 2026-09-07 2:50 a.m., Cindy Hamilton wrote:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Or just make Moussaka.
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of course >>>> you wouldn't be impressed, but it's one of the best frozen entrees out >>>> there, except for people who don't really like lasagna. If it was a
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this >>>>> dish so I didn't expect much and was not impressed. This is the first >>>>> lasagna I've eaten in 16 years and that's the truth; meh, I won't buy >>>>> again.
different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tasted like >>> Stouffer's. Although I love spaghetti and other pasta dishes, the lasagna >>> noodles are just too much in a dish. I know that doesn't make sense, but >>> it's just too much pasta for me.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
On 2026-09-07 11:06 a.m., ItsJoanNotJoAnn@webtv.net wrote:
u could make your own lasagna and substitute zucchini or eggplant
Cindy Hamilton <chamilton5280@invalid.com> posted:
I can understand the lack of appeal because I am thinking of them using layers of zucchini in place of pasta. I think of that pasta has havingfor some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving square
of zucchini lasagna and it was sooooooo good. Of course, it's not to
be found anywhere now from anyone who offers frozen food. ˙?
some degree of taste and texture while the zucchini would probably be
bland and mushy.
I could be wrong but that would be my expectation if I
were to see it for sale, so I would likely take a pass on it. Perhaps
some good promotion or positive feedback from a friend would change my
mind.
One of these days I am going to have to try moussaka. Eggplant was not
part of our diet when was a kid and my first few experiences with it
were not great. I later came to try it. I am not sure I want to make a
whole batch of it in case it is less than great. That means I would have
to try it in a Greek restaurant, but if I am looking at a menu in a
Greek restaurant and see various slouvakis, gyros, roast lamb, calamari
and a number of my other Greek favourites I am probably not going to
give up one of them to try something that had not been appealing for me for50 years or more.
We were trying to eat healthy after my heart issue and one of the heart healthy recipes we had was for ratatoille. There was quite a bit of
eggplant and I liked it. Then I discovered babaganoush.
On 2026-09-07, Graham <g.stereo@shaw.ca> wrote:
On 2026-09-07 2:50 a.m., Cindy Hamilton wrote:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Or just make Moussaka.
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of course >>>>> you wouldn't be impressed, but it's one of the best frozen entrees out >>>>> there, except for people who don't really like lasagna. If it was a
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fan of this >>>>>> dish so I didn't expect much and was not impressed. This is the first >>>>>> lasagna I've eaten in 16 years and that's the truth; meh, I won't buy >>>>>> again.
different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tasted like >>>> Stouffer's. Although I love spaghetti and other pasta dishes, the lasagna >>>> noodles are just too much in a dish. I know that doesn't make sense, but >>>> it's just too much pasta for me.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
If you like cinnamon in your tomato sauce, yes.
Babaganoush is good. But I'd rather have Sultan's Delight, a classic
Ottoman palace dish made with tender, slow-cooked lamb stew served over
a creamy, smoky roasted eggplant and cheese b‚chamel pur‚e. I think
our local Turkish restaurant makes the puree with kasseri cheese.
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam some
green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn. The corn had better be good. I haven't had any yet
this year.
It was store-bought leftover lasagna here. I'm not a great fan of this
dish so I didn't expect much and was not impressed. This is the first lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
~
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
You mean Stouffer's, right? If you don't really like lasagna, of course
you wouldn't be impressed, but it's one of the best frozen entrees out
there, except for people who don't really like lasagna. If it was a
different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tasted like Stouffer's. Although I love spaghetti and other pasta dishes, the lasagna noodles are just too much in a dish. I know that doesn't make sense, but it's just too much pasta for me.
~
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
You could make your own lasagna and substitute zucchini or eggplant
It was store-bought leftover lasagna here. I'm not a great fan of this >>>> dish so I didn't expect much and was not impressed. This is the first >>>> lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
for some of the pasta.
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
One of these days I am going to have to try moussaka. Eggplant was not
part of our diet when was a kid and my first few experiences with it
were not great. I later came to try it. I am not sure I want to make a
whole batch of it in case it is less than great. That means I would have
to try it in a Greek restaurant, but if I am looking at a menu in a
Greek restaurant and see various slouvakis, gyros, roast lamb, calamari
and a number of my other Greek favourites I am probably not going to
give up one of them to try something that had not been appealing for me
for50 years or more.
The very best eggplant dish I ever had was in an Italian restaurant
(in Toronto, as it happens).
A quarter-inch slice of cooked eggplant was marinated in some sort
of vinaigrette. It may have been grilled, but I don't think so.
This was around 30 years ago, so the details are a little foggy.
It was part of a prix fixe meal.
I often find eggplant to be too rich-tasting, so the vinaigrette
cut right through that.
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great
fan of this dish so I didn't expect much and was not
impressed.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving square?˙
of zucchini lasagna and it was sooooooo good. Of course, it's not to
be found anywhere now from anyone who offers frozen food. ˙?
~
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took
over from there. The chicken is almost cooked. Now she is going to
steam some green beans and grill a cob of corn. I will have lime
juice and chili powder on the corn. The corn had better be good. I
haven't had any yet this year.
We had some ahi katsu. Ahi tends to be dry when you fry it up but the
katsu was brilliant. I don't know how they do it.
On Saturday, we had some Vietnamese food. I took pictures of the
basil and the fruit that was in the drink.
https://photos.app.goo.gl/LYMtzxyFwRMSKfV76
https://photos.app.goo.gl/TZKJkEmWoREbYhFLA
https://photos.app.goo.gl/iK3satwyMZBV94496
https://photos.app.goo.gl/ZxznktwgewKGCuYKA
On 9/6/2026 10:16 PM, ItsJoanNotJoAnn@webtv.net wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
You mean Stouffer's, right? If you don't really like lasagna, of
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like
lasagna. If it was a different brand, it was an off brand.
Why is it Bryan can chat so easily about Stouffer's frozen lasagna
and yet claim so many people cook crappy food? Just curious.
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took
over from there. The chicken is almost cooked. Now she is going to
steam some green beans and grill a cob of corn. I will have lime
juice and chili powder on the corn. The corn had better be good.
I haven't had any yet this year.
It was store-bought leftover lasagna here. I'm not a great fan ofYou mean Stouffer's, right? If you don't really like lasagna, of
this dish so I didn't expect much and was not impressed. This is
the first lasagna I've eaten in 16 years and that's the truth; meh,
I won't buy again.
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like lasagna.
If it was a different brand, it was an off brand.
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great fanYou mean Stouffer's, right? If you don't really like lasagna, of
of this dish so I didn't expect much and was not impressed. This
is the first lasagna I've eaten in 16 years and that's the truth;
meh, I won't buy again.
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like lasagna.
If it was a different brand, it was an off brand.
Actually no, it was Kroger's 'Private Selection' brand and it tastedhttps://sporked.com/article/best-frozen-lasagna/
like Stouffer's. Although I love spaghetti and other pasta dishes,
the lasagna noodles are just too much in a dish. I know that doesn't
make sense, but it's just too much pasta for me.
~
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
We were trying to eat healthy after my heart issue and one of the heart
healthy recipes we had was for ratatoille. There was quite a bit of
eggplant and I liked it. Then I discovered babaganoush.
Babaganoush is good. But I'd rather have Sultan's Delight, a classic
Ottoman palace dish made with tender, slow-cooked lamb stew served over
a creamy, smoky roasted eggplant and cheese b‚chamel pur‚e. I think
our local Turkish restaurant makes the puree with kasseri cheese.
I've never been impressed with store-bought lasagna.˙ It also is not my favorite dish when made from scratch.˙ All those layers are so fussy.
Cook the noodles and then be very careful because they may tear.˙ Hmm, Italian sausge or ground beef or a combination?˙ Cottage cheese - which
size curd? - or ricotta?
Assembling.˙ Sauce layer, noodle layer, meat layer, noodle layer, cheese layer including shredded mozzarella.˙ Lather, rinse, repeat.˙ Top with
mozz and bake.
I'd rather have some nicely seasoned tomato sauce with browned crumbled Italian sausage served over angel hair pasta.˙ For some reason it tastes better to me than all those layers of lasagna ever did.
On 9/7/2026 4:50 AM, Cindy Hamilton wrote:
You could make your own lasagna and substitute zucchini or eggplantI'm not sure if Joan likes eggplant but eggplant parm is quite nice!
for some of the pasta.
On Mon, 07 Sep 2026 15:06:19 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great
fan of this dish so I didn't expect much and was not
impressed.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving square
of zucchini lasagna and it was sooooooo good. Of course, it's not to
be found anywhere now from anyone who offers frozen food. ???
They sure dicked it up:
https://www.youtube.com/watch?v=dNmewCSo9d4
This is not 'lasagna", it's a bowl of wet rotini pasta with slop souse.
:-(
On 9/6/2026 10:16 PM, ItsJoanNotJoAnn@webtv.net wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
You mean Stouffer's, right? If you don't really like lasagna, of course
you wouldn't be impressed, but it's one of the best frozen entrees out
there, except for people who don't really like lasagna. If it was a
different brand, it was an off brand.
Why is it Bryan can chat so easily about Stouffer's frozen lasagna and
yet claim so many people cook crappy food?˙ Just curious.
On 9/7/2026 12:41 PM, jmcquown wrote:
On 9/6/2026 10:16 PM, ItsJoanNotJoAnn@webtv.net wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
You mean Stouffer's, right? If you don't really like lasagna, of
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like
lasagna. If it was a different brand, it was an off brand.
Why is it Bryan can chat so easily about Stouffer's frozen lasagnaBecause Stouffer's lasagna is better than what most of you often
and yet claim so many people cook crappy food?˙ Just curious.
cook. I haven't had it in years, as I'm retired, and can prioritize
quality over ease, but I'd far rather have Stouffer's lasagna than
your concoction with green onions, canned bamboo shoots and canned
water chestnuts. I'd far rather have Stouffer's lasagna than Joan's 4
days worth of hamburgers cooked to be warmed over for at least the
next 3 days.
Here's what nice, fresh ingredients for a stir fry looks like. https://photos.app.goo.gl/e7jjUjr1oybTu9yd8
Here's another Asian inspired dish made with fresh ingredients,
including freshly made egg noodles. https://photos.app.goo.gl/sDon9zk5oybhNXRD9
About a year ago there was a big sign in the window about the soon to
open Turkish restaurant. That was a long time ago. I'm thinking a year
and a half ago, maybe more. Some time last fall I was turned off it
because whoever was working in there had his pickup parked in front and
was draped in a Palestinian flag. Not a fan of the cause and and did not appreciate the anti Semitic message.
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to
open Turkish restaurant. That was a long time ago. I'm thinking a year
and a half ago, maybe more. Some time last fall I was turned off it
because whoever was working in there had his pickup parked in front and
was draped in a Palestinian flag. Not a fan of the cause and and did not
appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to
open Turkish restaurant. That was a long time ago. I'm thinking a year
and a half ago, maybe more. Some time last fall I was turned off it
because whoever was working in there had his pickup parked in front and
was draped in a Palestinian flag. Not a fan of the cause and and did not
appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
On Mon, 7 Sep 2026 15:29:14 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
Here's what nice, fresh ingredients for a stir fry looks like.
https://photos.app.goo.gl/e7jjUjr1oybTu9yd8
Here's another Asian inspired dish made with fresh ingredients,
including freshly made egg noodles.
https://photos.app.goo.gl/sDon9zk5oybhNXRD9
+1
Nice egg noodles.
You should try your hand at wide chow fun rice noodles:
https://www.youtube.com/shorts/aYy3VMGQPOA?feature=share
That looks disgusting.
On Sun, 6 Sep 2026 20:26:44 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took
over from there. The chicken is almost cooked. Now she is going to
steam some green beans and grill a cob of corn. I will have lime
juice and chili powder on the corn. The corn had better be good.
