https://www.youtube.com/watch?v=ILuvxqypKps
https://youtu.be/h-4LoAb5AAc
Kieth Richards used to play a lucite Ampeg - had to be heavy, but he
also was in pretty decent shape. Slide-in pickup changes - very cool.
https://www.youtube.com/watch?v=ILuvxqypKps
https://youtu.be/h-4LoAb5AAc
Kieth Richards used to play a lucite Ampeg - had to be heavy, but he
also was in pretty decent shape. Slide-in pickup changes - very
cool.
As he is reported to own more than 3000 guitars, I would be more
surprised if he hadnt played one at some point
Quick - name someone as famous who is known for fronting a DA guitar.
Quick - name someone as famous who is known for fronting a DA
guitar.
or .. if thats too quick for you, just name someone as famous as
Keith Richards ?
On Tue, 1 Sep 2026 22:24:03 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/1/2026 4:28 PM, Uncle Bruce wrote:
On Tue, 1 Sep 2026 15:28:42 -0500, Bryan SimmonsDon't *you* sound like a boring teenager?
<bryangsimmons@gmail.com> wrote:
On 8/31/2026 11:47 PM, frying air wrote:
On Mon, 31 Aug 2026 19:02:18 -0500Memo From Turner isn't valued by me. That's not the Stones, but just
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two >>>>>> favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
Jagger making a bad movie. They released that dog, and buried Rock and >>>> Roll Circus, which was enjoyable. IMO, it should have been the other way >>>> around. Of course, at least it wasn't as bad as that movie that Bowie made.
Are you still boomering away?
Do you ever listen to new music? Or was everything better in the old
days?
On 9/1/2026 10:29 PM, Uncle Bruce wrote:
On Tue, 1 Sep 2026 22:24:03 -0500, Bryan SimmonsI like these two Dido songs a lot. >https://www.youtube.com/watch?v=PSu5nAQ7uZw >https://www.youtube.com/watch?v=j-fWDrZSiZs
<bryangsimmons@gmail.com> wrote:
Don't *you* sound like a boring teenager?
Do you ever listen to new music? Or was everything better in the old
days?
What do you think of this?
https://www.youtube.com/watch?v=iwebrzEldA0
There's a few neat pop songs out there from modern times, but nothing
like the late '60s-early '70s Stones, where entire albums were astonishing. >https://www.youtube.com/watch?v=cii6ruuycQA
Heck, I like some of Taylor Swift's songs. But come on. >https://www.youtube.com/watch?v=lk8DPXL81lI
That entire show in Switzerland was the pinnacle of modern pop. >https://www.youtube.com/watch?v=5mAgXbUlz84
Then there was this:
https://www.youtube.com/watch?v=gXUHb_l-1HU
This whole album. >https://www.youtube.com/playlist?list=OLAK5uy_lLqrDSsxVNgt7dqhjvnHtKh0PAHIDw5Lw
https://www.youtube.com/watch?v=UDfAdHBtK_Q >https://www.youtube.com/watch?v=3kh6K_-a0c4
On Fri, 04 Sep 2026 03:57:59 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Damon Cloche <b@ke.bread> posted:
On Thu, 03 Sep 2026 04:12:23 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to make
the real stuff soon.
And watermelon agua is awesome too, especially with kiwi fruit
added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html
All you need to make this recipe is fresh watermelon, kiwi,
mint, and lime. The sweeter the watermelon and kiwi, the better because that means you don't need to add sugar to the actual
drink.
Somen is a hot weather food too. It's served on ice. I just
pour the cold dashi broth on the noodles instead of dipping.
Wasabi is served on the side. I love that stuff. Sometimes
I'll cook soba noodles instead. It's made with buckwheat and
is brown in color. It's served the same way - it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost Guacamole green.
That's S&B wasabi in a tube.
TY.
It looks kind of weird but I don't mind
since it's pretty potent stuff. I've had real wasabi in the tube
but I prefer S&B because The real stuff is mild in comparison.
