Minden <nev@a.da> posted:
On Thu, 23 Jul 2026 17:52:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
I thawed an approximately 6 oz. Delmonico steak (I cut the 12
oz. steak in half when I bought it). It will be seasoned with
S&P and pan seared, cooked to no more than medium-rare. I'm
thinking I might use my small air fryer to cook a handful of
frozen skinny cut fries to go with it. I have not decided on
any other side dish.
What's on your menu tonight?
I got a good looking pork butt. It's in the slow cooker with salt
and liquid smoke. I avoided adding anything else. It's old time, elemental, cooking.
https://photos.app.goo.gl/qDBkobXPVJzHfgy88
I'd drop in a splash of cider vinegar and some bay leaves.
That's a very good idea. The next time I find a great pork butt, I'll
make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7
On Fri, 24 Jul 2026 01:02:26 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:Wise man once said' "great minds think alike..."
On Thu, 23 Jul 2026 17:52:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
I thawed an approximately 6 oz. Delmonico steak (I cut the 12
oz. steak in half when I bought it). It will be seasoned with
S&P and pan seared, cooked to no more than medium-rare. I'm
thinking I might use my small air fryer to cook a handful of
frozen skinny cut fries to go with it. I have not decided on
any other side dish.
What's on your menu tonight?
I got a good looking pork butt. It's in the slow cooker with salt
and liquid smoke. I avoided adding anything else. It's old time,
elemental, cooking.
https://photos.app.goo.gl/qDBkobXPVJzHfgy88
I'd drop in a splash of cider vinegar and some bay leaves.
That's a very good idea. The next time I find a great pork butt, I'll
make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7
Google informs me that "Modern Dutch has largely lost its
noun declension case system, relying instead on fixed word
order, prepositions, and two main articles (de and het)."
On 2026-07-23, Cindy Hamilton <chamilton5280@invalid.com> wrote:
Google informs me that "Modern Dutch has largely lost its
noun declension case system, relying instead on fixed word
order, prepositions, and two main articles (de and het)."
Damn! They're getting smarter. Maybe that's why they ran Bruce off?
On Fri, 24 Jul 2026 01:02:26 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:
On Thu, 23 Jul 2026 17:52:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
I thawed an approximately 6 oz. Delmonico steak (I cut the 12
oz. steak in half when I bought it). It will be seasoned with
S&P and pan seared, cooked to no more than medium-rare. I'm
thinking I might use my small air fryer to cook a handful of
frozen skinny cut fries to go with it. I have not decided on
any other side dish.
What's on your menu tonight?
I got a good looking pork butt. It's in the slow cooker with salt
and liquid smoke. I avoided adding anything else. It's old time, elemental, cooking.
https://photos.app.goo.gl/qDBkobXPVJzHfgy88
I'd drop in a splash of cider vinegar and some bay leaves.
That's a very good idea. The next time I find a great pork butt, I'll
make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7
Wise man once said' "great minds think alike..."
Minden <nev@a.da> posted:
On Fri, 24 Jul 2026 01:02:26 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
That's a very good idea. The next time I find a great pork butt, I'llWise man once said' "great minds think alike..."
make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7
Dinner the other night was spaghetti and a salad made by my daughter. The sauce
was a canned one. I tasted it and thought it was pretty boring/bland. I have a >big container of Italian seasoning and added a small amount. Some sugar was also
added. My wife said it was delicious. Also delicious was the salad. The sauce was
made in a small rice cooker. It's been in the keep warm setting for 2 days. I >guess I better use it up. Maybe I'll make an omelette du fromage.
On Sat, 25 Jul 2026 15:02:49 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:
On Fri, 24 Jul 2026 01:02:26 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
That's a very good idea. The next time I find a great pork butt, I'llWise man once said' "great minds think alike..."
make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7
Suck, suck.
Dinner the other night was spaghetti and a salad made by my daughter. The sauce
was a canned one. I tasted it and thought it was pretty boring/bland. I have a
big container of Italian seasoning and added a small amount. Some sugar was also
added. My wife said it was delicious. Also delicious was the salad. The sauce was
made in a small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
Yes, an omelet of the cheese, why not?
