MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spiced Cranberry Nog
Categories: Beverages, Christmas
Yield: 5 Servings

1 1/2 c Fresh cranberries
2 c Vanilla soy milk
3/4 c Maple syrup
2 ts Ground cinnamon
1 ts Vanilla extract
1/2 ts Ground allspice
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/8 ts Xanthan gum or guar gum

Put all the ingredients in a blender. Process on high speed for
1 minute, or until the cranberries are completely broken down and
the nog becomes thick and creamy. Stop blending occasionally to
scrape down the blender jar. Tiny flecks of cranberries may be
visible. Pour the nog into a pitcher and refrigerate until ready to
serve. Covered and refrigerated, Spiced Cranberry Nog will keep for
3 days

Tips:

If you can't get fresh cranberries and just happen to have frozen
cranberries on hand, we suspect those would work just fine in this
recipe.

The recipe comes out very sweet, so feel free to reduce the amount
of sweetener by up to 1/2 for a tarter result, or to use stevia
instead.

For a thicker nog, try using soy creamer instead of soy milk.

The xanthan or guar gum thickens and stabilizes the mixture. Leave
it out if you don't have it or it's not easy to get.

Per 177 g Serving: 179 cal, 41 g carbs, 1 g fat, 66 mg sodium,
3 g fiber, 3 g protein, 31 g Sugars

Recipe by Zel Allen

Recipe FROM: Vegan for the Holidays

Recipe FROM: <https://web.archive.org/web/20170621154805/
http://savvyvegetarian.com/vegetarian-recipes/
spiced-cranberry-nog.php>

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