I haven't had any yet this year.
It was store-bought leftover lasagna here. I'm not a great fan of
this dish so I didn't expect much and was not impressed. This is
the first lasagna I've eaten in 16 years and that's the truth; meh,
I won't buy again.
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like lasagna.
If it was a different brand, it was an off brand.
Some say Amy's...
https://sporked.com/article/best-frozen-lasagna/
Giovani Rana looks awesome, at Target too. You try any?
On 9/7/2026 3:43 PM, chef boy howdy wrote:
On Mon, 7 Sep 2026 15:29:14 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
Here's what nice, fresh ingredients for a stir fry looks like.
https://photos.app.goo.gl/e7jjUjr1oybTu9yd8
Here's another Asian inspired dish made with fresh ingredients,
including freshly made egg noodles.
https://photos.app.goo.gl/sDon9zk5oybhNXRD9
+1
Nice egg noodles.
You should try your hand at wide chow fun rice noodles:
https://www.youtube.com/shorts/aYy3VMGQPOA?feature=share
That looks disgusting.
On 9/7/2026 12:51 PM, chef boy howdy wrote:
On Sun, 6 Sep 2026 20:26:44 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took
over from there. The chicken is almost cooked. Now she is going
to steam some green beans and grill a cob of corn. I will have
lime juice and chili powder on the corn. The corn had better be
good. I haven't had any yet this year.
It was store-bought leftover lasagna here. I'm not a great fan of
this dish so I didn't expect much and was not impressed. This is
the first lasagna I've eaten in 16 years and that's the truth;
meh, I won't buy again.
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like lasagna.
If it was a different brand, it was an off brand.
Some say Amy's...
https://sporked.com/article/best-frozen-lasagna/
Giovani Rana looks awesome, at Target too. You try any?They all look awful.
On 9/7/2026 12:41 PM, jmcquown wrote:
Why is it Bryan can chat so easily about Stouffer's frozen lasagna and
yet claim so many people cook crappy food?˙ Just curious.
Because Stouffer's lasagna is better than what most of you often cook.
I'd far rather have Stouffer's lasagna than Joan's 4 days worth of hamburgers cooked to be warmed over for at least the next 3 days.
I've never been impressed with store-bought lasagna. It also is not my favorite dish when made from scratch. All those layers are so fussy.
Cook the noodles and then be very careful because they may tear. Hmm, Italian sausge or ground beef or a combination? Cottage cheese - which
size curd? - or ricotta?
Assembling. Sauce layer, noodle layer, meat layer, noodle layer, cheese layer including shredded mozzarella. Lather, rinse, repeat. Top with
mozz and bake.
I'd rather have some nicely seasoned tomato sauce with browned crumbled Italian sausage served over angel hair pasta. For some reason it tastes better to me than all those layers of lasagna ever did.
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to
open Turkish restaurant. That was a long time ago. I'm thinking a year
and a half ago, maybe more. Some time last fall I was turned off it
because whoever was working in there had his pickup parked in front and
was draped in a Palestinian flag. Not a fan of the cause and and did not
appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
jmcquown <j_mcquown@comcast.net> posted:
I've never been impressed with store-bought lasagna. It also is not my
favorite dish when made from scratch. All those layers are so fussy.
Cook the noodles and then be very careful because they may tear. Hmm,
Italian sausge or ground beef or a combination? Cottage cheese - which
size curd? - or ricotta?
Assembling. Sauce layer, noodle layer, meat layer, noodle layer, cheese
layer including shredded mozzarella. Lather, rinse, repeat. Top with
mozz and bake.
I'd rather have some nicely seasoned tomato sauce with browned crumbled
Italian sausage served over angel hair pasta. For some reason it tastes
better to me than all those layers of lasagna ever did.
Same here. All those sheets of lasagna noodles are just too much for me.
Off the top of my head, the only thing I can think of at the moment that
gets layering attention from me is homemade banana pudding.
~
On 2026-09-07 5:38 p.m., Cindy Hamilton wrote:
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to
open Turkish restaurant. That was a long time ago. I'm thinking a year
and a half ago, maybe more.˙ Some time last fall I was turned off it
because whoever was working in there had his pickup parked in front and
was draped in a Palestinian flag. Not a fan of the cause and and did not >>> appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
And you can open a restaurant without an extra large graphic of your politics.
On 9/6/2026 7:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took over
from there. The chicken is almost cooked. Now she is going to steam some >>> green beans and grill a cob of corn. I will have lime juice and chili
powder on the corn.˙ The corn had better be good. I haven't had any yet
this year.
It was store-bought leftover lasagna here.˙ I'm not a great fan of this
dish so I didn't expect much and was not impressed.˙ This is the first
lasagna I've eaten in 16 years and that's the truth; meh, I won't buy
again.
~
I've never been impressed with store-bought lasagna.˙ It also is not my favorite dish when made from scratch.˙ All those layers are so fussy.
Cook the noodles and then be very careful because they may tear.˙ Hmm, Italian sausge or ground beef or a combination?˙ Cottage cheese - which
size curd? - or ricotta?
Assembling.˙ Sauce layer, noodle layer, meat layer, noodle layer, cheese layer including shredded mozzarella.˙ Lather, rinse, repeat.˙ Top with
mozz and bake.
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/7/2026 12:41 PM, jmcquown wrote:
Because Stouffer's lasagna is better than what most of you often cook.
Why is it Bryan can chat so easily about Stouffer's frozen lasagna and
yet claim so many people cook crappy food?˙ Just curious.
I'd far rather have Stouffer's lasagna than Joan's 4 days worth of
hamburgers cooked to be warmed over for at least the next 3 days.
We all know you're as dumb as a box of rocks, but no need to post it for
the world to see what we already know. I don't cook 4 days worth of hamburgers to be warmed over for at least the next 3 days.
I'm embarrassed for you; lurkers point and laugh their heads off in
disbelief that you proudly display your stupidity.
On Mon, 7 Sep 2026 17:32:45 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/7/2026 12:51 PM, chef boy howdy wrote:
On Sun, 6 Sep 2026 20:26:44 -0500>
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife took
over from there. The chicken is almost cooked. Now she is going
to steam some green beans and grill a cob of corn. I will have
lime juice and chili powder on the corn. The corn had better be
good. I haven't had any yet this year.
It was store-bought leftover lasagna here. I'm not a great fan of
this dish so I didn't expect much and was not impressed. This is
the first lasagna I've eaten in 16 years and that's the truth;
meh, I won't buy again.
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like lasagna.
If it was a different brand, it was an off brand.
Some say Amy's...
https://sporked.com/article/best-frozen-lasagna/
Giovani Rana looks awesome, at Target too. You try any?
They all look awful.
So you never tried it?
Just another bulk dismissal sans any personal experience or taste tests?
On 9/7/2026 5:36 PM, Fascist Trollie wrote:
On Mon, 7 Sep 2026 17:32:45 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/7/2026 12:51 PM, Fascist Trollie wrote:
>
Some say Amy's...
https://sporked.com/article/best-frozen-lasagna/
Giovani Rana looks awesome, at Target too. You try any?
They all look awful.
So you never tried it?
Just another bulk dismissal sans any personal experience or taste tests?
I would eat vegetarian, broccoli lasagna if I were starving, and I would >manage to keep it down.
On 9/7/2026 6:02 PM, ItsJoanNotJoAnn@webtv.net wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/7/2026 12:41 PM, jmcquown wrote:
Because Stouffer's lasagna is better than what most of you often cook.
Why is it Bryan can chat so easily about Stouffer's frozen lasagna and >>> yet claim so many people cook crappy food?˙ Just curious.
I'd far rather have Stouffer's lasagna than Joan's 4 days worth of
hamburgers cooked to be warmed over for at least the next 3 days.
We all know you're as dumb as a box of rocks, but no need to post it for the world to see what we already know. I don't cook 4 days worth of hamburgers to be warmed over for at least the next 3 days.
I'm embarrassed for you; lurkers point and laugh their heads off in disbelief that you proudly display your stupidity.
The Google archive does not lie. You lie. Perhaps you should stick to
lying about posts made after GoogleGroups quit archiving. These are your posts. There aren't lurkers anymore, but if there were, they would see
that you are a lying sack of shit. You should be embarrassed for
yourself, because you have been caught lying.
*****
"Perhaps some hamburgers in the air fryer, no buns so they will be
consumed on white bread. I'm planning on getting ? four out of a pound of ground chuck for lunches/dinner later this week."?
source-- https://groups.google.com/g/rec.food.cooking/c/kPcTaBaypIg/m/DVCanqPXAgAJ
Apr 29, 2023, 3:35:06?PM
"While the air fryer is rip-roaring hot I threw on four large Angus
burger patties. ? They will be shared with one of the neighbors, too, for her work lunch." ?
https://groups.google.com/g/rec.food.cooking/c/m-VGZQgPIM0/m/OJWzP7bYAwAJ *****
"While the air fryer is ripping hot, I'm also grilling some 'steakhouse' hamburgers for later this week. "
"Ah well, these frozen burgers, now grilled, are now resting in my refrigerator awaiting me to reheat one at 60% power ? Thursday or maybe Friday.? A Vidalia onion is dancing on my counter awaiting the reheating
of a burger."
https://groups.google.com/g/rec.food.cooking/c/3kNpsXZB_3o/m/0Vcsa95DBgAJ *****
On Mon, 7 Sep 2026 19:44:17 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/7/2026 5:36 PM, Fascist Trollie wrote:
On Mon, 7 Sep 2026 17:32:45 -0500I would eat vegetarian, broccoli lasagna if I were starving, and I would
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/7/2026 12:51 PM, Fascist Trollie wrote:
>
Some say Amy's...
https://sporked.com/article/best-frozen-lasagna/
Giovani Rana looks awesome, at Target too. You try any?
They all look awful.
So you never tried it?
Just another bulk dismissal sans any personal experience or taste tests? >>>
manage to keep it down.
Ah, that's the first step, Bryan. I look forward to following your
progress towards veganism.
On 2026-09-07 7:08 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Off the top of my head, the only thing I can think of at the moment that gets layering attention from me is homemade banana pudding.
Not tira misu?
On 9/7/2026 8:30 PM, Uncle Bruce wrote:
On Mon, 7 Sep 2026 19:44:17 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
I would eat vegetarian, broccoli lasagna if I were starving, and I would >>> manage to keep it down.
Ah, that's the first step, Bryan. I look forward to following your
progress towards veganism.
I have posted more vegetarian and vegan food posts than you over the
years. When I prepare dishes that don't include meat (dead animal), it's >because they are good that way. I tend to use mushrooms alongside
vegetables that are high in fiber, nutrients and flavor, but low in >starches. I could cut a piece out of an animal that had been alive only >seconds ago, and enjoy eating it raw, but I also enjoy food with no
animal products. I'd never go totally sissy (vegan).
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
After that great experience I tried my hand at making them. I thought
my hummus was better than most store bought hummus. The baba ganoush
OTOH was a failure. I don't know what I did wrong but based on the
results I was so far off base I never bothered making it again.
On Mon, 7 Sep 2026 21:38:48 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to
open Turkish restaurant. That was a long time ago. I'm thinking a year
and a half ago, maybe more. Some time last fall I was turned off it
because whoever was working in there had his pickup parked in front and >>> was draped in a Palestinian flag. Not a fan of the cause and and did not >>> appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically >>against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
Absolutely. I was always pro Israel. I'd rather live in Tel Aviv than
under Muslim rule. Even more so if I'd been a woman or gay. But
slaughtering 70,000+ people and reducing a city to rubble is an
atrocity that everybody should criticise. For some strange reason right-wingers and fundamentalist Christians don't have a problem with
it. That's sick.
jmcquown <j_mcquown@comcast.net> posted:
I've never been impressed with store-bought lasagna. It also is not my
favorite dish when made from scratch. All those layers are so fussy.
