---------- Recipe via Meal-Master (tm) v8.03

Title: Almas Retes (Apple Strudel)
Categories: Desserts, Hungary
Yield: 1 Batch

1 Strudel dough recipe or
- substitute phyllo dough
3/4 c Butter; melted
1/2 c Fine bread crumbs
8 md Granny Smith apples;
- peeled, cored, cut thin
1/2 c Walnuts; chopped
1/2 c Sugar
1 1/2 ts Ground cinnamon

Preheat the oven to 350?F. Place a sheet of strudel dough on a
damp kitchen towel and butter generously with melted butter.
Sprinkle with a thin layer of bread crumbs and top with a second
sheet of dough. Brush this layer with butter and sprinkle with a
few of the bread crumbs. Repeat, making a second strudel base. Toss
together the apples, walnuts, sugar, cinnamon, and remaining bread
crumbs. Spread half the apple mixture on a 3" strip down the center
of each dough, leaving 2" of space on each side. Roll the strudel
with the aid of the towel, jelly roll fashion, staring at the long
sid nearest you. Tuck in the edges of the dough and place the
strudel seam, side down on a buttered baking sheet. Brush
generously with part of remaining butter. Repeat with second
strudel. Bake the strudels in a preheated oven for 35 to
30 minutes. If they are browning too quickly tent with aluminum
foil, but remove it 10 minutes before cooking time is complete.
Dust the strudels with sifted confectioners sugar and serve warm.

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