1. Forum
  2. FidoNet
  3. cooking

  • 6/8 Jello Donuts 1

    From Ben Collver@1:18/200 to All on Monday, June 08, 2026 09:15:56
    --------- Recipe via Meal-Master (tm) v8.05

    Title: Raspberry Filled Jelly Doughnuts
    Categories: Brunch, Pastries, Donuts
    Yield: 10 Servings

    6 tb Butter; melt
    3/4 c Sugar
    3/4 ts Cinnamon
    1/3 c Raspberry jelly
    10 oz Hungry jack fluffy biscuits

    Heat oven to 375?F. Place melted margarine in small bowl. In
    another small bowl, combine sugar and cinnamon; set aside. Stir
    jelly until smooth. Seal tip of large baster with foil. Remove
    rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits
    as directed on can. Immediately dip each hot biscuit in melted
    butter, coating all sides. Roll in sugar mixture, heavily coating
    all sides of each biscuit. Insert baster in side of each biscuit;
    squeeze small amount of jelly into center. Refill baster as needed.
    Serve warm or cold.

    Recipe FROM: Fresh-Baked Biscuits

    -----

    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)