1/4 c Diet margarine
1 1/3 c Non-fat dry milk
2/3 c Cocoa powder
1 c Sugar substitute
1/3 c Evaporated non-fat milk
2 ts Vanilla
1 c Rice Krispies
1/4 c Raisins
Mix margarine and milk powder until crumbly. Add cocoa and
sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and
sticky. Remove from bowl and mix in Rice Krispies with hands.
Continue mixing with hands until fudge is smooth and shiny. Shape
into two 10" long rolls. Wrap in clear plastic wrap. Chill until
firm.
To serve, cut into 1/2" thick slices. Store in refrigerator.
Exchanges: 1/5 Milk, 1/40th Bread, and 1/20th Fruit