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 15:02:49 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dinner the other night was spaghetti and a salad made by my daughter. The sauce
was a canned one. I tasted it and thought it was pretty boring/bland. I have a
big container of Italian seasoning and added a small amount. Some sugar was also
added. My wife said it was delicious. Also delicious was the salad. The sauce was
made in a small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
Yes, an omelet of the cheese, why not?
We've already gone through this before you silly Aussie wanker.
https://www.reddit.com/r/90scartoons/comments/1j1jdnh/omelette_du_fromage/
On Sat, 25 Jul 2026 19:23:20 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 15:02:49 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dinner the other night was spaghetti and a salad made by my daughter. The sauce
was a canned one. I tasted it and thought it was pretty boring/bland. I have a
big container of Italian seasoning and added a small amount. Some sugar was also
added. My wife said it was delicious. Also delicious was the salad. The sauce was
made in a small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
Yes, an omelet of the cheese, why not?
We've already gone through this before you silly Aussie wanker.
https://www.reddit.com/r/90scartoons/comments/1j1jdnh/omelette_du_fromage/
And who gets it wrong again, silly Hawaiian dumbass?
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 19:23:20 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
And who gets it wrong again, silly Hawaiian dumbass?
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 15:02:49 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dinner the other night was spaghetti and a salad made by my daughter. The sauce
was a canned one. I tasted it and thought it was pretty boring/bland. I have a
big container of Italian seasoning and added a small amount. Some sugar was also
added. My wife said it was delicious. Also delicious was the salad. The sauce was
made in a small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
Yes, an omelet of the cheese, why not?
We've already gone through this before you silly Aussie wanker.
https://www.reddit.com/r/90scartoons/comments/1j1jdnh/omelette_du_fromage/ >>
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's >catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 19:23:20 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
And who gets it wrong again, silly Hawaiian dumbass?
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 15:02:49 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dinner the other night was spaghetti and a salad made by my daughter. The sauce
was a canned one. I tasted it and thought it was pretty boring/bland. I have a
big container of Italian seasoning and added a small amount. Some sugar was also
added. My wife said it was delicious. Also delicious was the salad. The sauce was
made in a small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
Yes, an omelet of the cheese, why not?
We've already gone through this before you silly Aussie wanker.
https://www.reddit.com/r/90scartoons/comments/1j1jdnh/omelette_du_fromage/ >>>
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's >> catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
Just stick to your own language, clueless Asian hoodlum.
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:25 PM:
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's >>> catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
Just stick to your own language, clueless Asian hoodlum.
I know where this is heading. Uncle Tojo will soon give yoose da last woid.
Minden <nev@a.da> posted:
On Thu, 23 Jul 2026 17:52:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
I thawed an approximately 6 oz. Delmonico steak (I cut the 12
oz. steak in half when I bought it). It will be seasoned with
S&P and pan seared, cooked to no more than medium-rare. I'm
thinking I might use my small air fryer to cook a handful of
frozen skinny cut fries to go with it. I have not decided on
any other side dish.
What's on your menu tonight?
I got a good looking pork butt. It's in the slow cooker with salt
and liquid smoke. I avoided adding anything else. It's old time, elemental, cooking.
https://photos.app.goo.gl/qDBkobXPVJzHfgy88
I'd drop in a splash of cider vinegar and some bay leaves.
That's a very good idea. The next time I find a great pork butt, I'll
make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7
Minden <nev@a.da> posted:
On Fri, 24 Jul 2026 01:02:26 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:
On Thu, 23 Jul 2026 17:52:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
I thawed an approximately 6 oz. Delmonico steak (I cut the
12 oz. steak in half when I bought it). It will be
seasoned with S&P and pan seared, cooked to no more than medium-rare. I'm thinking I might use my small air fryer
to cook a handful of frozen skinny cut fries to go with it.
