Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-07-23 3:16 p.m., dsi1 wrote:
I met a guy in Wales that made yorkies. He was quite proud of
them. They were small ones. You serve them with brown gravy and a
slice of roast beef. I was going to take back a baking pan for
yorkies but I was backpacking the trip. That was a smart move -
not carrying those pans around.
https://www.amazon.com/Brightalk-Yorkshire-Nonstick-Hamburger-Sandwiches/dp/B0CRYY5ZSQ
When I was a kid Sunday night dinner was a roast and it was most
often beef. It was almost always served with gravy and Yorkshire
pudding. My mother always made them in muffin pans. I was in my 20s
before I ever had it made in a baking pan. I prefer the individual
style yorkies.
Most folks would like an individual style yorkie. Because well, it's individual.
On Thu, 23 Jul 2026 20:35:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-07-23 3:16 p.m., dsi1 wrote:
I met a guy in Wales that made yorkies. He was quite proud of
them. They were small ones. You serve them with brown gravy and a
slice of roast beef. I was going to take back a baking pan for
yorkies but I was backpacking the trip. That was a smart move -
not carrying those pans around.
https://www.amazon.com/Brightalk-Yorkshire-Nonstick-Hamburger-Sandwiches/dp/B0CRYY5ZSQ
When I was a kid Sunday night dinner was a roast and it was most
often beef. It was almost always served with gravy and Yorkshire
pudding. My mother always made them in muffin pans. I was in my 20s before I ever had it made in a baking pan. I prefer the individual
style yorkies.
Most folks would like an individual style yorkie. Because well, it's individual.
It's like the individual Bundt cakes phenomenon that has now franchised
out:
https://www.nothingbundtcakes.com/franchise-opportunities/?srsltid=AfmBOorDqKJkZPShipa6fCWWJjwWwB8_rD5eFqmToP8Lz19aSahK1ccz
Investment & Requirements
Franchisee Fee $45,000 for single bakery, Royalty 6% and Marketing Production Fund 5%
$45K to attempt to sell some Bundt cakes? That's nutty as hell. My granddaughter's
grandma sells Bundt cakes at the farmer's market at the mall. Hopefully, it's worth
her time. It could be - but only until the next big thing arrives.
https://photos.app.goo.gl/ZMUZLsEQKxLJiNWWA
Minden <nev@a.da> posted:
On Thu, 23 Jul 2026 20:35:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-07-23 3:16 p.m., dsi1 wrote:
I met a guy in Wales that made yorkies. He was quite proud of
them. They were small ones. You serve them with brown gravy
and a slice of roast beef. I was going to take back a baking
pan for yorkies but I was backpacking the trip. That was a
smart move - not carrying those pans around.
https://www.amazon.com/Brightalk-Yorkshire-Nonstick-Hamburger-Sandwiches/dp/B0CRYY5ZSQ
When I was a kid Sunday night dinner was a roast and it was most
often beef. It was almost always served with gravy and Yorkshire pudding. My mother always made them in muffin pans. I was in my
20s before I ever had it made in a baking pan. I prefer the
individual style yorkies.
Most folks would like an individual style yorkie. Because well,
it's individual.
It's like the individual Bundt cakes phenomenon that has now
franchised out:
https://www.nothingbundtcakes.com/franchise-opportunities/?srsltid=AfmBOorDqKJkZPShipa6fCWWJjwWwB8_rD5eFqmToP8Lz19aSahK1ccz
Investment & Requirements
Franchisee Fee $45,000 for single bakery, Royalty 6% and Marketing Production Fund 5%
$45K to attempt to sell some Bundt cakes? That's nutty as hell. My granddaughter's grandma sells Bundt cakes at the farmer's market at
the mall. Hopefully, it's worth her time. It could be - but only
until the next big thing arrives.
https://photos.app.goo.gl/ZMUZLsEQKxLJiNWWA
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