---------- Recipe via Meal-Master (tm) v8.02

Title: St. Patrick's Day Parfaits
Categories: Desserts, Holiday
Yield: 6 Servings

3 c Miniature marshmallows -OR-
30 lg Marshmallows
1/2 c Milk
2 tb Green creme de menthe -OR-
1/2 ts Mint extract; plus:
2 dr Green food color
1 c Semi-sweet chocolate chips
1/4 c Powdered sugar
1 1/2 c Whipping cream
Candy mint leaves or
- fresh mint (optional)

In medium saucepan, combine marshmallows and milk. Cook over low
heat, stirring constantly, until marshmallows are melted and
mixture is smooth.

Into small bowl, pour 1 cup marshmallow mixture. Stir in creme de
menthe; set aside.

Add chocolate chips and powdered sugar to marshmallow mixture
remaining in saucepan. Return saucepan to low heat; stir constantly
until chips are melted. Remove from heat; cool to room temperature.

In large bowl, beat whipping cream until stiff; fold 1-1/2 cups
into mint mixture. Fold remaining whipped cream into chocolate
mixture. Alternately spoon chocolate and mint mixtures into parfait
glasses. Refrigerate until cold or place in freezer until firm.
Garnish as desired.

Yield: 6 Servings

Peppermint Variation:

Substitute 2 tb crushed hard peppermint candy and 1 to 2 drops red
food color, if desired, for liqueur or mint extract and green food
color. Garnish with chocolate curls, if desired.

Recipe FROM: Hershey Foods Corporation

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)