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Title: Matcha Macadamia Bliss Balls
Categories: Nuts, Cookies, Snacks, Citrus
Yield: 12 Servings

1 c Macadamia nuts
1 c Brazil nuts
1 1/2 c Dessicated coconut; divided
2 Lemons; zested
1 tb Matcha powder; to taste
1/4 c Fresh lemon juice
3 tb Honey
2 tb Coconut oil; melted

Preparation step: You can soak your nuts overnight by placing them
in a bowl filled with water and putting them in the fridge. This
makes for smoother, creamier end product.

In your blender or food processor, blitz the macadamia nuts, brazil
nuts, one cup of dessicated coconut, lemon zest, and matcha powder
together for around 30 seconds on a high speed until the mixture
resembles a fine crumb. Add the lemon juice, honey or other
sweetener, and melted coconut oil and then blitz again for around
1 minute until the mixture forms a soft dough. Check if it's done
by rolling a small amount together in your hands, if it sticks
together easily it's done!

Roll the mixture into 12 evenly sized balls and then roll each one
in the remaining 1/2 cup of dessicated coconut to coat them. Place
your bliss balls in an airtight container and set in the fridge for
30 minutes then store in the fridge for up to 1 week

Posted by: Marc St Raymond

Recipe FROM: https://www.blackmores.com.au

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