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  • 5/16 BBQ Day 5

    From Ben Collver@1:18/200 to All on Saturday, May 16, 2026 09:57:47
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: BBQ Chicken Marinade
    Categories: Bbq, Sauces, Marinade
    Yield: 1 Batch

    1 c Good sherry;
    - such as Amontillado
    1/2 c Extra virgin olive oil
    1 md Onion; minced
    6 cl Garlic; minced
    1 tb Worcestershire wauce
    1 tb Dijon mustard
    1 tb Mixed herbs
    1/2 ts Pepper; coarse ground
    1 ts Soy sauce
    1 tb Dry vermouth

    Remember to use only good sherry... not over salted cooking sherry.
    If you can't drink it, you shouldn't cook with it.

    Mix all ingredients in deep dish or bowl. This is enough for about
    2 lb chicken which should marinate in this for several hours before
    it goes to the grill. This can also be used as basting sauce but
    watch out for flare ups of oil on hot coals.

    Posted by: Ken (SBKK78A)

    -----

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)