MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Whole Grain Rye Bread
Categories: Breads
Yield: 1 Loaf
500 g Sourdough
500 g Whole grain rye flour
250 ml Water; lukewarm, approximate
2 ts Salt
Mix all ingredients and knead well.
Fill into bread baking form and leave in a warm place for 12 hours,
covered with a cloth.
Note: It is best to smoothe the top using wet fingers.
Place a small bowl of water in the oven to create steam.
Bake at 250?C for 10 minutes.
Bake at 200?C for 40 minutes.
Remove from form and continue baking for 5 to 10 minutes.
Notes:
Always remember to keep a few tablespoons of sourdough for the next
time.
Recipe by lumidify
Recipe FROM:
<
gopher://lumidify.org/0/recipes/baked_stuff/breads/rye_bread.md>
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