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  • 9/6 Coffee Icecream 1

    From Ben Collver@1:18/200 to All on Saturday, September 05, 2026 10:13:32
    * Exported from MasterCook *

    Toffee Coffee Ice Cream

    Recipe By :
    Serving Size : 2 Preparation Time :0:00
    Categories : Desserts Ice Cream

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 Eggs -- well beaten
    2/3 c Sugar
    3 c Milk
    2 tb Instant coffee powder
    3 1/4 oz Toffee candy -- chilled
    1/2 ts Vanilla extract
    2 c Whipping cream

    In a medium saucepan, combine beaten eggs, sugar, milk, and coffee
    powder. Cook and stir over low heat until sugar and coffee powder
    dissolve and mixture thickens slightly. Cool to room temperature.
    Break chilled candy in wrappers into coarse or find pieces by
    striking sharply with handle of a knife or hammer. Stir in broken
    candy, vanilla and whipping cream into cooled mixture. Pour into
    ice cream canister. Freeze in ice cream maker according to
    manufacturer's directions.

    Yield: 2 Quarts


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