Cook the noodles and then be very careful because they may tear. Hmm,
Italian sausge or ground beef or a combination? Cottage cheese - which
size curd? - or ricotta?
Assembling. Sauce layer, noodle layer, meat layer, noodle layer, cheese
layer including shredded mozzarella. Lather, rinse, repeat. Top with
mozz and bake.
I'd rather have some nicely seasoned tomato sauce with browned crumbled
Italian sausage served over angel hair pasta. For some reason it tastes
better to me than all those layers of lasagna ever did.
Same here. All those sheets of lasagna noodles are just too much for me.
Off the top of my head, the only thing I can think of at the moment that
gets layering attention from me is homemade banana pudding.
On 2026-09-07, Uncle Bruce <Bruce@invalid.invalid> wrote:
On Mon, 7 Sep 2026 21:38:48 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:
Antisemitism is hostility, prejudice, or hatred directed specifically >>>against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
Absolutely. I was always pro Israel. I'd rather live in Tel Aviv than
under Muslim rule. Even more so if I'd been a woman or gay. But
slaughtering 70,000+ people and reducing a city to rubble is an
atrocity that everybody should criticise. For some strange reason
right-wingers and fundamentalist Christians don't have a problem with
it. That's sick.
"In biblical prophecy, the nation of Israel plays a central role as the >geographic and spiritual focal point for the final events leading to the >return of Jesus Christ."
If you squint a bit while reading those prophecies, of course.
jmcquown <j_mcquown@comcast.net> posted:
I'd rather have some nicely seasoned tomato sauce with browned crumbled
Italian sausage served over angel hair pasta. For some reason it tastes
better to me than all those layers of lasagna ever did.
Same here. All those sheets of lasagna noodles are just too much for me.
Off the top of my head, the only thing I can think of at the moment that
gets layering attention from me is homemade banana pudding.
~
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/7/2026 6:02 PM, ItsJoanNotJoAnn@webtv.net wrote:
The Google archive does not lie. You lie. Perhaps you should stick to
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/7/2026 12:41 PM, jmcquown wrote:
Because Stouffer's lasagna is better than what most of you often cook. >>>> I'd far rather have Stouffer's lasagna than Joan's 4 days worth of
Why is it Bryan can chat so easily about Stouffer's frozen lasagna and >>>>> yet claim so many people cook crappy food?˙ Just curious.
hamburgers cooked to be warmed over for at least the next 3 days.
We all know you're as dumb as a box of rocks, but no need to post it for >>> the world to see what we already know. I don't cook 4 days worth of
hamburgers to be warmed over for at least the next 3 days.
I'm embarrassed for you; lurkers point and laugh their heads off in
disbelief that you proudly display your stupidity.
lying about posts made after GoogleGroups quit archiving. These are your
posts. There aren't lurkers anymore, but if there were, they would see
that you are a lying sack of shit. You should be embarrassed for
yourself, because you have been caught lying.
*****
"Perhaps some hamburgers in the air fryer, no buns so they will be
consumed on white bread. I'm planning on getting ? four out of a pound of
ground chuck for lunches/dinner later this week."?
source--
https://groups.google.com/g/rec.food.cooking/c/kPcTaBaypIg/m/DVCanqPXAgAJ
Apr 29, 2023, 3:35:06?PM
So, I cooked four hamburgers, no where did I state I'd be eating them the nest 3 days.
"While the air fryer is rip-roaring hot I threw on four large Angus
burger patties. ? They will be shared with one of the neighbors, too, for
her work lunch." ?
Somehow the word 'shared' rattled around in the empty head of yours.
That does not equate with me eating them for the next 3 days.
https://groups.google.com/g/rec.food.cooking/c/m-VGZQgPIM0/m/OJWzP7bYAwAJ
*****
"While the air fryer is ripping hot, I'm also grilling some 'steakhouse'
hamburgers for later this week. "
"Ah well, these frozen burgers, now grilled, are now resting in my
refrigerator awaiting me to reheat one at 60% power ? Thursday or maybe
Friday.? A Vidalia onion is dancing on my counter awaiting the reheating
of a burger."
https://groups.google.com/g/rec.food.cooking/c/3kNpsXZB_3o/m/0Vcsa95DBgAJ
*****
Once again, no mention of 3 days. Looks like you're the one lying. . .again.
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-09-07 7:08 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Not tira misu?
Off the top of my head, the only thing I can think of at the moment that >>> gets layering attention from me is homemade banana pudding.
No, that's a hit or miss dessert that I'll enjoy occasionally, but not interested in making it. Sometimes it's over saturated with burnt
coffee which of course I could make my own to control the strength of
the brew, just not interested.
You could make it with artificial coffee creamer. You might like it better.
On 2026-09-07, Uncle Bruce <Bruce@invalid.invalid> wrote:
On Mon, 7 Sep 2026 21:38:48 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to
open Turkish restaurant. That was a long time ago. I'm thinking a year >>>> and a half ago, maybe more. Some time last fall I was turned off it
because whoever was working in there had his pickup parked in front and >>>> was draped in a Palestinian flag. Not a fan of the cause and and did not >>>> appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
Absolutely. I was always pro Israel. I'd rather live in Tel Aviv than
under Muslim rule. Even more so if I'd been a woman or gay. But
slaughtering 70,000+ people and reducing a city to rubble is an
atrocity that everybody should criticise. For some strange reason
right-wingers and fundamentalist Christians don't have a problem with
it. That's sick.
"In biblical prophecy, the nation of Israel plays a central role as the geographic and spiritual focal point for the final events leading to the return of Jesus Christ."
If you squint a bit while reading those prophecies, of course.
On Tue, 8 Sep 2026 09:12:21 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:
On 2026-09-07, Uncle Bruce <Bruce@invalid.invalid> wrote:
On Mon, 7 Sep 2026 21:38:48 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
Absolutely. I was always pro Israel. I'd rather live in Tel Aviv than
under Muslim rule. Even more so if I'd been a woman or gay. But
slaughtering 70,000+ people and reducing a city to rubble is an
atrocity that everybody should criticise. For some strange reason
right-wingers and fundamentalist Christians don't have a problem with
it. That's sick.
"In biblical prophecy, the nation of Israel plays a central role as the
geographic and spiritual focal point for the final events leading to the
return of Jesus Christ."
If you squint a bit while reading those prophecies, of course.
Yes, fundamentalist Christians have a weird connection with Jews. A
Dutch reporter once went to a Dutch bible belt village and asked a man
in the street how he felt about the Israel/Palestine issue. The guy
looked very angry and only yelled "God's chosen people!"
I think religion is a mental illness.
On 2026-09-08 5:12 a.m., Cindy Hamilton wrote:
On 2026-09-07, Uncle Bruce <Bruce@invalid.invalid> wrote:
On Mon, 7 Sep 2026 21:38:48 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to >>>>> open Turkish restaurant. That was a long time ago. I'm thinking a year >>>>> and a half ago, maybe more.˙ Some time last fall I was turned off it >>>>> because whoever was working in there had his pickup parked in front >>>>> and
was draped in a Palestinian flag. Not a fan of the cause and and
did not
appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically
against Jewish people.
You can support the Palestinian people without being an anti-Semite.
You can deplore the actions of the government of Israel without being
an anti-Semite.
Absolutely. I was always pro Israel. I'd rather live in Tel Aviv than
under Muslim rule. Even more so if I'd been a woman or gay. But
slaughtering 70,000+ people and reducing a city to rubble is an
atrocity that everybody should criticise. For some strange reason
right-wingers and fundamentalist Christians don't have a problem with
it. That's sick.
"In biblical prophecy, the nation of Israel plays a central role as the
geographic and spiritual focal point for the final events leading to the
return of Jesus Christ."
If you squint a bit while reading those prophecies, of course.
LOL thinking about a reel I watched on FB yesterday where a comedian was talking about the number of people in mental hospitals who think they
are Jesus. Given that there are one or two in every mental hospitals and
the number of mental wards there must be a lot of them and the odd are
that one of them really could be Jesus, but every time someone shows up claiming to be Jesus they shoot full of Thorazine so he has to go back
and resurrect again, and then ends up back in a mental ward.
˙The situation in the Middle East sucks and Israel is really starting
to test my support. I don't have a lot of support for the Palestinians
after their murderous rampage of Oct. 7 and taking all those hostages.
They whine and carry on about the lack of food and medical supplies but
seem to have little trouble smuggling in guns and rockets.˙ They
complain about Israeli air strikes but then turn around and fire rockets into Israel.˙ Meanwhile, the Israelis continue to build settlements on
the occupied lands and the settlers are very aggressive toward the Palestinians.
On 2026-09-08 7:31 a.m., Dave Smith wrote:
On 2026-09-08 5:12 a.m., Cindy Hamilton wrote:In fact the settlers are terrorists!
On 2026-09-07, Uncle Bruce <Bruce@invalid.invalid> wrote:
On Mon, 7 Sep 2026 21:38:48 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the soon to >>>>>> open Turkish restaurant. That was a long time ago. I'm thinking a >>>>>> year
and a half ago, maybe more.˙ Some time last fall I was turned off it >>>>>> because whoever was working in there had his pickup parked in
front and
was draped in a Palestinian flag. Not a fan of the cause and and
did not
appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically >>>>> against Jewish people.
You can support the Palestinian people without being an anti-Semite. >>>>> You can deplore the actions of the government of Israel without being >>>>> an anti-Semite.
Absolutely. I was always pro Israel. I'd rather live in Tel Aviv than
under Muslim rule. Even more so if I'd been a woman or gay. But
slaughtering 70,000+ people and reducing a city to rubble is an
atrocity that everybody should criticise. For some strange reason
right-wingers and fundamentalist Christians don't have a problem with
it. That's sick.
"In biblical prophecy, the nation of Israel plays a central role as the
geographic and spiritual focal point for the final events leading to the >>> return of Jesus Christ."
If you squint a bit while reading those prophecies, of course.
LOL thinking about a reel I watched on FB yesterday where a comedian
was talking about the number of people in mental hospitals who think
they are Jesus. Given that there are one or two in every mental
hospitals and the number of mental wards there must be a lot of them
and the odd are that one of them really could be Jesus, but every time
someone shows up claiming to be Jesus they shoot full of Thorazine so
he has to go back and resurrect again, and then ends up back in a
mental ward.
˙˙The situation in the Middle East sucks and Israel is really starting
to test my support. I don't have a lot of support for the Palestinians
after their murderous rampage of Oct. 7 and taking all those hostages.
They whine and carry on about the lack of food and medical supplies
but seem to have little trouble smuggling in guns and rockets.˙ They
complain about Israeli air strikes but then turn around and fire
rockets into Israel.˙ Meanwhile, the Israelis continue to build
settlements on the occupied lands and the settlers are very aggressive
toward the Palestinians.
On 2026-09-08 11:25 a.m., Graham wrote:
On 2026-09-08 7:31 a.m., Dave Smith wrote:
On 2026-09-08 5:12 a.m., Cindy Hamilton wrote:In fact the settlers are terrorists!
On 2026-09-07, Uncle Bruce <Bruce@invalid.invalid> wrote:
On Mon, 7 Sep 2026 21:38:48 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-09-07, Dave Smith <adavid.smith@sympatico.ca> wrote:
About a year ago there was a big sign in the window about the
soon to
open Turkish restaurant. That was a long time ago. I'm thinking a >>>>>>> year
and a half ago, maybe more.˙ Some time last fall I was turned off it >>>>>>> because whoever was working in there had his pickup parked in
front and
was draped in a Palestinian flag. Not a fan of the cause and and >>>>>>> did not
appreciate the anti Semitic message.
