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  • 6/9 Strawberry Rhubarb Pie 3

    From Ben Collver@1:18/200 to All on Tuesday, June 09, 2026 11:12:11
    * Exported from MasterCook Mac *

    Strawberry Rhubarb Custard Pie

    Recipe By : The Denver Post, Jun 25, 1997
    Serving Size : 8 Preparation Time :0:00
    Categories : Pies Rhubarb

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Unbaked 9" pastry shell
    3 Eggs
    3 tb Milk
    1 1/4 c Sugar
    1/4 c Flour
    3 c Rhubarb -- diced
    1 c Strawberries -- sliced

    Preheat oven to 375?F. Beat the eggs, add the milk, stir in sugar
    and flour; add the rhubarb and berries. Pour into the pie shell and
    bake for 50 to 60 minutes until custard is firm.


    - - - - - - - - - - - - - - - - - -


    Per serving (excluding unknown items): 175 Calories; 2g Fat (10% calories from fat); 3g Protein; 37g Carbohydrate; 69mg Cholesterol; 25mg Sodium

    Food Exchanges: 1/2 Lean Meat; 2 Fruit; 2 Other Carbohydrates

    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)