6/15 Lobster 5
From
Ben Collver@1:18/200 to
All on Monday, June 15, 2026 10:08:00
MMMMM-----Recipes in Meal-Master(tm) Format
Title: Corn Crepes And Lobster Stack
Categories: Southwest, Chile, Shrimp/Lobster
Yield: 4
12 Corn meal crepes
2 c Lobster (2 lb);
- diced, cooked -OR-
2 c Shrimp (1 lb); cooked
2 c Manchego cheese; grated
1/2 c Pine nuts; toasted
1 bn Cilantro; chopped
2 c Poblano chile cream
1 Lime; quartered
Make the Cornmeal Crepes and the Poblano Chile Cream.
Preheat the oven to 350?F.
In an oven-proof baking dish large enough to hold 4 crepes, side by
side without touching, place the first 4 crepes. Top each crepe with
1/4 cup of the cooked lobster. Top the lobster with 1/4 cup of the
grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts
and 1 ts cilantro. Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup
cheese, 1 ts pine nuts, and 1 ts cilantro, and finally top with the
last 4 crepes. You should have 4 stacks. Pour the Poblano Chile Cream
over all the stacks. Bake for about 15 minutes. Transfer each stack
to a plate, and serve immediately, garnished with lime.
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)