Antisemitism is hostility, prejudice, or hatred directed specifically >>>>>> against Jewish people.
You can support the Palestinian people without being an anti-Semite. >>>>>> You can deplore the actions of the government of Israel without being >>>>>> an anti-Semite.
Absolutely. I was always pro Israel. I'd rather live in Tel Aviv than >>>>> under Muslim rule. Even more so if I'd been a woman or gay. But
slaughtering 70,000+ people and reducing a city to rubble is an
atrocity that everybody should criticise. For some strange reason
right-wingers and fundamentalist Christians don't have a problem with >>>>> it. That's sick.
"In biblical prophecy, the nation of Israel plays a central role as the >>>> geographic and spiritual focal point for the final events leading to
the
return of Jesus Christ."
If you squint a bit while reading those prophecies, of course.
LOL thinking about a reel I watched on FB yesterday where a comedian
was talking about the number of people in mental hospitals who think
they are Jesus. Given that there are one or two in every mental
hospitals and the number of mental wards there must be a lot of them
and the odd are that one of them really could be Jesus, but every
time someone shows up claiming to be Jesus they shoot full of
Thorazine so he has to go back and resurrect again, and then ends up
back in a mental ward.
˙˙The situation in the Middle East sucks and Israel is really
starting to test my support. I don't have a lot of support for the
Palestinians after their murderous rampage of Oct. 7 and taking all
those hostages. They whine and carry on about the lack of food and
medical supplies but seem to have little trouble smuggling in guns
and rockets.˙ They complain about Israeli air strikes but then turn
around and fire rockets into Israel.˙ Meanwhile, the Israelis
continue to build settlements on the occupied lands and the settlers
are very aggressive toward the Palestinians.
Are the terrorists or are they just gangs of thugs who think they are
acting with their god's blessing? Terrorists tend to sneak in and strike
at soft targets. The settlers are quite overt in their attacks in Palestinians.˙ The sad part is that they do it with their government's blessing. When there is a conflict between the illegal settlers and the Palestinian residents the army will show up to protect the settlers.
It's odd that so many people blame the British for having created the problem. The simply took over the mandate when there was a power vacuum following the collapse of the Ottoman empire. The Arabs had rebelled
against the Ottomans and then the Zionists started showing up, many of
them having barely survived the Halocaust and the British were happy to
get out of there.˙ Some groups of people seem incapable of getting along.
On 2026-09-08 10:33 a.m., Dave Smith wrote:
It's odd that so many people blame the British for having created theGeorge Marshall, Secretary of State, warned Truman that if the US
problem. The simply took over the mandate when there was a power
vacuum following the collapse of the Ottoman empire. The Arabs had
rebelled against the Ottomans and then the Zionists started showing
up, many of them having barely survived the Halocaust and the British
were happy to get out of there.˙ Some groups of people seem incapable
of getting along.
recognised the establishment of Israel, there would NEVER be peace in
the Middle East.
On 2026-09-08 5:12 a.m., Cindy Hamilton wrote:
"In biblical prophecy, the nation of Israel plays a central role as the
geographic and spiritual focal point for the final events leading to the
return of Jesus Christ."
If you squint a bit while reading those prophecies, of course.
LOL thinking about a reel I watched on FB yesterday where a comedian was >talking about the number of people in mental hospitals who think they
are Jesus. Given that there are one or two in every mental hospitals and
the number of mental wards there must be a lot of them and the odd are
that one of them really could be Jesus, but every time someone shows up >claiming to be Jesus they shoot full of Thorazine so he has to go back
and resurrect again, and then ends up back in a mental ward.
The situation in the Middle East sucks and Israel is really starting
to test my support.
I don't have a lot of support for the Palestinians
after their murderous rampage of Oct. 7 and taking all those hostages.
On 2026-09-08 12:57 p.m., Graham wrote:
On 2026-09-08 10:33 a.m., Dave Smith wrote:
It's odd that so many people blame the British for having created theGeorge Marshall, Secretary of State, warned Truman that if the US
problem. The simply took over the mandate when there was a power
vacuum following the collapse of the Ottoman empire. The Arabs had
rebelled against the Ottomans and then the Zionists started showing
up, many of them having barely survived the Halocaust and the British
were happy to get out of there.˙ Some groups of people seem incapable
of getting along.
recognised the establishment of Israel, there would NEVER be peace in
the Middle East.
He was a smart guy.Apparently there were some other suggestions for
places where they could establish their Jewish state..... all in lands >inhabited by other people.
On 9/7/2026 5:36 PM, chef boy howdy wrote:
On Mon, 7 Sep 2026 17:32:45 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/7/2026 12:51 PM, chef boy howdy wrote:
On Sun, 6 Sep 2026 20:26:44 -0500>
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife
took over from there. The chicken is almost cooked. Now she is
going to steam some green beans and grill a cob of corn. I
will have lime juice and chili powder on the corn. The corn
had better be good. I haven't had any yet this year.
It was store-bought leftover lasagna here. I'm not a great fan
of this dish so I didn't expect much and was not impressed.
This is the first lasagna I've eaten in 16 years and that's the
truth; meh, I won't buy again.
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like
lasagna. If it was a different brand, it was an off brand.
Some say Amy's...
https://sporked.com/article/best-frozen-lasagna/
Giovani Rana looks awesome, at Target too. You try any?
They all look awful.
So you never tried it?
Just another bulk dismissal sans any personal experience or tasteI would eat vegetarian, broccoli lasagna if I were starving, and I
tests?
would manage to keep it down.
On 9/7/2026 6:02 PM, ItsJoanNotJoAnn@webtv.net wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/7/2026 12:41 PM, jmcquown wrote:
Because Stouffer's lasagna is better than what most of you often
Why is it Bryan can chat so easily about Stouffer's frozen
lasagna and yet claim so many people cook crappy food?˙ Just
curious.
cook. I'd far rather have Stouffer's lasagna than Joan's 4 days
worth of hamburgers cooked to be warmed over for at least the next
3 days.
We all know you're as dumb as a box of rocks, but no need to post
it for the world to see what we already know. I don't cook 4 days
worth of hamburgers to be warmed over for at least the next 3 days.
I'm embarrassed for you; lurkers point and laugh their heads off in disbelief that you proudly display your stupidity.The Google archive does not lie. You lie. Perhaps you should stick to
lying about posts made after GoogleGroups quit archiving. These are
your posts. There aren't lurkers anymore, but if there were, they
would see that you are a lying sack of shit. You should be
embarrassed for yourself, because you have been caught lying.
*****
"Perhaps some hamburgers in the air fryer, no buns so they will be
consumed on white bread. I'm planning on getting four out of a pound
of ground chuck for lunches/dinner later this week."
source-- https://groups.google.com/g/rec.food.cooking/c/kPcTaBaypIg/m/DVCanqPXAgAJ
Apr 29, 2023, 3:35:06?PM
*****
"While the air fryer is rip-roaring hot I threw on four large Angus
burger patties. They will be shared with one of the neighbors, too,
for her work lunch. "
source-- https://groups.google.com/g/rec.food.cooking/c/m-VGZQgPIM0/m/OJWzP7bYAwAJ *****
"While the air fryer is ripping hot, I'm also grilling some
'steakhouse' hamburgers for later this week. "
"Ah well, these frozen burgers, now grilled, are now resting in my refrigerator awaiting me to reheat one at 60% power Thursday or maybe Friday. A Vidalia onion is dancing on my counter awaiting the
reheating of a burger."
source-- https://groups.google.com/g/rec.food.cooking/c/3kNpsXZB_3o/m/0Vcsa95DBgAJ *****
jmcquown <j_mcquown@comcast.net> posted:
I've never been impressed with store-bought lasagna. It also is
not my favorite dish when made from scratch. All those layers are
so fussy. Cook the noodles and then be very careful because they
may tear. Hmm, Italian sausge or ground beef or a combination?
Cottage cheese - which size curd? - or ricotta?
Assembling. Sauce layer, noodle layer, meat layer, noodle layer,
cheese layer including shredded mozzarella. Lather, rinse, repeat.
Top with mozz and bake.
I'd rather have some nicely seasoned tomato sauce with browned
crumbled Italian sausage served over angel hair pasta. For some
reason it tastes better to me than all those layers of lasagna ever
did.
Same here. All those sheets of lasagna noodles are just too much for
me.
Off the top of my head, the only thing I can think of at the moment
that gets layering attention from me is homemade banana pudding.
~
AJhttps://groups.google.com/g/rec.food.cooking/c/m-VGZQgPIM0/m/OJWzP7bYAw
or*****
"While the air fryer is ripping hot, I'm also grilling some
'steakhouse' hamburgers for later this week. "
"Ah well, these frozen burgers, now grilled, are now resting in my refrigerator awaiting me to reheat one at 60% power ? Thursday
ngmaybe Friday.? A Vidalia onion is dancing on my counter awaiti
AJthe reheating of a burger."
https://groups.google.com/g/rec.food.cooking/c/3kNpsXZB_3o/m/0Vcsa95DBg
*****
Once again, no mention of 3 days. Looks like you're the one lying. .
.again.
On 2026-09-08 12:57 p.m., Graham wrote:
On 2026-09-08 10:33 a.m., Dave Smith wrote:
It's odd that so many people blame the British for having created theGeorge Marshall, Secretary of State, warned Truman that if the US
problem. The simply took over the mandate when there was a power
vacuum following the collapse of the Ottoman empire. The Arabs had
rebelled against the Ottomans and then the Zionists started showing
up, many of them having barely survived the Halocaust and the British
were happy to get out of there.˙ Some groups of people seem incapable
of getting along.
recognised the establishment of Israel, there would NEVER be peace in
the Middle East.
He was a smart guy.Apparently there were some other suggestions for
places where they could establish their Jewish state..... all in lands inhabited by other people.
On Tue, 8 Sep 2026 14:00:12 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-09-08 12:57 p.m., Graham wrote:
On 2026-09-08 10:33 a.m., Dave Smith wrote:
It's odd that so many people blame the British for having created theGeorge Marshall, Secretary of State, warned Truman that if the US
problem. The simply took over the mandate when there was a power
vacuum following the collapse of the Ottoman empire. The Arabs had
rebelled against the Ottomans and then the Zionists started showing
up, many of them having barely survived the Halocaust and the British
were happy to get out of there.˙ Some groups of people seem incapable
of getting along.
recognised the establishment of Israel, there would NEVER be peace in
the Middle East.
He was a smart guy.Apparently there were some other suggestions for
places where they could establish their Jewish state..... all in lands
inhabited by other people.
Maybe the English could have given them Wales.
On 2026-09-08 12:26 p.m., Uncle Bruce wrote:
On Tue, 8 Sep 2026 14:00:12 -0400, Dave SmithThey would have had to learn to sing:-)
<adavid.smith@sympatico.ca> wrote:
On 2026-09-08 12:57 p.m., Graham wrote:
On 2026-09-08 10:33 a.m., Dave Smith wrote:
It's odd that so many people blame the British for having created the >>>>> problem. The simply took over the mandate when there was a powerGeorge Marshall, Secretary of State, warned Truman that if the US
vacuum following the collapse of the Ottoman empire. The Arabs had
rebelled against the Ottomans and then the Zionists started showing
up, many of them having barely survived the Halocaust and the British >>>>> were happy to get out of there.˙ Some groups of people seem incapable >>>>> of getting along.
recognised the establishment of Israel, there would NEVER be peace in
the Middle East.
He was a smart guy.Apparently there were some other suggestions for
places where they could establish their Jewish state..... all in lands
inhabited by other people.
Maybe the English could have given them Wales.