I have not decided on any other side dish.
What's on your menu tonight?
I got a good looking pork butt. It's in the slow cooker with
salt and liquid smoke. I avoided adding anything else. It's
old time, elemental, cooking.
https://photos.app.goo.gl/qDBkobXPVJzHfgy88
I'd drop in a splash of cider vinegar and some bay leaves.
That's a very good idea. The next time I find a great pork butt,
I'll make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7Wise man once said' "great minds think alike..."
Dinner the other night was spaghetti and a salad made by my daughter.
The sauce was a canned one. I tasted it and thought it was pretty boring/bland. I have a big container of Italian seasoning and added a
small amount. Some sugar was also added. My wife said it was
delicious. Also delicious was the salad. The sauce was made in a
small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
https://photos.app.goo.gl/ocGzrpEnvmAq3rh3A
https://photos.app.goo.gl/Nji4qquGWCVpZPha8
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 19:23:20 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
And who gets it wrong again, silly Hawaiian dumbass?
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On Sat, 25 Jul 2026 15:02:49 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dinner the other night was spaghetti and a salad made by my daughter. The sauce
was a canned one. I tasted it and thought it was pretty boring/bland. I have a
big container of Italian seasoning and added a small amount. Some sugar was also
added. My wife said it was delicious. Also delicious was the salad. The sauce was
made in a small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
Yes, an omelet of the cheese, why not?
We've already gone through this before you silly Aussie wanker.
https://www.reddit.com/r/90scartoons/comments/1j1jdnh/omelette_du_fromage/ >>
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
On 2026-07-25 4:11 p.m., dsi1 wrote:
I would have said Omelette au fromage.
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
And who gets it wrong again, silly Hawaiian dumbass?
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's >> catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
On Sat, 25 Jul 2026 15:33:32 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:25 PM:
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's >>>> catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
Just stick to your own language, clueless Asian hoodlum.
I know where this is heading. Uncle Tojo will soon give yoose da last woid.
I look forward to getting the last word from the Oriental clown*.
I would have said Omelette au fromage.
Dave Smith <adavid.smith@sympatico.ca> posted:
I would have said Omelette au fromage.
You, of course, have every right to say omelette au fromage. Then again, you're
not a comedian.
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:46 PM:
On Sat, 25 Jul 2026 15:33:32 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:25 PM:
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's
catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
Just stick to your own language, clueless Asian hoodlum.
I know where this is heading. Uncle Tojo will soon give yoose da last woid.
I look forward to getting the last word from the Oriental clown*.
I beg to remind yoose that Tojo is only HALF asian. Uncle is not a full >asian, nor a real hiwayan. He does qualify as an island invader though.
So, please show him respect as a half asian invader. I thank yoose, and
da Hiwayans thank yoose!
On Sat, 25 Jul 2026 15:02:49 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:
On Fri, 24 Jul 2026 01:02:26 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:
On Thu, 23 Jul 2026 17:52:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
I thawed an approximately 6 oz. Delmonico steak (I cut the
12 oz. steak in half when I bought it). It will be
seasoned with S&P and pan seared, cooked to no more than medium-rare. I'm thinking I might use my small air fryer
to cook a handful of frozen skinny cut fries to go with it.
I have not decided on any other side dish.
What's on your menu tonight?
I got a good looking pork butt. It's in the slow cooker with
salt and liquid smoke. I avoided adding anything else. It's
old time, elemental, cooking.
https://photos.app.goo.gl/qDBkobXPVJzHfgy88
I'd drop in a splash of cider vinegar and some bay leaves.
That's a very good idea. The next time I find a great pork butt,
I'll make some pork adobo. That's one of my favorite dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7Wise man once said' "great minds think alike..."
Dinner the other night was spaghetti and a salad made by my daughter.