I make mine from their powdered mix:
https://www.walmart.com/ip/S-B-Wasabi-Powder-1-06-oz/16004719
It looks a bit less 'bright':
https://japanesetaste.com/cdn/shop/files/SandB-Wasabi-Powder-Bulk-Wasabi-Taste-Mix-for-Professional-Use-300g-3-2025-05-21T07_09_14.351Z.jpg?v=1747812379&width=800
When I was growing up, we didn't have any wasabi. No problem, we uesd Chinese hot mustard instead. We used Colman's Mustard. Somehow it
turned Chinese when we made it.
Wow, that's a trick I used too - cold water and a small dash of rice
wine vinegar made it best.
We didn't see any wasabi until the
70's - when Japanese style sushi came to Hawaii. After mixing up the mustard powder with water to make a paste, my dad told me to turn the container upside down and let it sit for a short while. I guess
that's the part that makes it Chinese.
Why not?
I still eat hot mustard with saimin. You have to eat saimin with hot mustard mixed with shoyu. You also eat the mustard/shoyu with Chinese
food. For sashimi and sushi we use wasabi. Eating raw fish local
style, we use mustard If we eat raw fish Japanese style, it's wasabi.
Life is beautiful.
https://photos.app.goo.gl/PoN9aKEZEGf3adyQA
I can destroy a small dish of hot mustard with fried wonton strips.
https://stripedspatula.com/fried-wonton-strips/
Damon Cloche <b@ke.bread> posted:
On Fri, 04 Sep 2026 03:57:59 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Damon Cloche <b@ke.bread> posted:
On Thu, 03 Sep 2026 04:12:23 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to
make the real stuff soon.
And watermelon agua is awesome too, especially with kiwi
fruit added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html
All you need to make this recipe is fresh watermelon, kiwi,
mint, and lime. The sweeter the watermelon and kiwi, the
better because that means you don't need to add sugar to
the actual drink.
Somen is a hot weather food too. It's served on ice. I
just pour the cold dashi broth on the noodles instead of
dipping. Wasabi is served on the side. I love that stuff. Sometimes I'll cook soba noodles instead. It's made with buckwheat and is brown in color. It's served the same way
- it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost
Guacamole green.
That's S&B wasabi in a tube.
TY.
It looks kind of weird but I don't mind
since it's pretty potent stuff. I've had real wasabi in the
tube but I prefer S&B because The real stuff is mild in
comparison.
I make mine from their powdered mix:
https://www.walmart.com/ip/S-B-Wasabi-Powder-1-06-oz/16004719
It looks a bit less 'bright':
https://japanesetaste.com/cdn/shop/files/SandB-Wasabi-Powder-Bulk-Wasabi-Taste-Mix-for-Professional-Use-300g-3-2025-05-21T07_09_14.351Z.jpg?v=1747812379&width=800
When I was growing up, we didn't have any wasabi. No problem, we
uesd Chinese hot mustard instead. We used Colman's Mustard.
Somehow it turned Chinese when we made it.
Wow, that's a trick I used too - cold water and a small dash of rice
wine vinegar made it best.
We didn't see any wasabi until the
70's - when Japanese style sushi came to Hawaii. After mixing up
the mustard powder with water to make a paste, my dad told me to
turn the container upside down and let it sit for a short while.
I guess that's the part that makes it Chinese.
Why not?
I still eat hot mustard with saimin. You have to eat saimin with
hot mustard mixed with shoyu. You also eat the mustard/shoyu with
Chinese food. For sashimi and sushi we use wasabi. Eating raw
fish local style, we use mustard If we eat raw fish Japanese
style, it's wasabi. Life is beautiful.
https://photos.app.goo.gl/PoN9aKEZEGf3adyQA
I can destroy a small dish of hot mustard with fried wonton strips.
https://stripedspatula.com/fried-wonton-strips/
You would probably like crispy gau gee. It's probably easy to make.
This guy loves the stuff way too much.
https://www.youtube.com/watch?v=7N2y3HnqyZw
| Sysop: | Jacob Catayoc |
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