On Tue, 8 Sep 2026 16:00:57 -0600, Graham <g.stereo@shaw.ca> wrote:
On 2026-09-08 12:26 p.m., Uncle Bruce wrote:
On Tue, 8 Sep 2026 14:00:12 -0400, Dave SmithThey would have had to learn to sing:-)
<adavid.smith@sympatico.ca> wrote:
On 2026-09-08 12:57 p.m., Graham wrote:
On 2026-09-08 10:33 a.m., Dave Smith wrote:
It's odd that so many people blame the British for having created the >>>>>> problem. The simply took over the mandate when there was a powerGeorge Marshall, Secretary of State, warned Truman that if the US
vacuum following the collapse of the Ottoman empire. The Arabs had >>>>>> rebelled against the Ottomans and then the Zionists started showing >>>>>> up, many of them having barely survived the Halocaust and the British >>>>>> were happy to get out of there.˙ Some groups of people seem incapable >>>>>> of getting along.
recognised the establishment of Israel, there would NEVER be peace in >>>>> the Middle East.
He was a smart guy.Apparently there were some other suggestions for
places where they could establish their Jewish state..... all in lands >>>> inhabited by other people.
Maybe the English could have given them Wales.
I didn't know the Welsh were such singers.
On 2026-09-08 4:46 p.m., Uncle Bruce wrote:
On Tue, 8 Sep 2026 16:00:57 -0600, Graham <g.stereo@shaw.ca> wrote:At international rugby matches when Wales is playing,
On 2026-09-08 12:26 p.m., Uncle Bruce wrote:
They would have had to learn to sing:-)
Maybe the English could have given them Wales.
I didn't know the Welsh were such singers.
the crowd will start singing in 4 part harmony.
On Mon, 07 Sep 2026 15:06:19 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great
fan of this dish so I didn't expect much and was not
impressed.
You could make your own lasagna and substitute zucchini or eggplant
for some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving square
of zucchini lasagna and it was sooooooo good. Of course, it's not to
be found anywhere now from anyone who offers frozen food. ˙?˙
~
They sure dicked it up:
https://www.youtube.com/watch?v=dNmewCSo9d4
This is not 'lasagna", it's a bowl of wet rotini pasta with slop souse.
:-(
On Tue, 8 Sep 2026 22:24:07 -0600, Graham <g.stereo@shaw.ca> wrote:
On 2026-09-08 4:46 p.m., Uncle Bruce wrote:
On Tue, 8 Sep 2026 16:00:57 -0600, Graham <g.stereo@shaw.ca> wrote:At international rugby matches when Wales is playing,
On 2026-09-08 12:26 p.m., Uncle Bruce wrote:
They would have had to learn to sing:-)
Maybe the English could have given them Wales.
I didn't know the Welsh were such singers.
the crowd will start singing in 4 part harmony.
Their version of the haka maybe.
chef boy howdy <woop@de.do> posted:
On Mon, 07 Sep 2026 15:06:19 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great
fan of this dish so I didn't expect much and was not
impressed.
You could make your own lasagna and substitute zucchini or
eggplant for some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving
square of zucchini lasagna and it was sooooooo good. Of course,
it's not to be found anywhere now from anyone who offers frozen
food. ˙?
~
They sure dicked it up:
https://www.youtube.com/watch?v=dNmewCSo9d4
This is not 'lasagna", it's a bowl of wet rotini pasta with slop
souse.
:-(
That's interesting because I have some turkey sausage that I need to
dispose of. I can make lasagna with it. I've made lasagna before but
I don't bother boiling the pasta. Ain't nobody got time for that.
Sometimes, I won't ever use lasagna noodles.
https://photos.app.goo.gl/MqUPnurdKse38xij8
https://photos.app.goo.gl/o9nDyE5X8AybL1rD8
The land we "gave" them was already
inhabited by other people.
On 2026-09-08, Cindy Hamilton wrote:
The land we "gave" them was already
inhabited by other people.
Yabbut those people took it by force
from those who were there prior.
In recorded history alone,
this has happened 81 times.
The Jordan is a river in the
middle of a man-made desert.
On 2026-09-09 12:50 p.m., Mike Duffy wrote:
On 2026-09-08, Cindy Hamilton wrote:
The land we "gave" them was already
inhabited by other people.
Yabbut those people took it by force
from those who were there prior.
In recorded history alone,
this has happened 81 times.
The Jordan is a river in the
middle of a man-made desert.
The English had a history claiming and colonizing land and then opening
it up to people to be loyal, like the Scots, Irish Protestants, French >Huguenot. In Canada there was a tract of land along the Grand River
whose native inhabitants had been all but wiped out by the Iroquois who
had been expanding their empire to the north. The Six Nations had fought >alongside the British during the American Revolution and then had to
flee the retribution from the Americans so the British gave them a huge >piece of land along the Grand River. In this case the land had been
taken from the local Indians, then taken by the British and then given t
a different Indian nation.
A lot of the land in the colonies was awarded to men for their military >service. In the case of my family, one, a Hessian officer got a large
land grant for his service in the Revolution. The man who was to become
his son in law also got a significant land grant for his service in the
War of 1812. Curiously, he had been born in the US and came as a child
but fought for the British. We started to get a lot of American,
Scottish and Irish immigrants who came for cheap and but weren't all
that crazy about the way the British upper classes were running things
so they rebelled. My 5 times great grandfather had remained loyal to
the Crown and fought against the rebels.
On 2026-09-08, Cindy Hamilton wrote:
The land we "gave" them was already
inhabited by other people.
Yabbut those people took it by force
from those who were there prior.
In recorded history alone,
this has happened 81 times.
The Jordan is a river in the
middle of a man-made desert.
On Wed, 9 Sep 2026 13:23:57 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-09-09 12:50 p.m., Mike Duffy wrote:
On 2026-09-08, Cindy Hamilton wrote:
The land we "gave" them was already
inhabited by other people.
Yabbut those people took it by force
from those who were there prior.
In recorded history alone,
this has happened 81 times.
The Jordan is a river in the
middle of a man-made desert.
The English had a history claiming and colonizing land and then opening
it up to people to be loyal, like the Scots, Irish Protestants, French
Huguenot. In Canada there was a tract of land along the Grand River
whose native inhabitants had been all but wiped out by the Iroquois who
had been expanding their empire to the north. The Six Nations had fought
alongside the British during the American Revolution and then had to
flee the retribution from the Americans so the British gave them a huge
piece of land along the Grand River. In this case the land had been
taken from the local Indians, then taken by the British and then given t
a different Indian nation.
A lot of the land in the colonies was awarded to men for their military
service. In the case of my family, one, a Hessian officer got a large
land grant for his service in the Revolution. The man who was to become
his son in law also got a significant land grant for his service in the
War of 1812. Curiously, he had been born in the US and came as a child
but fought for the British. We started to get a lot of American,
Scottish and Irish immigrants who came for cheap and but weren't all
that crazy about the way the British upper classes were running things
so they rebelled. My 5 times great grandfather had remained loyal to
the Crown and fought against the rebels.
Not many people know this, but the conflict between Israel and
Palestine is really about Dave Smith.
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Off the top of my head, the only thing I can think of at the moment that gets layering attention from me is homemade banana pudding.
I guess making 100 potsticker dumplings by hand would be out
of the question as well.
Uncle Bruce wrote on 9/9/2026 12:45 PM:
Not many people know this, but the conflict between Israel and
Palestine is really about Dave Smith.
You fool. EVERYTHING is about dave smith. If it ain't, he will make it >that way immediately.
He's like trump. everything must be about Him.
On 9/7/2026 7:08 PM, ItsJoanNotJoAnn@webtv.net wrote:
Off the top of my head, the only thing I can think of at the moment that gets layering attention from me is homemade banana pudding.
I've never had banana pudding. I've seen it in old style Southern convenience stores that served lunch with 'nanner pudding as a dessert.
I believe Vanilla Wafers are involved. ;)
jmcquown <j_mcquown@comcast.net> posted:
On 9/7/2026 7:08 PM, ItsJoanNotJoAnn@webtv.net wrote:
I've never had banana pudding. I've seen it in old style Southern
Off the top of my head, the only thing I can think of at the moment that >>> gets layering attention from me is homemade banana pudding.
convenience stores that served lunch with 'nanner pudding as a dessert.
I believe Vanilla Wafers are involved. ;)
I'm back after falling off the couch in a dead faint that you stated you've never had banana pudding. Before you leave this earth, please try a bowl
of homemade goodness if it's at someone's home or at a meat and three restaurant where will it be made from scratch.
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
Mike Duffy <mxduffy@bell.net> posted:
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
I've never had it either. I used to ponder the recipe on the side of boxes of Nilla
Wafers when I was a kid. We had a banana festival recently. There was a person >dishing out banana pudding and the reaction was positive. Looks like I'm going to
have to wait until next year's festival to try some.
On Wed, 09 Sep 2026 12:53:36 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chef boy howdy <woop@de.do> posted:
On Mon, 07 Sep 2026 15:06:19 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a great
fan of this dish so I didn't expect much and was not
impressed.
You could make your own lasagna and substitute zucchini or
eggplant for some of the pasta.
Many, many years ago Healthy Choice had a frozen single serving
square of zucchini lasagna and it was sooooooo good. Of course,
it's not to be found anywhere now from anyone who offers frozen
food. ˙?
~
They sure dicked it up:
https://www.youtube.com/watch?v=dNmewCSo9d4
This is not 'lasagna", it's a bowl of wet rotini pasta with slop
souse.
:-(
That's interesting because I have some turkey sausage that I need to dispose of. I can make lasagna with it. I've made lasagna before but
I don't bother boiling the pasta. Ain't nobody got time for that. Sometimes, I won't ever use lasagna noodles.
https://photos.app.goo.gl/MqUPnurdKse38xij8
https://photos.app.goo.gl/o9nDyE5X8AybL1rD8
+2 = passes my no rotini rule...
Mike Duffy wrote on 9/9/2026 11:50 AM:
On 2026-09-08, Cindy Hamilton wrote:
The land we "gave" them was already
inhabited by other people.
Yabbut those people took it by force
from those who were there prior.
In recorded history alone,
this has happened 81 times.
The Jordan is a river in the
middle of a man-made desert.
It is a place for arabs and jews to kill each other and has been for
many years.
We should let them do as they please.
Let THEM decide when they are tired of the constant murders.
If they never get tired, then at least there will be less of them.
Extinction of both would be desirable.
The world wouldn't miss these evil bastards.
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Off the top of my head, the only thing I can think of at the moment that >> > gets layering attention from me is homemade banana pudding.
I guess making 100 potsticker dumplings by hand would be out
of the question as well.
I enjoy them immensely at my favorite Asian restaurant, but admit I've never made them myself. I don't think of potstickers strictly as a 'layered' dish as lasagna and banana pudding are. However, I wouldn't attempt 100 if the urge hit me.
jmcquown <j_mcquown@comcast.net> posted:
On 9/7/2026 7:08 PM, ItsJoanNotJoAnn@webtv.net wrote:
I've never had banana pudding. I've seen it in old style Southern
Off the top of my head, the only thing I can think of at the moment that >> > gets layering attention from me is homemade banana pudding.
convenience stores that served lunch with 'nanner pudding as a dessert.
I believe Vanilla Wafers are involved. ;)
I'm back after falling off the couch in a dead faint that you stated you've never had banana pudding.
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
On 2026-09-09, Hank Rogers <Hank@nospam.invalid> wrote:
Mike Duffy wrote on 9/9/2026 11:50 AM:
Yabbut those people took it by force
from those who were there prior.
In recorded history alone,
this has happened 81 times.
The Jordan is a river in the
middle of a man-made desert.
It is a place for arabs and jews to kill each other and has been for
many years.
We should let them do as they please.
Let THEM decide when they are tired of the constant murders.
If they never get tired, then at least there will be less of them.
Extinction of both would be desirable.
The world wouldn't miss these evil bastards.
If we didn't need Middle Eastern oil, we'd already be treating
them with the indifferent contempt we have for Sudan or Somalia.
