4 cl Garlic; minced
2 tb Olive oil
1 ts Crushed red pepper
1/2 ts Ground cumin
2 lb Dry-roasted peanuts
1 ts Coarse (kosher) salt
1 ts Chili powder
In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder.
Mix well and store in a covered jar or tin.
These nuts improve with standing. Just don't try to eat the
chiles; they are for flavoring only.
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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