The sauce was a canned one. I tasted it and thought it was pretty boring/bland. I have a big container of Italian seasoning and added a
small amount. Some sugar was also added. My wife said it was
delicious. Also delicious was the salad. The sauce was made in a
small rice cooker. It's been in the keep warm setting for 2 days. I
guess I better use it up. Maybe I'll make an omelette du fromage.
https://photos.app.goo.gl/ocGzrpEnvmAq3rh3A
https://photos.app.goo.gl/Nji4qquGWCVpZPha8
Everything in your world is well-lit.
On Sat, 25 Jul 2026 17:53:46 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:46 PM:
On Sat, 25 Jul 2026 15:33:32 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:25 PM:
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's
catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
Just stick to your own language, clueless Asian hoodlum.
I know where this is heading. Uncle Tojo will soon give yoose da last woid.
I look forward to getting the last word from the Oriental clown*.
I beg to remind yoose that Tojo is only HALF asian. Uncle is not a full
asian, nor a real hiwayan. He does qualify as an island invader though.
So, please show him respect as a half asian invader. I thank yoose, and
da Hiwayans thank yoose!
What do you think his other half is, surely not haole! That would make
him not much better than the Gravy Eaters from Montana!
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 6:37 PM:
On Sat, 25 Jul 2026 17:53:46 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:46 PM:
On Sat, 25 Jul 2026 15:33:32 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:25 PM:
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's
catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
Just stick to your own language, clueless Asian hoodlum.
I know where this is heading. Uncle Tojo will soon give yoose da last woid.
I look forward to getting the last word from the Oriental clown*.
I beg to remind yoose that Tojo is only HALF asian. Uncle is not a full >>> asian, nor a real hiwayan. He does qualify as an island invader though. >>>
So, please show him respect as a half asian invader. I thank yoose, and >>> da Hiwayans thank yoose!
What do you think his other half is, surely not haole! That would make
him not much better than the Gravy Eaters from Montana!
We don't know what uncles other half is. Whatever it is, he must be
ashamed of it, so we shouldn't push him about it. We love him. So even
if it's horrible, we must act as if it is the highest of da Hiwayan
races. Uncle is VERY absorbed in racial things as you know. Race is
the main thing uncle fixes on, and he has done so for many years.
On Sat, 25 Jul 2026 19:05:00 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 6:37 PM:
On Sat, 25 Jul 2026 17:53:46 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:46 PM:
On Sat, 25 Jul 2026 15:33:32 -0500, Hank Rogers <Hank@nospam.invalid> >>>>> wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:25 PM:
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
"Omelette du fromage" is not a cheese omelette, it's a funny American 90's
catchphrase/meme. Funny American beats out your snotty Dutch arrogance. You lose
again.
Just stick to your own language, clueless Asian hoodlum.
I know where this is heading. Uncle Tojo will soon give yoose da last woid.
I look forward to getting the last word from the Oriental clown*.
I beg to remind yoose that Tojo is only HALF asian. Uncle is not a full >>>> asian, nor a real hiwayan. He does qualify as an island invader though. >>>>
So, please show him respect as a half asian invader. I thank yoose, and >>>> da Hiwayans thank yoose!
What do you think his other half is, surely not haole! That would make
him not much better than the Gravy Eaters from Montana!
We don't know what uncles other half is. Whatever it is, he must be
ashamed of it, so we shouldn't push him about it. We love him. So even
if it's horrible, we must act as if it is the highest of da Hiwayan
races. Uncle is VERY absorbed in racial things as you know. Race is
the main thing uncle fixes on, and he has done so for many years.
I think this is his racial order of preference:
1. Chinese
2. Hawaiian
3. Other Asian than Chinese
("Asian" is based on the eyes; if you don't have the eyes,
you're not Asian)
4. Pacific, other than Hawaiian (Samoan for instance)
...
10 Black
...