I've never had banana pudding, either. It's just not a thing up here
in DamnYankeeLand.
On 2026-09-10, jmcquown wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
On 2026-09-10, Mike Duffy <mxduffy@bell.net> wrote:
For my part, I'm not all that fond of bananas. If I'm going
to "spend" the calories on dessert, I want it to be something
I know I like. And the addition of vanilla wafers is another
negative. Factory cookies don't appeal.
I'm not crazy about any pudding. It's like baby food.
chef boy howdy <woop@de.do> posted:
On Wed, 09 Sep 2026 12:53:36 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chef boy howdy <woop@de.do> posted:
On Mon, 07 Sep 2026 15:06:19 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Chef Bryan ar dee <bryangsimmons@gmail.com> posted:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it.
It was store-bought leftover lasagna here. I'm not a
great fan of this dish so I didn't expect much and was
not impressed.
You could make your own lasagna and substitute zucchini or
eggplant for some of the pasta.
Many, many years ago Healthy Choice had a frozen single
serving square of zucchini lasagna and it was sooooooo good.
Of course, it's not to be found anywhere now from anyone who
offers frozen food. ˙?
~
They sure dicked it up:
https://www.youtube.com/watch?v=dNmewCSo9d4
This is not 'lasagna", it's a bowl of wet rotini pasta with slop
souse.
:-(
That's interesting because I have some turkey sausage that I need
to dispose of. I can make lasagna with it. I've made lasagna
before but I don't bother boiling the pasta. Ain't nobody got
time for that. Sometimes, I won't ever use lasagna noodles.
https://photos.app.goo.gl/MqUPnurdKse38xij8
https://photos.app.goo.gl/o9nDyE5X8AybL1rD8
+2 = passes my no rotini rule...
I made some lasagna tonight. It was so-so. The important part was
that I think it's possible to make some chili with ground turkey. My
aim is to make ground turkey into something that people that hate
ground turkey would want to eat. I'm just the guy that can do it...
On 2026-09-10 5:25 a.m., Cindy Hamilton wrote:
On 2026-09-10, Mike Duffy <mxduffy@bell.net> wrote:
For my part, I'm not all that fond of bananas. If I'm going
to "spend" the calories on dessert, I want it to be something
I know I like. And the addition of vanilla wafers is another
negative. Factory cookies don't appeal.
I'm not crazy about any pudding. It's like baby food.
Tastes vary. I have a faint recollection of having had banana pudding
but apparently it did not have enough of a positive impact on me that I
ever bothered to make it (again?). I like bananas and have one every
day. Unlike you, I enjoy pudding. I don't use a lot of milk and often
find myself needing to use up milk before it goes bad. Pudding is a
great way to do that. I especially like tapioca, the pearl type being
the best for fish eyes and glue.
On 2026-09-10, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-09-10 5:25 a.m., Cindy Hamilton wrote:
I'm not crazy about any pudding. It's like baby food.
Tastes vary. I have a faint recollection of having had banana pudding
but apparently it did not have enough of a positive impact on me that I
ever bothered to make it (again?). I like bananas and have one every
day. Unlike you, I enjoy pudding. I don't use a lot of milk and often
find myself needing to use up milk before it goes bad. Pudding is a
great way to do that. I especially like tapioca, the pearl type being
the best for fish eyes and glue.
Chocolate pudding makes a nice filling for chocolate cream pie.
The crust provides a pleasant contrast.
Tastes vary. Hospital food can vary.
Mike Duffy <mxduffy@bell.net> posted:
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
I've never had it either. I used to ponder the recipe on the side of boxes of Nilla
Wafers when I was a kid. We had a banana festival recently. There was a person
dishing out banana pudding and the reaction was positive. Looks like I'm going to
have to wait until next year's festival to try some.
banana cream pie has always been a thing for us and i'm
good with that, but i wouldn't care about soggy vanilla
wafers so those haven't usually been around or included.
songbird (born and raised in DYL
On 2026-09-10 12:38 p.m., Cindy Hamilton wrote:
On 2026-09-10, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-09-10 5:25 a.m., Cindy Hamilton wrote:
I'm not crazy about any pudding. It's like baby food.
Tastes vary. I have a faint recollection of having had banana pudding
but apparently it did not have enough of a positive impact on me that I
ever bothered to make it (again?). I like bananas and have one every
day. Unlike you, I enjoy pudding. I don't use a lot of milk and often
find myself needing to use up milk before it goes bad. Pudding is a
great way to do that. I especially like tapioca, the pearl type being
the best for fish eyes and glue.
Chocolate pudding makes a nice filling for chocolate cream pie.
The crust provides a pleasant contrast.
I don't do the packaged pudding mixes. I don't see the point of paying
for something that involves the purchaser to have to add the more
expensive ingredients like milk and eggs. Pudding has so few
ingredients, usually just sugar, corn starch, egg, milk and the flavour.
On 2026-09-10, Dave Smith <adavid.smith@sympatico.ca> wrote:the best for fish eyes and glue.
Chocolate pudding makes a nice filling for chocolate cream pie.
The crust provides a pleasant contrast.
I don't do the packaged pudding mixes. I don't see the point of paying
for something that involves the purchaser to have to add the more
expensive ingredients like milk and eggs. Pudding has so few
ingredients, usually just sugar, corn starch, egg, milk and the flavour.
Nobody was talking about packaged pudding mixes until you brought
it up.
dsi1 <user4746@newsgrouper.org.invalid> posted:
Mike Duffy <mxduffy@bell.net> posted:
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
I've never had it either. I used to ponder the recipe on the side of boxes of Nilla
Wafers when I was a kid. We had a banana festival recently. There was a person
dishing out banana pudding and the reaction was positive. Looks like I'm going to
have to wait until next year's festival to try some.
Why wait? It's easy to make and as your daughter seems to do a lot of the cooking at your hut, maybe she'd try her hand at it.
~
songbird <songbird@anthive.com> posted:
banana cream pie has always been a thing for us and i'm
good with that, but i wouldn't care about soggy vanilla
wafers so those haven't usually been around or included.
songbird (born and raised in DYL
It's generally consumed within an hour or so after assembling so the
vanilla wafers really don't get a chance to sog out.
~
On 2026-09-10, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-09-10 12:38 p.m., Cindy Hamilton wrote:
On 2026-09-10, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-09-10 5:25 a.m., Cindy Hamilton wrote:
I'm not crazy about any pudding. It's like baby food.
Tastes vary. I have a faint recollection of having had banana pudding
but apparently it did not have enough of a positive impact on me that I >>>> ever bothered to make it (again?). I like bananas and have one every
day. Unlike you, I enjoy pudding. I don't use a lot of milk and often >>>> find myself needing to use up milk before it goes bad. Pudding is a
great way to do that. I especially like tapioca, the pearl type being
the best for fish eyes and glue.
Chocolate pudding makes a nice filling for chocolate cream pie.
The crust provides a pleasant contrast.
I don't do the packaged pudding mixes. I don't see the point of paying
for something that involves the purchaser to have to add the more
expensive ingredients like milk and eggs. Pudding has so few
ingredients, usually just sugar, corn starch, egg, milk and the flavour.
Nobody was talking about packaged pudding mixes until you brought
it up.
On 2026-09-10 5:41 p.m., Cindy Hamilton wrote:
On 2026-09-10, Dave Smith <adavid.smith@sympatico.ca> wrote:˙the best for fish eyes and glue.
Chocolate pudding makes a nice filling for chocolate cream pie.
The crust provides a pleasant contrast.
I don't do the packaged pudding mixes. I don't see the point of paying
for something that involves the purchaser to have to add the more
expensive ingredients like milk and eggs.˙ Pudding has so few
ingredients, usually just sugar, corn starch, egg, milk and the flavour.
Nobody was talking about packaged pudding mixes until you brought
it up.
That's true but I have learned over the years that when people talk
about various foods most of them are using commercial mixes.... cakes, cookies, biscuits, pancakes, pudding.
Why wait? It's easy to make and as your daughter seems to do a lot of the cooking at your hut, maybe she'd try her hand at it.
Meat loaf!
No...meatballs.
In either case the binder and inclusions will make the day.
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Off the top of my head, the only thing I can think of at the moment that gets layering attention from me is homemade banana pudding.
I guess making 100 potsticker dumplings by hand would be out
of the question as well.
I enjoy them immensely at my favorite Asian restaurant, but admit I've never made them myself. I don't think of potstickers strictly as a 'layered' dish as lasagna and banana pudding are. However, I wouldn't attempt 100 if the urge hit me.
~
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
Cindy Hamilton <chamilton5280@invalid.com> posted:The restaurant down the road will have a woman sitting in the dining room making
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Off the top of my head, the only thing I can think of at the moment that >> > > gets layering attention from me is homemade banana pudding.
I guess making 100 potsticker dumplings by hand would be out
of the question as well.
I enjoy them immensely at my favorite Asian restaurant, but admit I've never >> made them myself. I don't think of potstickers strictly as a 'layered' dish >> as lasagna and banana pudding are. However, I wouldn't attempt 100 if the >> urge hit me.
wontons. They're smaller than potstickers and she can make about 2 or 3 in a >minute. The filling is scooped up with a skinny bamboo paddle and wiped onto >a wrapper. It's quite interesting to watch - for me.
https://photos.app.goo.gl/UJhW1Bb6V5CjJYmc6
songbird <songbird@anthive.com> posted:
banana cream pie has always been a thing for us and i'm
good with that, but i wouldn't care about soggy vanilla
wafers so those haven't usually been around or included.
songbird (born and raised in DYL
It's generally consumed within an hour or so after assembling so the
vanilla wafers really don't get a chance to sog out.
The restaurant down the road will have a woman sitting in the dining room makingNot a good career choice. Machines will make that obsolete. In 1880 the cigarette rolling machine put a couple hundred people out of work.
wontons. They're smaller than potstickers and she can make about 2 or 3 in a minute. The filling is scooped up with a skinny bamboo paddle and wiped onto a wrapper. It's quite interesting to watch - for me.
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Off the top of my head, the only thing I can think of at the
moment that gets layering attention from me is homemade banana
pudding.
I guess making 100 potsticker dumplings by hand would be out
of the question as well.
I enjoy them immensely at my favorite Asian restaurant, but admit
I've never made them myself. I don't think of potstickers strictly
as a 'layered' dish as lasagna and banana pudding are. However, I
wouldn't attempt 100 if the urge hit me.
~
The restaurant down the road will have a woman sitting in the dining
room making wontons. They're smaller than potstickers and she can
make about 2 or 3 in a minute. The filling is scooped up with a
skinny bamboo paddle and wiped onto a wrapper. It's quite interesting
to watch - for me.
https://photos.app.goo.gl/UJhW1Bb6V5CjJYmc6
chef boy howdy <woop@de.do> posted:
Meat loaf!
No...meatballs.
In either case the binder and inclusions will make the day.
I made a pot of chili with 1 lb of ground turkey. It came together
fast and the turkey taste was killed right out. Thanks Korean beef
stock powder and Korean chili pepper.
https://photos.app.goo.gl/yZox2smQd8Q3HE8A6
https://www.walmart.com/ip/CJ-Dasida-Soup-Stock-Beef-Flavor-500g-1lb-Beef-Flavor/989013648
On Fri, 11 Sep 2026 05:37:57 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chef boy howdy <woop@de.do> posted:
Meat loaf!
No...meatballs.
In either case the binder and inclusions will make the day.
