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Title: B.L.T. Dip
Categories: Pork, Vegetables, Dairy
Yield: 6 cups
2 c Sour cream
2 c Mayonnaise
2 lb Bacon; sliced, cooked,
- crumbled
6 Plum tomatoes; chopped
3 Green onions; chopped
Additional crumbled cooked bacon
- and chopped green onions;
- (optional)
Assorted crackers or chips
In a large bowl, combine the sour cream, mayonnaise,
bacon, tomatoes and onions. Refrigerate until serving.
Garnish with bacon and onions if desired. Serve with
crackers or chips.
Recipe by Emalee Payne, Eau Claire, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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