100 White (except for his wife)
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 7:35 PM:
On Sat, 25 Jul 2026 19:05:00 -0500, Hank Rogers
<Hank@nospam.invalid> wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 6:37 PM:
On Sat, 25 Jul 2026 17:53:46 -0500, Hank Rogers
<Hank@nospam.invalid> wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:46 PM:
On Sat, 25 Jul 2026 15:33:32 -0500, Hank Rogers
<Hank@nospam.invalid> wrote:
Nicolas Edme Restif de La Bretonne wrote on 7/25/2026 3:25 PM:
On Sat, 25 Jul 2026 20:11:41 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
"Omelette du fromage" is not a cheese omelette, it's a funny >>>>>>>> American 90's catchphrase/meme. Funny American beats out
your snotty Dutch arrogance. You lose again.
Just stick to your own language, clueless Asian hoodlum.
I know where this is heading. Uncle Tojo will soon give yoose
da last woid.
I look forward to getting the last word from the Oriental
clown*.
I beg to remind yoose that Tojo is only HALF asian. Uncle is
not a full asian, nor a real hiwayan. He does qualify as an
island invader though.
So, please show him respect as a half asian invader. I thank
yoose, and da Hiwayans thank yoose!
What do you think his other half is, surely not haole! That would
make him not much better than the Gravy Eaters from Montana!
We don't know what uncles other half is. Whatever it is, he must
be ashamed of it, so we shouldn't push him about it. We love him.
So even if it's horrible, we must act as if it is the highest of
da Hiwayan races. Uncle is VERY absorbed in racial things as you
know. Race is the main thing uncle fixes on, and he has done so
for many years.
I think this is his racial order of preference:
1. Chinese
2. Hawaiian
3. Other Asian than Chinese
("Asian" is based on the eyes; if you don't have the eyes,
you're not Asian)
4. Pacific, other than Hawaiian (Samoan for instance)
...
10 Black
...
100 White (except for his wife)
Hey, yoose might have Uncle pegged pretty damn close.
Minden <nev@a.da> posted:
On Sat, 25 Jul 2026 15:02:49 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:
On Fri, 24 Jul 2026 01:02:26 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Minden <nev@a.da> posted:
On Thu, 23 Jul 2026 17:52:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
I thawed an approximately 6 oz. Delmonico steak (I cut
the 12 oz. steak in half when I bought it). It will be seasoned with S&P and pan seared, cooked to no more than medium-rare. I'm thinking I might use my small air
fryer to cook a handful of frozen skinny cut fries to
go with it. I have not decided on any other side dish.
What's on your menu tonight?
I got a good looking pork butt. It's in the slow cooker
with salt and liquid smoke. I avoided adding anything
else. It's old time, elemental, cooking.
https://photos.app.goo.gl/qDBkobXPVJzHfgy88
I'd drop in a splash of cider vinegar and some bay leaves.
That's a very good idea. The next time I find a great pork
butt, I'll make some pork adobo. That's one of my favorite
dishes.
https://photos.app.goo.gl/D7bUerVKgZEKcQvc7Wise man once said' "great minds think alike..."
Dinner the other night was spaghetti and a salad made by my
daughter. The sauce was a canned one. I tasted it and thought it
was pretty boring/bland. I have a big container of Italian
seasoning and added a small amount. Some sugar was also added. My
wife said it was delicious. Also delicious was the salad. The
sauce was made in a small rice cooker. It's been in the keep warm
setting for 2 days. I guess I better use it up. Maybe I'll make
an omelette du fromage.
https://photos.app.goo.gl/ocGzrpEnvmAq3rh3A
https://photos.app.goo.gl/Nji4qquGWCVpZPha8
Everything in your world is well-lit.
Indeed, light is a very good thing. Here's a ube filled bun. It's
just awesome. I think it has chestnut chunks in it.
https://photos.app.goo.gl/4PZZgmS6LqGTDtdL8
Water chestnuts?
Heck even the byte marks are well lit.
Minden <nev@a.da> posted:
Water chestnuts?
Heck even the byte marks are well lit.
The bread was pulled apart. It's a signature bread of the Honu
Bakery. "Honu" is a turtle in Hawaiian. The bakery is a Japanese
style bakery which is based on French style bakeries.
https://www.honubakery.com/bread
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