I made a pot of chili with 1 lb of ground turkey. It came together
fast and the turkey taste was killed right out. Thanks Korean beef
stock powder and Korean chili pepper.
https://photos.app.goo.gl/yZox2smQd8Q3HE8A6
https://www.walmart.com/ip/CJ-Dasida-Soup-Stock-Beef-Flavor-500g-1lb-Beef-Flavor/989013648
I swear by these:
https://www.walmart.com/ip/Better-Than-Bouillon-Premium-Roasted-Beef-Base-Shelf-Stable-8-oz-Jar/10323480?classType=VARIANT&athbdg=L1200&from=/search
On Fri, 11 Sep 2026 05:37:57 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chef boy howdy <woop@de.do> posted:
Meat loaf!
No...meatballs.
In either case the binder and inclusions will make the day.
I made a pot of chili with 1 lb of ground turkey. It came together
fast and the turkey taste was killed right out. Thanks Korean beef
stock powder and Korean chili pepper.
https://photos.app.goo.gl/yZox2smQd8Q3HE8A6
https://www.walmart.com/ip/CJ-Dasida-Soup-Stock-Beef-Flavor-500g-1lb-Beef-Flavor/989013648
I swear by these:
https://www.walmart.com/ip/Better-Than-Bouillon-Premium-Roasted-Beef-Base-Shelf-Stable-8-oz-Jar/10323480?classType=VARIANT&athbdg=L1200&from=/search
On 9/11/2026 5:06 AM, dsi1 wrote:
Not a good career choice.˙ Machines will make that obsolete. In 1880 the cigarette rolling machine put a couple hundred people out of work.
The restaurant down the road will have a woman sitting in the dining
room making
wontons. They're smaller than potstickers and she can make about 2 or
3 in a
minute. The filling is scooped up with a skinny bamboo paddle and
wiped onto
a wrapper. It's quite interesting to watch - for me.
On 9/11/2026 5:06 AM, dsi1 wrote:
Not a good career choice. Machines will make that obsolete. In 1880 the >cigarette rolling machine put a couple hundred people out of work.
The restaurant down the road will have a woman sitting in the dining room making
wontons. They're smaller than potstickers and she can make about 2 or 3 in a >> minute. The filling is scooped up with a skinny bamboo paddle and wiped onto >> a wrapper. It's quite interesting to watch - for me.
On Mon, 7 Sep 2026 19:44:17 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/7/2026 5:36 PM, chef boy howdy wrote:
On Mon, 7 Sep 2026 17:32:45 -0500>
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/7/2026 12:51 PM, chef boy howdy wrote:
On Sun, 6 Sep 2026 20:26:44 -0500>
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/6/2026 6:20 PM, ItsJoanNotJoAnn@webtv.net wrote:
You mean Stouffer's, right? If you don't really like lasagna, of
Dave Smith <adavid.smith@sympatico.ca> posted:
I spatchcocked a chicken and made a marinade for it. My wife
took over from there. The chicken is almost cooked. Now she is >>>>>>>> going to steam some green beans and grill a cob of corn. I
will have lime juice and chili powder on the corn. The corn
had better be good. I haven't had any yet this year.
It was store-bought leftover lasagna here. I'm not a great fan
of this dish so I didn't expect much and was not impressed.
This is the first lasagna I've eaten in 16 years and that's the
truth; meh, I won't buy again.
course you wouldn't be impressed, but it's one of the best frozen
entrees out there, except for people who don't really like
lasagna. If it was a different brand, it was an off brand.
Some say Amy's...
https://sporked.com/article/best-frozen-lasagna/
Giovani Rana looks awesome, at Target too. You try any?
They all look awful.
So you never tried it?
Just another bulk dismissal sans any personal experience or taste
tests?
I would eat vegetarian, broccoli lasagna if I were starving, and I
would manage to keep it down.
Amy's is for you then!
Amy?s Kitchen Gluten Free Dairy Free Vegetable Lasagna
If, and only if, I were starving. Broccoli is not cooked in this house.
chef boy howdy <woop@de.do> posted:
On Fri, 11 Sep 2026 05:37:57 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chef boy howdy <woop@de.do> posted:
Meat loaf!
No...meatballs.
In either case the binder and inclusions will make the day.
I made a pot of chili with 1 lb of ground turkey. It came together
fast and the turkey taste was killed right out. Thanks Korean beef
stock powder and Korean chili pepper.
https://photos.app.goo.gl/yZox2smQd8Q3HE8A6
https://www.walmart.com/ip/CJ-Dasida-Soup-Stock-Beef-Flavor-500g-1lb-Beef-Flavor/989013648
I swear by these:
https://www.walmart.com/ip/Better-Than-Bouillon-Premium-Roasted-Beef-Base-Shelf-Stable-8-oz-Jar/10323480?classType=VARIANT&athbdg=L1200&from=/search
We might have a jar of that somewhere. We're getting rid of pans and
I thought I'd try a stainless steel and before dumping it. So I made
some loco moco. That pan works great with that dish because you get
some nice drippings with it - it makes very nice gravy. Gravy is the
heart and soul of a loco Moco.
https://photos.app.goo.gl/ikyqBtXt6K2hHG4j6
https://www.youtube.com/watch?v=7faUobShAYw
We might have a jar of that somewhere. We're getting rid of pans and I thought >I'd try a stainless steel and before dumping it. So I made some loco moco. That
pan works great with that dish because you get some nice drippings with it - it
makes very nice gravy. Gravy is the heart and soul of a loco Moco.
On 9/11/2026 10:19 AM, chef boy howdy wrote:
On Fri, 11 Sep 2026 05:37:57 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chef boy howdy <woop@de.do> posted:
Meat loaf!
No...meatballs.
In either case the binder and inclusions will make the day.
I made a pot of chili with 1 lb of ground turkey. It came together
fast and the turkey taste was killed right out. Thanks Korean beef
stock powder and Korean chili pepper.
https://photos.app.goo.gl/yZox2smQd8Q3HE8A6
https://www.walmart.com/ip/CJ-Dasida-Soup-Stock-Beef-Flavor-500g-1lb-Beef-Flavor/989013648
I swear by these:
https://www.walmart.com/ip/Better-Than-Bouillon-Premium-Roasted-Beef-Base-Shelf-Stable-8-oz-Jar/10323480?classType=VARIANT&athbdg=L1200&from=/searchI still have part of a jar of that, but I like this better. https://shop.minorsfood.com/products/minors-beef-au-jus-concentrate-no-added-msg-copy
The downside is that it's more expensive than the BTB. I'm using up
the BTB by combining the two when I make "faux beef gravy," that's
like the gravy they put on mashed potatoes in the cafeterias of my
youth. I ate at a cafeteria today. I went in for a skin cancer
checkup, and had to have a biopsy, so I deserved a treat. The doctor
is fairly close to a hospital where I like the cafeteria food. Today,
it was "cod nuggets," for $5. I told the chick at the doctor's office
I was going to that cafeteria for a treat, and she said that she used
to work at [a different hospital], and the cafeteria food there was
great.
In article <1789142955-4746@newsgrouper.org>, user4746@newsgrouper.org.invalid writes:
We might have a jar of that somewhere. We're getting rid of pans and
I thought I'd try a stainless steel and before dumping it. So I made
some loco moco. That pan works great with that dish because you get
some nice drippings with it - it makes very nice gravy. Gravy is the
heart and soul of a loco Moco.
I've been thinking of trying L&L's loco moco, but worry the gravy
might be too bland for my taste, unlike mochiko chicken or chicken
katsu curry, both of which I adore.
In article <1789142955-4746@newsgrouper.org>, user4746@newsgrouper.org.invalid
writes:
We might have a jar of that somewhere. We're getting rid of pans and I thought
I'd try a stainless steel and before dumping it. So I made some loco moco. That
pan works great with that dish because you get some nice drippings with it - it
makes very nice gravy. Gravy is the heart and soul of a loco Moco.
I've been thinking of trying L&L's loco moco, but worry the gravy might be too
bland for my taste, unlike mochiko chicken or chicken katsu curry, both of which I adore.
On Fri, 11 Sep 2026 12:20:19 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/11/2026 10:19 AM, chef boy howdy wrote:
On Fri, 11 Sep 2026 05:37:57 GMT>
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chef boy howdy <woop@de.do> posted:
Meat loaf!
No...meatballs.
In either case the binder and inclusions will make the day.
I made a pot of chili with 1 lb of ground turkey. It came together
fast and the turkey taste was killed right out. Thanks Korean beef
stock powder and Korean chili pepper.
https://photos.app.goo.gl/yZox2smQd8Q3HE8A6
https://www.walmart.com/ip/CJ-Dasida-Soup-Stock-Beef-Flavor-500g-1lb-Beef-Flavor/989013648
I swear by these:
https://www.walmart.com/ip/Better-Than-Bouillon-Premium-Roasted-Beef-Base-Shelf-Stable-8-oz-Jar/10323480?classType=VARIANT&athbdg=L1200&from=/search
I still have part of a jar of that, but I like this better.
https://shop.minorsfood.com/products/minors-beef-au-jus-concentrate-no-added-msg-copy
The downside is that it's more expensive than the BTB. I'm using up
the BTB by combining the two when I make "faux beef gravy," that's
like the gravy they put on mashed potatoes in the cafeterias of my
youth. I ate at a cafeteria today. I went in for a skin cancer
checkup, and had to have a biopsy, so I deserved a treat. The doctor
is fairly close to a hospital where I like the cafeteria food. Today,
it was "cod nuggets," for $5. I told the chick at the doctor's office
I was going to that cafeteria for a treat, and she said that she used
to work at [a different hospital], and the cafeteria food there was
great.
The ingredients list is uh...
https://shop.minorsfood.com/products/minors-beef-au-jus-concentrate-no-added-msg-copy
You know...
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
jmcquown <j_mcquown@comcast.net> posted:
On 9/7/2026 7:08 PM, ItsJoanNotJoAnn@webtv.net wrote:
I've never had banana pudding. I've seen it in old style Southern
Off the top of my head, the only thing I can think of at the moment that >>> gets layering attention from me is homemade banana pudding.
convenience stores that served lunch with 'nanner pudding as a dessert.
I believe Vanilla Wafers are involved. ;)
I'm back after falling off the couch in a dead faint that you stated you've never had banana pudding. Before you leave this earth, please try a bowl
of homemade goodness if it's at someone's home or at a meat and three restaurant where will it be made from scratch.
Traditionally, it's topped with the egg whites meringue that were separated from the yolks to make the custard. Some people don't care for calf slobber so they will top theirs with either Cool Whip or homemade whipped cream.
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
On 9/9/2026 9:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
Only pure trash would use Cool Whip for anything other than a lubricant
jmcquown <j_mcquown@comcast.net> posted:
On 9/7/2026 7:08 PM, ItsJoanNotJoAnn@webtv.net wrote:
I've never had banana pudding.˙ I've seen it in old style Southern
Off the top of my head, the only thing I can think of at the moment
that
gets layering attention from me is homemade banana pudding.
convenience stores that served lunch with 'nanner pudding as a dessert.
I believe Vanilla Wafers are involved. ;)
I'm back after falling off the couch in a dead faint that you stated
you've
never had banana pudding.˙ Before you leave this earth, please try a bowl
of homemade goodness if it's at someone's home or at a meat and three
restaurant where will it be made from scratch.
Traditionally, it's topped with the egg whites meringue that were
separated
from the yolks to make the custard.˙ Some people don't care for calf
slobber
so they will top theirs with either Cool Whip or homemade whipped cream.
for anal intercourse.
On 9/10/2026 12:51 AM, Mike Duffy wrote:
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
There might be things that Jill would do with a banana, that you might
not understand, but might be pleasurable to her. After all, it has been
many years since any other object of that shape has been in her life.
On 9/9/2026 9:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
Only pure trash would use Cool Whip for anything other than a lubricant
jmcquown <j_mcquown@comcast.net> posted:
On 9/7/2026 7:08 PM, ItsJoanNotJoAnn@webtv.net wrote:
I've never had banana pudding. I've seen it in old style Southern
Off the top of my head, the only thing I can think of at the moment that >>>> gets layering attention from me is homemade banana pudding.
convenience stores that served lunch with 'nanner pudding as a dessert.
