4/30 Raisin Day 5
From
Ben Collver@1:18/200 to
All on Thursday, April 30, 2026 09:31:18
---------- Recipe via Meal-Master (tm) v8.04
Title: Classic Sour Cream Raisin Pie
Categories: Pies
Yield: 8 Servings
-------------------------PIE SHELL-------------------------
1 c All-purpose flour
1/2 ts Salt
1/3 c Shortening
3 tb Milk; cold
--------------------------FILLING--------------------------
1 Unbaked pie shell (8")
2 lg Eggs
1 c Sour cream
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Nutmeg
1 c Raisins
1/2 c Sour cream; for topping
Pie Shell:
Combine flour with salt. Cut in shortening until particles are pea
size. Sprinkle with milk to make a stiff dough. Roll on lightly
floured board or cloth to fit a 8" pie tin. Fold edge under and
flute rim.
Filling:
Beat eggs, 1 cup sour cream, sugar, vanilla, salt, and nutmeg
together until well blended. Stir in raisins. Pour into pie shell.
Bake, below oven center, in moderate hot oven (375?F) for
40 minutes, just until set. Cool. If desired, top servings with
sour cream.
-----
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