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  • 8/29 Chop Suey 2

    From Ben Collver@1:18/200 to All on Friday, August 28, 2026 10:33:54
    MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

    Title: Chop Suey
    Categories: Chinese
    Yield: 4 Servings

    2 tb Cooking oil
    3/4 c Celery; finely chopped
    1/2 c Onion; finely chopped
    1 lb Ground beef
    19 oz Bean sprouts & juice
    10 oz Mushroom pieces with juice
    1 tb Soy sauce
    1 ts Sugar
    1/2 ts Salt
    1 tb Corn starch
    1 tb Water

    Put oil, celery, onion, and meat in frying pan. Saute slowly until
    meat is browned and vegetables are limp.

    Empty bean sprouts and mushrooms into large saucepan. Stir in soy
    sauce, sugar, and salt. Bring to boil.

    Stir corn starch and water together in small cup. Pour into boiling
    mixture stirring until boiling again. Add meat mixture. Ready to
    serve or hold in casserole.

    Recipe by Jean Pare

    Recipe FROM: Company's Coming Casseroles

    MMMMM


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