Goose Or Chicken Liver Spread
From
Ben Collver@1:18/200 to
All on Tuesday, September 15, 2026 17:47:05
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Title: Goose Or Chicken Liver Spread
Categories: Spreads, Poultry, Ukrainian
Yield: 1 Batch
1/2 lb Goose or chicken livers
1 Egg; hard cooked, sieved
1 tb Onion; grated
1 tb Butter
Salt & pepper
Simmer the livers in lightly salted water until barely done. Drain
and chop the livers very finely. Add the sieved egg and blend well.
Fry the grated onion in the butter without browning it, and combine
with the liver paste. Season to taste with salt & pepper. If the
paste is too thick to spread, moisten it with some cream sauce,
gravy, or milk.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)