* Exported from MasterCook *

Apple Strudel

Recipe By : Elizabeth Powell
Serving Size : 12 Preparation Time :1:00
Categories : Desserts Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Apples
1/2 c Sugar
1 ts Cinnamon
3/4 c Seedless raisins
1/4 c Almond slivers
1/2 c Butter -- melted
4 Phyllo dough sheets
2 tb Bread crumbs

Peel, core, and finely chop apples. Mix with sugar, spices, raisins,
nuts, and 2 tb melted butter.

Unwrap phyllo dough and keep between two dampened tea towels. Place
one sheet of dough on a third tea towel. Brush with melted butter and
sprinkle with bread crumbs. Place second sheet of phyllo on top of
first, brush with butter, and sprinkle with crumbs. Repeat with
remaining sheets of phyllo.

Spread apple filling, about 2" in, along one long side of dough, to
within 2" of each edge. Filling should be spread about 3" wide. Fold
long side over once to cover filling, then fold in edges. Continue to
roll lengthwise, like a jelly roll, using towel to help.

Brush each roll with butter, and place, seam side down, on a lightly
buttered baking sheet. Bake at 400?F about 20 to 25 minutes, until
golden. Remove from oven and score top into 1-1/2" slices with a
sharp knife. Cool and cut into slices.


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