I believe Vanilla Wafers are involved. ;)
I'm back after falling off the couch in a dead faint that you stated you've >> never had banana pudding. Before you leave this earth, please try a bowl
of homemade goodness if it's at someone's home or at a meat and three
restaurant where will it be made from scratch.
Traditionally, it's topped with the egg whites meringue that were separated >> from the yolks to make the custard. Some people don't care for calf slobber >> so they will top theirs with either Cool Whip or homemade whipped cream.
for anal intercourse.
On 9/10/2026 12:51 AM, Mike Duffy wrote:
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
There might be things that Jill would do with a banana
Bryan Simmons wrote on 9/11/2026 8:30 PM:
On 9/9/2026 9:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
Only pure trash would use Cool Whip for anything other than a lubricant
jmcquown <j_mcquown@comcast.net> posted:
I've never had banana pudding.˙ I've seen it in old style Southern
convenience stores that served lunch with 'nanner pudding as a dessert. >>>> I believe Vanilla Wafers are involved. ;)
I'm back after falling off the couch in a dead faint that you stated
you've
never had banana pudding.˙ Before you leave this earth, please try a bowl >>> of homemade goodness if it's at someone's home or at a meat and three
restaurant where will it be made from scratch.
Traditionally, it's topped with the egg whites meringue that were
separated
from the yolks to make the custard.˙ Some people don't care for calf
slobber
so they will top theirs with either Cool Whip or homemade whipped cream. >>>
for anal intercourse.
Did you and kuth go through a lot of cool whip?
On 9/9/2026 9:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
Traditionally, it's topped with the egg whites meringue that were separated from the yolks to make the custard. Some people don't care for calf slobber
so they will top theirs with either Cool Whip or homemade whipped cream.
Only pure trash would use Cool Whip for anything other than a lubricant
for anal intercourse.
I have seen Cool Whip used on top of banana pudding but that's when instant vanilla pudding is used instead of the cooked custard. ˙?Meringue can be a turn off for some people. I like it well enough
If I were to go that route, I'd at least use instant banana pudding. Eggs have been separated to make the custard and the egg whites are for the meringue;
no need to waste them. A lot of people don't care for it, I say just scrape it off to the side.
On 9/10/2026 12:51 AM, Mike Duffy wrote:
On 2026-09-10, jmcquown wrote:
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, youThere might be things that Jill would do with a banana, that you
experienced an injury or humiliation
related to bananas or pudding.
might not understand, but might be pleasurable to her. After all, it
has been many years since any other object of that shape has been in
her life.
I don't care for pudding or vanilla wafers.
On Fri, 11 Sep 2026 20:37:49 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/10/2026 12:51 AM, Mike Duffy wrote:
On 2026-09-10, jmcquown wrote:>
On 9/9/2026 10:14 PM, ItsJoanNotJoAnn@webtv.net wrote:
[...] you stated you've never had banana pudding
Before you leave this earth, please try a bowl
[...] banana pudding. Never appealed to me.
How can you say that if you never tried it?
Did you at ever at least try a sniff?
Perhaps during your childhood, you
experienced an injury or humiliation
related to bananas or pudding.
There might be things that Jill would do with a banana, that you
might not understand, but might be pleasurable to her. After all, it
has been many years since any other object of that shape has been in
her life.
No ready for a plantain is she?
On 2026-09-12 11:09 a.m., ItsJoanNotJoAnn@webtv.net wrote:
Eggs have been separated to make the custard and the egg whites are for the meringue;
no need to waste them. A lot of people don't care for it, I say just scrape it off
to the side.
Meringue can be a turn off for some people. I like it well enough
provided it is not overly sweet. There is a local restaurant that seems
to be especially popular among the seniors. It is famous for our pies. I
am not sure exactly why because they aren't that great. Some of them are topped with meringue and they really go overboard with it and have a
topping that is easily 2 1/2 inches or more. It's ridiculous. Luckily it
is not overly sweet. It is very light and airy and quite bland so there
is nothing to dislike about it.
Meringue can land in the cilantro camp for many. It's either you love it
or you hate it. I'm in the love camp. ˙?
Some cooks are proud of their high and light meringues with the spikey tips toasted just the right color. Egg whites, bowl, and beaters all need to be at room temperature to get those sky-high peaks. That bowl better be clean as a whistle with no trace of oil/grease.
~
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-09-12 11:09 a.m., ItsJoanNotJoAnn@webtv.net wrote:
Meringue can be a turn off for some people. I like it well enough
Eggs have been separated to make the custard and the egg whites are for the meringue;
no need to waste them. A lot of people don't care for it, I say just scrape it off
to the side.
provided it is not overly sweet. There is a local restaurant that seems
to be especially popular among the seniors. It is famous for our pies. I
am not sure exactly why because they aren't that great. Some of them are
topped with meringue and they really go overboard with it and have a
topping that is easily 2 1/2 inches or more. It's ridiculous. Luckily it
is not overly sweet. It is very light and airy and quite bland so there
is nothing to dislike about it.
Meringue can land in the cilantro camp for many. It's either you love itI prefer Italian meringue to the usual French variety, It's crisper
or you hate it. I'm in the love camp. ˙?
Some cooks are proud of their high and light meringues with the spikey tips toasted just the right color. Egg whites, bowl, and beaters all need to be at room temperature to get those sky-high peaks. That bowl better be clean as a whistle with no trace of oil/grease.
~
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-09-12 11:09 a.m., ItsJoanNotJoAnn@webtv.net wrote:
Meringue can be a turn off for some people. I like it well enough
Eggs have been separated to make the custard and the egg whites are for the meringue;
no need to waste them. A lot of people don't care for it, I say just scrape it off
to the side.
provided it is not overly sweet. There is a local restaurant that seems
to be especially popular among the seniors. It is famous for our pies. I
am not sure exactly why because they aren't that great. Some of them are
topped with meringue and they really go overboard with it and have a
topping that is easily 2 1/2 inches or more. It's ridiculous. Luckily it
is not overly sweet. It is very light and airy and quite bland so there
is nothing to dislike about it.
Meringue can land in the cilantro camp for many. It's either you love it
or you hate it. I'm in the love camp. ˙?
Some cooks are proud of their high and light meringues with the spikey tips toasted just the right color. Egg whites, bowl, and beaters all need to be at room temperature to get those sky-high peaks. That bowl better be clean as a whistle with no trace of oil/grease.
On 2026-09-12 11:35 a.m., ItsJoanNotJoAnn@webtv.net wrote:
Meringue can land in the cilantro camp for many. It's either you love it or you hate it. I'm in the love camp. ˙?
I prefer Italian meringue to the usual French variety, It's crisper
and melts cleanly in the mouth. However, it's a fiddle top make and
I only make it for macarons.
On 2026-09-12, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Meringue can land in the cilantro camp for many. It's either you love it or you hate it. I'm in the love camp. ˙?
Some cooks are proud of their high and light meringues with the spikey tips
toasted just the right color.
Yes, it's very pretty. It tastes like sweetened styrofoam to me.
In article <1789142955-4746@newsgrouper.org>, user4746@newsgrouper.org.invalid
writes:
We might have a jar of that somewhere. We're getting rid of pans and I thought
I'd try a stainless steel and before dumping it. So I made some loco moco. That
pan works great with that dish because you get some nice drippings with it - it
makes very nice gravy. Gravy is the heart and soul of a loco Moco.
I've been thinking of trying L&L's loco moco, but worry the gravy might be too
bland for my taste, unlike mochiko chicken or chicken katsu curry, both of which I adore.
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-12, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Meringue can land in the cilantro camp for many. It's either you love it >> > or you hate it. I'm in the love camp. ˙?
Some cooks are proud of their high and light meringues with the spikey tips
toasted just the right color.
Yes, it's very pretty. It tastes like sweetened styrofoam to me.
Thus, my comment to scrape it to the side if a person is not a fan.
But I must try Styrofoam with sugar sprinkled on top to see if compares.
On 2026-09-12, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-09-12, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Some cooks are proud of their high and light meringues with the spikey tips
toasted just the right color.
Yes, it's very pretty. It tastes like sweetened styrofoam to me.
Thus, my comment to scrape it to the side if a person is not a fan.
Happily, I dislike most things on which people put meringue for other reasons. So, win-win.
But I must try Styrofoam with sugar sprinkled on top to see if compares.
There's cornstarch-based packing peanuts. I recommend waiting
until you get a package packed in that, rather than polystyrene.
Happily, I dislike most things on which people put meringue for other reasons. So, win-win.
But I must try Styrofoam with sugar sprinkled on top to see if compares.
There's cornstarch-based packing peanuts. I recommend waiting
until you get a package packed in that, rather than polystyrene.
Cindy Hamilton <chamilton5280@invalid.com> posted:
Happily, I dislike most things on which people put meringue for
other reasons. So, win-win.
But I must try Styrofoam with sugar sprinkled on top to see if
compares.
There's cornstarch-based packing peanuts. I recommend waiting
until you get a package packed in that, rather than polystyrene.
I haven't had a product packed in peanuts in years. These days, a lot
of the packing material is grown in molds.
https://www.youtube.com/watch?v=jI2LC3WTryw
On Sun, 13 Sep 2026 20:02:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
Happily, I dislike most things on which people put meringue for
other reasons. So, win-win.
But I must try Styrofoam with sugar sprinkled on top to see if compares.
There's cornstarch-based packing peanuts. I recommend waiting
until you get a package packed in that, rather than polystyrene.
I haven't had a product packed in peanuts in years. These days, a lot
of the packing material is grown in molds.
https://www.youtube.com/watch?v=jI2LC3WTryw
First the packing, then the coffee...homes next...feels like a molded outcome.
fundamentalist trollie <woop@de.do> posted:
On Sun, 13 Sep 2026 20:02:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
Happily, I dislike most things on which people put meringue for
other reasons. So, win-win.
But I must try Styrofoam with sugar sprinkled on top to see if
compares.
There's cornstarch-based packing peanuts. I recommend waiting
until you get a package packed in that, rather than polystyrene.
I haven't had a product packed in peanuts in years. These days, a lot
of the packing material is grown in molds.
https://www.youtube.com/watch?v=jI2LC3WTryw
First the packing, then the coffee...homes next...feels like a molded
outcome.
I'm not sure what the deal is with mushroom coffee. I guess I'm just an old foggie.
If the machines take over, humans might have to live in houses made out of >mushrooms.
chef boy howdy <woop@de.do> posted:
On Sun, 13 Sep 2026 20:02:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
Happily, I dislike most things on which people put meringue for
other reasons. So, win-win.
But I must try Styrofoam with sugar sprinkled on top to see if compares.
There's cornstarch-based packing peanuts. I recommend waiting
until you get a package packed in that, rather than polystyrene.
I haven't had a product packed in peanuts in years. These days, a
lot of the packing material is grown in molds.
https://www.youtube.com/watch?v=jI2LC3WTryw
First the packing, then the coffee...homes next...feels like a
molded outcome.
I'm not sure what the deal is with mushroom coffee. I guess I'm just
an old foggie.
If the machines take over, humans might have to live in houses made
out of mushrooms.
My son gave me 4 stalks of celery. That's so crazy. I have to figure
out what to do with that stuff. Cream of celery soup. Well okay.
My son gave me 4 stalks of celery. That's so crazy. I have to figure out what to
do with that stuff. Cream of celery soup. Well okay.
On 2026-09-13, dsi1 <user4746@newsgrouper.org.invalid> wrote:
My son gave me 4 stalks of celery. That's so crazy. I have to figure out what to
do with that stuff. Cream of celery soup. Well okay.
Pack their canal with cheese spread and eat them. Little muss, no fuss, crunchy goodness.
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