Molasses Bread With Walnuts & Raisins
From
Ben Collver@1:105/500 to
All on Thursday, April 30, 2026 06:28:48
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Molasses Bread With Walnuts And Raisins
Categories: Breads
Yield: 1 Loaf
1 1/4 c Plain nondairy milk;
- unsweetened
1 1/2 tb White sugar
2 c All-purpose flour
1 c Yellow corn meal;
- medium-ground
1 ts Salt
1 ts Baking soda
3/4 c Unsulphured molasses;
- not blackstrap
1/2 c Walnuts; coarsely chopped
1/3 c Raisins
Preheat the oven to 350?F. Lightly oil a 5x9" loaf pan and set aside.
In a small bowl, combine the milk & vinegar and set aside.
In a large bowl, combine flour, corn meal, salt, and baking soda,
mixing well. Add the molasses and milk & vinegar mixture and stir
until the batter is just mixed. Stir in the walnuts and raisins with
a few quick strokes, then transfer to the prepared pan.
Bake on the center oven rack until firm and a toothpick inserted in
the center comes out clean, about 1 hour. Let cool in the pan for 10
minutes before removing from the pan and slicing. Serve warm, soon
after it is made.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)